Work from Office
Full Time
Responsible for coordinating special events, themed festivals and dining experiences within a cafeteria.
Manage day to day cafeteria operation and coordinate with all in-house team for smooth operations.
Vendor Coordination: Manage relationships with food service vendors and ensure that catering services meet the required standards.
Quality Control: Monitor the quality of food and beverage services, including hygiene standards and customer satisfaction
Event Support: Coordinate catering services for events and meetings within the facility.
Event Planning: Coordinate with requestor and food vendor on the arrangement required for the event.
Menu Collaboration: Work with food vendor on arranging quotes and menu options for the event.
Interact with colleagues regularly to ensure a positive experience and gather feedback.
Cafeteria Setup: Oversee or assist with the setup, decorations required during festival events.
Interested Candidates can share resume at archana.mattoo@cbre.com
CBRE
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