77 Fnb Jobs

Household Management: Overseeing daily household operations, maintaining cleanliness, and ensuring the property is well-maintained. Staff Supervision: Managing and coordinating other household staff, such as housekeepers and kitchen staff. . Required Candidate profile Service Provision: Providing personalized service to residents or guests, attending to their needs, and anticipating requests. Event & Meal Coordination, Must have a Hotel management degree/Diploma

A Captain in F&B supervises service staff, ensures smooth restaurant operations, takes guest orders, manages table settings, and resolves guest queries. Maintains service quality, coordinates with kitchen staff, and ensures guest satisfaction.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 8299436478

Oversees food and beverage operations, ensuring quality service, customer satisfaction, and adherence to hygiene standards. Manages staff, coordinates with kitchen, controls inventory. To Apply: Call-7737301844

Oversees food and beverage operations, ensuring quality service, customer satisfaction, and adherence to hygiene standards. Manages staff, coordinates with kitchen, controls inventory. To Apply: Call-7737301844

Inviting For F&B Associate with Leading Hospitality at Delhi Airport!!

Manage catering events from planning to execution ensuring high quality and timely delivery. Employment visa, tickets, accommodation provided Required: 5 yrs of F&B Management experience Good English Passport / Willing to apply immediately

Assess and manage critically ill patients in the critical care area. Perform initial evaluations, monitor vital signs, and provide appropriate medical interventions. Administer medications, fluids, and treatments as prescribed. Coordinate and collaborate with specialists, nurses, and other healthcare professionals to develop and implement patient care plans. Perform procedures such as central line insertions, arterial line insertions, and endotracheal intubations when necessary. Monitor patient progress, interpret diagnostic tests, and adjust treatment plans accordingly. Respond promptly to emergencies and provide resuscitation and life-saving interventions as required. Maintain accurate and up-to-date medical records of patients. Document all assessments, interventions, and treatment plans in a timely manner. Communicate effectively with the healthcare team regarding patient progress, changes in condition, and treatment updates. Provide clear and concise instructions to nursing staff and other team members regarding patient care and management. Collaborate with consultants, specialists, and other healthcare professionals to ensure comprehensive patient care. Participate in multidisciplinary rounds, case discussions, and treatment planning meetings. Assist in the coordination of patient transfers and handovers to other departments or units.

Role & responsibilities A Food and Beverage (F&B) Captain is a supervisory role in the hospitality industry He should be responsible for overseeing dining room operations, ensuring high service standards, and providing excellent guest experiences. Their duties include managing reservations, guiding guests to tables, coordinating staff, handling guest complaints, and ensuring smooth service flow. This position requires strong leadership, communication skills, and the ability to maintain efficiency and guest satisfaction in a fast-paced environment. Preferred candidate profile From Poker Industry / hotel / Restaurant

Guest Services Staff Management: Recruit, train, and supervise resort staff, Operations Management: Oversee day-to-day operations Implement cost-effective strategies to maximize profitability Marketing and Sales Event Planning Safety and Security

We are seeking an experienced and compassionate Gynaecologist to join our healthcare team. The ideal candidate will specialize in women’s reproductive health, pregnancy care, and related medical conditions, providing both preventive treatment. Perks and benefits Accomodation + Duty hours fooding

Role & responsibilities Primarily responsible for the smooth handling of all flights in his shifts. For this he has to co-ordinate with the Prep. Co-ordinator / Supervisors and also the flight supervisors, as also with the other feeder departments such as kitchen, washing, bond, transport etc. Keep close contact with the airline requirements regarding changes in menus, equipment packing procedures, flight schedules and other flight related information, and make sure that the same is filtered down to the respective flight supervisors. To monitor load increases on flights, so as to promptly send additional meals / equipment to the flight supervisor on the event of any increase on their flights. Make sure that the section works according to the given deadlines and establish a system that secures the deviations and any delays are immediately brought to the attention of the respective duty managers. To ensure that all HACCP procedures are adhered to, and all temperatures for the food dispatched recorded. Maintain a high standard of personal and work hygiene. The prep. Department should always be kept neat and clean. Organize training of new staff and constantly train all the sectional staff in order to improve performance. Maintain adequate equipment inventory so as to have optimum usage of the airline equipment. Investigate any complaints from customers / other departments and keep the respective duty managers informed about these complaints, findings, reasons and the action taken to prevent repeat in the future. Organize section supervisors meetings and inform the duty manager about the same

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Jahanvi - 7651823919 Reema - 9354692492 Deepika - 81265 71744 Badal - 6201698993

St.Johns National Academy of Health Sciences is looking for Professor / Associate Professor / Assistant Professor Critical Care Medicine to join our dynamic team and embark on a rewarding career journey Teaching and Instruction: Associate Professors are responsible for teaching undergraduate and/or graduate-level courses in their area of expertise They develop syllabi, prepare course materials, deliver lectures, facilitate discussions, and assess student performance They may also supervise student research projects, theses, and dissertations Research and Scholarship: Associate Professors engage in research activities, pursue scholarly publications, and contribute to the advancement of knowledge in their field They conduct research projects, secure research funding, collaborate with colleagues, and publish their findings in academic journals or present them at conferences They may also mentor and guide graduate students in their research pursuits Academic Advising: Associate Professors provide academic guidance and advising to students They assist students in selecting courses, developing academic plans, and pursuing research or career opportunities within their discipline They may also serve as thesis advisors or mentors to graduate students Service and Committee Work: Associate Professors contribute to the administrative functions of their department, college, or university through service and committee work They participate in faculty meetings, serve on academic committees, contribute to curriculum development, and provide input on various institutional matters

Overall operations of the Stores 1.To plan and carry out operations of the store so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Jahanvi - 7651823919 Reema - 9354692492 Deepika - 81265 71744 Badal - 6201698993

• Greeting guests in a polite and professional manner • Taking food and beverage orders • Serving food and beverages efficiently • Ensuring tables are properly set • Coordinating with kitchen staff • Maintaining hygiene • Handling guest queries Required Candidate profile • Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). • Prior experience in F&B service • Freshers with good communication • Pleasant personality, discipline, and teamwork spirit Perks and benefits Staff meals 3 times + Accommodation Ph: 9674790848

Oversee daily F&B operations, ensuring high-quality service & guest satisfaction Develop and implement menus, pricing, and promotions in collaboration with chefs Manage budgets, cost control, and drive revenue growth "Female can also apply"

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Astitva - 70072 21076 Reema - 9354692492 Jahanvi - 7651823919

Support daily operations of the food and beverage department Supervise staff & ensure excellent customer service Maintain hygiene & quality standards Assist with inventory, ordering, and cost control Handle guest feedback and resolve service issues Free meal Provident fund

Greet guests warmly and assist them with menu selections, providing knowledgeable recommendations when needed. Take food and beverage orders accurately and relay them promptly to the kitchen and bar. Required Candidate profile Graduate 2-3 yrs of exp as F&B with 5 star hotel

As a member of the Medical Staff Department at our location in Koparkhairane, Navi Mumbai, you will be responsible for providing medical coverage, both routine and emergency, throughout your scheduled duty hours. Your primary focus will be on working collaboratively with other specialties and teams to ensure the highest level of patient care is maintained at all times. Additionally, you will be tasked with managing various departmental responsibilities to contribute to the overall efficiency and effectiveness of our medical operations. The ideal candidate for this position should have a work experience ranging from 0 to 10 years and hold a qualification of MD/DNB (Medicine/Anaesthesia), DA, IDCCM, FNB, ISCCM, or EDIC. This role requires a high level of professionalism, strong communication skills, and the ability to work well under pressure. If you are passionate about making a difference in the field of medicine and are looking for a challenging yet rewarding opportunity, we encourage you to apply for this position. Your dedication and expertise will play a crucial role in delivering exceptional healthcare services to our patients. Apply now to join our dynamic team!,

Restaurant Manager - MG Rd Bangalore -50k plus service charge. Fluent in English speaking and local language will be good. MIn 7 years plus exp. Age less than 40. Hotel Management compulsory. Please apply call on 9930060601 for more details.

6 Days Working. Food & attractive Incentives will be provided. Shift Timing : 12 Hrs duty (10am to 10pm) Any Graduate from Hotel, Hospitality, or Education Industry ( front office or F&B Background candidates are preferred ). Job Responsibility: 1) Doing daily audit of the property 2) Checking the Grooming of the staff and also briefing the staff the observations during the property visit and also assign the work to the staff. 3)Ensuring right food quality & highlighting any deviation 4) Following up on the unresolved maintenance issues for closure 5)Ensuring timely payments of the Electricity Bills & Rent from Guest & Students 6) Checking the Payment Status for the students and following up on fortnightly basis. 7) Interaction with Students & Professionals to be done on regularly basis, Positive/Negative feedback to be highlighted through Daily report 8)Getting the pending RnM tickets raised/highlighted by Guest, Students & Supervisor with the help of Warden App and assigning it to the concern MST,OM etc... 9) Checking the floor attendance,Uprearing MIR and sharing it on the respective groups. 10)Maintaining the no. of Breakfast/Lunch/Dinner on daily basis for Next day and sharing it on FnB Channel 11) Giving handover to the next shift property manager/Security Office about pending payment,students leaving early, Pickup's/Drop's and also Informing to the Logistic Manager. Interested Candidates, pls share the resume at shaikhaasmaoasis@gmail.com Regards, Aasma Shaikh

Oversee daily F&B operations, ensuring high-quality service & guest satisfaction Develop and implement menus, pricing, and promotions in collaboration with chefs Manage budgets, cost control, and drive revenue growth

Responsibilities: Proficiency in using MS Office Team Building Skills Creative thinker with a high degree of integrity and discipline Strong knowledge of consumer/cultural trends Interpersonal and negotiating skills Well-developed relationship building skills; Excellent conflict resolution and problem-solving skills Self-motivation and drive towards winning and a “can do” attitude Fluency in English Responsible for the smooth functioning of the day to day operations at the site level