We are seeking a highly skilled and experienced Chef de Partie (CDP) specializing in South Indian cuisine . You will be responsible for managing a specific section of the kitchen and ensuring all dishes are prepared to the highest standards of authenticity, quality, and consistency. The ideal candidate is creative, has a deep understanding of regional South Indian flavors, and thrives in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are seeking a highly skilled and experienced Chef de Partie (CDP) specializing in South Indian cuisine . You will be responsible for managing a specific section of the kitchen and ensuring all dishes are prepared to the highest standards of authenticity, quality, and consistency. The ideal candidate is creative, has a deep understanding of regional South Indian flavors, and thrives in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Operations Manager will be responsible for overseeing the day-to-day operations of the Hotel, ensuring efficiency, quality, service, and cost-effective management of resources. The role requires strong leadership, problem-solving skills, and the ability to manage multiple teams and functions effectively. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Supervising: 2 years (Required) Work Location: In person
We are hiring a Billing Staff to manage billing operations . The role includes handling customer bills, processing payments, and maintaining accurate records. No prior experience is required – training will be provided.prepare and generate bills for orders, Handle cash, card, and online transactions.Maintain daily sales and billing records. Coordinate with staff for smooth billing operations.Provide clear and polite communication with guests.Ensure accuracy and prevent billing errors. Job Type: Full-time Pay: ₹9,110.67 - ₹15,730.10 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are hiring a Billing Staff to manage billing operations . The role includes handling customer bills, processing payments, and maintaining accurate records. No prior experience is required – training will be provided.prepare and generate bills for orders, Handle cash, card, and online transactions.Maintain daily sales and billing records. Coordinate with staff for smooth billing operations.Provide clear and polite communication with guests.Ensure accuracy and prevent billing errors. Job Type: Full-time Pay: ₹9,110.67 - ₹15,730.10 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are seeking an Accountant with prior work experience hotels. The candidate will be responsible for managing daily accounting operations, preparing financial statements, and ensuring accurate reporting of revenues and expenses. ⸻ Key Responsibilities: Maintain accurate accounting records, ledgers, and financial statements. Manage restaurant,Rooms related transactions, including sales, purchases, vendor payments, and daily cash flow. Prepare and reconcile P&L statements specific to hotel and bar operations. Monitor stock, consumption reports, and inventory control . Support management with cost analysis and budget planning. Coordinate with auditors and management for monthly and yearly closing. Work under tight deadlines and handle workload efficiently. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,643.60 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction. ⸻ Key Responsibilities: Supervise and coordinate the activities of service staff in the restaurant/banquet. Greet guests, take orders when required, and ensure personalized service. Ensure proper table setup, cleanliness, and readiness before service hours. Guide servers and stewards in their daily operations and allocate tasks. Handle guest complaints effectively and provide quick resolutions. Ensure adherence to hygiene, safety, and grooming standards. Coordinate with the kitchen and bar team for smooth order execution. Train and motivate service staff to maintain high service standards. Monitor stock levels of cutlery, crockery, and other service equipment. Maintain records of daily sales, reservations, and customer feedback. Job Types: Full-time, Permanent Pay: ₹11,684.86 - ₹20,029.26 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
As an Operations Manager for the Hotel, your role will involve overseeing the day-to-day operations to ensure efficiency, quality, service, and cost-effective management of resources. Strong leadership skills, problem-solving abilities, and effective management of multiple teams and functions are crucial for success in this position. Key Responsibilities: - Supervising the operations of the Hotel to maintain high standards of service - Ensuring efficient utilization of resources to optimize costs - Leading and managing multiple teams effectively - Resolving operational issues promptly to maintain smooth functioning - Implementing and monitoring procedures to enhance operational efficiency Qualifications Required: - Minimum of 2 years experience in a supervisory role - Strong leadership and problem-solving skills - Excellent communication and interpersonal abilities - Ability to work effectively in a fast-paced environment The company provides benefits such as food, health insurance, and Provident Fund. The work location for this role is in person, requiring your physical presence at the Hotel.,
You will be a highly skilled and experienced Chef de Partie (CDP) specializing in South Indian cuisine. Your main responsibility will be managing a specific section of the kitchen to ensure all dishes are prepared to the highest standards of authenticity, quality, and consistency. The ideal candidate for this role is creative, possesses a deep understanding of regional South Indian flavors, and excels in a fast-paced environment. Key Responsibilities: - Manage a specific section of the kitchen - Ensure all dishes are prepared to high standards of authenticity, quality, and consistency - Display creativity in culinary techniques - Maintain cleanliness and organization in your designated kitchen section - Collaborate with the kitchen team to ensure smooth operations Qualifications Required: - Proven experience as a Chef de Partie (CDP) specializing in South Indian cuisine - Deep understanding of regional South Indian flavors - Ability to work effectively in a fast-paced environment - Strong attention to detail and organizational skills Please note that this job is full-time and permanent. Benefits include food provided, health insurance, and Provident Fund. The work location is in person.,
We are seeking an experienced Front Desk Executive to be the first point of contact for our guests. The ideal candidate should have excellent communication skills, a professional appearance, and strong customer service orientation. The role involves welcoming guests, handling check-ins/check-outs, managing reservations, and ensuring a smooth front desk operation Key Responsibilities: Greet and welcome guests warmly, ensuring a pleasant check-in and check-out experience. Handle guest inquiries, complaints, and requests in a professional and efficient manner. Manage reservations through phone, email, and booking platforms. Maintain accurate records of guest information, payments, and room allocation. Coordinate with housekeeping and other departments to ensure guest satisfaction. Handle billing, invoicing, and basic cash management at the front desk. Maintain a clean, organized, and presentable reception area. Uphold hotel policies, procedures, and service standards. Assist in promoting hotel services, offers, and facilities to guests. Requirements : Minimum 2–4 years of experience as a Front Desk Executive/Receptionist in the hotel or hospitality industry. Strong verbal and written communication skills (English & local language). Proficiency in hotel management software Excellent interpersonal and customer service skills. Well-groomed, professional appearance with a friendly personality. Ability to handle multitasking, pressure, and guest complaints efficiently. Flexibility to work in shifts, including weekends and holidays. Preferred Qualifications: Diploma/Degree in Hotel Management or related field. Knowledge of additional languages (Arabic, Hindi, etc.) will be an advantage. Experience in handling international guests Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are seeking an experienced Front Desk Executive to be the first point of contact for our guests. The ideal candidate should have excellent communication skills, a professional appearance, and strong customer service orientation. The role involves welcoming guests, handling check-ins/check-outs, managing reservations, and ensuring a smooth front desk operation Key Responsibilities: Greet and welcome guests warmly, ensuring a pleasant check-in and check-out experience. Handle guest inquiries, complaints, and requests in a professional and efficient manner. Manage reservations through phone, email, and booking platforms. Maintain accurate records of guest information, payments, and room allocation. Coordinate with housekeeping and other departments to ensure guest satisfaction. Handle billing, invoicing, and basic cash management at the front desk. Maintain a clean, organized, and presentable reception area. Uphold hotel policies, procedures, and service standards. Assist in promoting hotel services, offers, and facilities to guests. Requirements : Minimum 2–4 years of experience as a Front Desk Executive/Receptionist in the hotel or hospitality industry. Strong verbal and written communication skills (English & local language). Proficiency in hotel management software Excellent interpersonal and customer service skills. Well-groomed, professional appearance with a friendly personality. Ability to handle multitasking, pressure, and guest complaints efficiently. Flexibility to work in shifts, including weekends and holidays. Preferred Qualifications: Diploma/Degree in Hotel Management or related field. Knowledge of additional languages (Arabic, Hindi, etc.) will be an advantage. Experience in handling international guests Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards. ⸻ Key Responsibilities Lead, train, and supervise the kitchen team to ensure smooth operations. Plan and design innovative menus in line with market trends and customer preferences. Maintain quality, consistency, and presentation of all food items. Ensure adherence to hygiene, health, and safety regulations (HACCP standards). Manage food cost, inventory, and wastage control to maximize profitability. Collaborate with management to develop seasonal promotions and special events. Source high-quality ingredients, maintaining vendor relationships and cost efficiency. Monitor kitchen equipment maintenance and ensure smooth functionality. Foster a positive, productive, and disciplined work environment in the kitchen. Stay updated with culinary trends, techniques, and innovations. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards. ⸻ Key Responsibilities Lead, train, and supervise the kitchen team to ensure smooth operations. Plan and design innovative menus in line with market trends and customer preferences. Maintain quality, consistency, and presentation of all food items. Ensure adherence to hygiene, health, and safety regulations (HACCP standards). Manage food cost, inventory, and wastage control to maximize profitability. Collaborate with management to develop seasonal promotions and special events. Source high-quality ingredients, maintaining vendor relationships and cost efficiency. Monitor kitchen equipment maintenance and ensure smooth functionality. Foster a positive, productive, and disciplined work environment in the kitchen. Stay updated with culinary trends, techniques, and innovations. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service. ⸻ Key Responsibilities: Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining. Ensure excellent levels of customer satisfaction through consistent service quality. Plan and manage F&B budgets, monitor costs, and control inventory. Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service. Implement effective strategies to maximize sales, upselling, and promotions. Ensure compliance with hygiene, health, and safety regulations in all F&B outlets. Handle guest complaints promptly and professionally.. Job Type: Full-time Pay: ₹15,158.00 - ₹25,075.69 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service. ⸻ Key Responsibilities: Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining. Ensure excellent levels of customer satisfaction through consistent service quality. Develop and implement standard operating procedures (SOPs) for F&B service and production. Plan and manage F&B budgets, monitor costs, and control inventory. Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service. Recruit, train, and supervise F&B staff; ensure adherence to grooming and service standards. Implement effective strategies to maximize sales, upselling, and promotions. Ensure compliance with hygiene, health, and safety regulations in all F&B outlets. Handle guest complaints promptly and professionally. Job Type: Full-time Pay: ₹14,194.65 - ₹25,516.69 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
The F&B Service Captain is responsible for supervising and coordinating the activities of the service team to ensure smooth restaurant/bar operations, high service standards, and excellent guest satisfaction. They act as a link between the service staff and management while ensuring that all service protocols are followed. Key Responsibilities: Supervise daily operations of the restaurant/bar and ensure smooth service. Allocate duties and assign sections to service staff. Ensure that guests receive prompt, professional, and courteous service. Maintain high standards of hygiene, grooming, and service etiquette. Coordinate with the kitchen and bar team for timely service of food and beverages. Monitor table settings, mise-en-place, and cleanliness of the dining area. Handle guest complaints and feedback professionally. Upsell menu items, promotions, and special offers to maximize revenue. Conduct pre-service briefings with the service team regarding menu updates, specials, and guest preferences. Train and mentor service staff to improve skills and performance. Assist in stock control of cutlery, crockery, glassware, and linen. Job Type: Permanent Pay: ₹14,218.67 - ₹20,464.22 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
As a Front Desk Executive at our company, your role will involve being the first point of contact for our guests. You should have excellent communication skills, a professional appearance, and a strong customer service orientation. Your responsibilities will include welcoming guests, handling check-ins/check-outs, managing reservations, and ensuring a smooth front desk operation. Key Responsibilities: - Greet and welcome guests warmly, ensuring a pleasant check-in and check-out experience. - Handle guest inquiries, complaints, and requests in a professional and efficient manner. - Manage reservations through phone, email, and booking platforms. - Coordinate with housekeeping and other departments to ensure guest satisfaction. - Handle billing, invoicing, and basic cash management at the front desk. - Maintain a clean, organized, and presentable reception area. - Uphold hotel policies, procedures, and service standards. - Assist in promoting hotel services, offers, and facilities to guests. Requirements: - Minimum 2 years of experience as a Front Desk Executive/Receptionist in the hotel or hospitality industry. - Strong verbal and written communication skills (English & local language). - Proficiency in hotel management software. - Excellent interpersonal and customer service skills. - Well-groomed, professional appearance with a friendly personality. - Ability to handle multitasking, pressure, and guest complaints efficiently. - Flexibility to work in shifts, including weekends and holidays. Preferred Qualifications: - Diploma/Degree in Hotel Management or related field. - Knowledge of additional languages (Arabic, Hindi, etc.) will be an advantage. - Experience in handling international guests. In addition to the responsibilities and qualifications mentioned above, the job offers benefits such as food provided, health insurance, and provident fund. The work location is in person. (Note: The company did not provide any additional details in the job description.),