Food Beverage Controller

The job involves overseeing and managing food and beverage cost controls across all outlets. You will be responsible for monitoring daily operational controls, stock levels, wastage, and variance reports. Ensuring compliance with internal processes and SOPs related to inventory and procurement is a crucial aspect of the role. You will work closely with procurement, kitchen, and finance teams to ensure accurate costing and inventory tracking. Additionally, assisting in the preparation and management of departmental budgets is part of your responsibilities. Analyzing consumption patterns and suggesting cost optimization strategies will be a key focus, along with implementing effective systems for tracking and controlling food costs. The ideal candidate should have proven experience as an F&B Controller in the restaurant or hospitality industry, with senior-level experience being preferred. A strong understanding of cost control, budgeting, and inventory management is essential. Hands-on experience with relevant software/tools such as POS, inventory systems, and Excel is required. Being detail-oriented with excellent analytical and problem-solving skills is crucial for success in this role. Strong communication and coordination abilities are also important qualities for effective performance.,