F&B Manager

• Oversee day-to-day operations of all F&B outlets, restaurants, bars, and banquets.
• Plan and manage food and beverage budgets, inventory, and cost control.
• Maintain high standards of food quality, presentation, and hygiene.
• Coordinate with chefs, kitchen staff, and service team to ensure smooth operations.
• Develop and implement menus, promotions, and new concepts to boost sales.
• Handle guest complaints and feedback professionally to ensure customer satisfaction.
• Recruit, train, and supervise F&B staff, ensuring top-quality service delivery.
• Monitor stock levels and coordinate with vendors for timely supply of materials.
• Ensure compliance with health, safety, and sanitation regulations.
• Analyze sales data and prepare regular performance reports for management.

Skills Required:

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Good knowledge of F&B operations, costing, and inventory control.
• Customer-focused approach with a passion for service excellence.
• Ability to handle multiple outlets and events efficiently.
• Proficiency in MS Office and POS/restaurant management software.

Qualification:

• Bachelor’s degree or diploma in Hotel Management / Hospitality / F&B Management.
• Additional certifications in hospitality management will be an advantage.

Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Benefits:

• Cell phone reimbursement

Education:

• Bachelor's (Required)

Experience:

• F&B Manager : 5 years (Required)
• Food handling : 5 years (Required)

Work Location: In person