Key Responsibilities : RD and Formulation Support: Develop and optimize formulations for dehydration products, pulp jams, and concentrates. Conduct experiments and trials to improve product quality, shelf-life, and nutritional value. Stay updated with industry trends, new ingredients, and processing techniques. Document all formulations and RD activities accurately. Product Development: Collaborate with cross-functional teams to create new product concepts and prototypes. Ensure products meet regulatory requirements, safety standards, and company quality benchmarks. Perform sensory evaluations and shelf-life testing. Technical Support: Provide technical assistance and guidance to production teams during the initial phases of product scale-up. Troubleshoot formulation and processing issues. Ensure smooth transition from lab-scale to pilot-scale and full-scale production. Preparation for Unit Setup: Assist in the planning and design of the dehydration and food processing units. Identify and recommend appropriate technologies, equipment, and suppliers. Develop Standard Operating Procedures (SOPs) for new units. Regulatory Compliance and Documentation: Ensure all RD activities comply with relevant food safety regulations and standards. Maintain detailed and organized documentation of all research activities, formulations, and trial results. Training and Knowledge Transfer: Train production staff on new formulations and processes. Share knowledge and best practices with team members to ensure continuous improvement. Qualifications: Bachelor s or Master s degree in Food Technology, Food Science, or a related field. Proven experience in food product development, particularly in dehydration, jams, and concentrates. Strong knowledge of food safety standards, quality control, and regulatory requirements. Proficiency in using RD and food processing equipment. Excellent problem-solving skills and attention to detail. Preferred Qualifications: Experience in setting up new food processing units. Knowledge of the latest trends and innovations in food technology. Certifications in food safety and quality management systems. Personal Attributes: Strong analytical and organizational skills. Excellent communication and teamwork abilities. Creative thinking and a passion for innovation. Ability to work independently and manage multiple projects.