EXECUTIVE CHEF

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards.

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Key Responsibilities

• Lead, train, and supervise the kitchen team to ensure smooth operations.
• Plan and design innovative menus in line with market trends and customer preferences.
• Maintain quality, consistency, and presentation of all food items.
• Ensure adherence to hygiene, health, and safety regulations (HACCP standards).
• Manage food cost, inventory, and wastage control to maximize profitability.
• Collaborate with management to develop seasonal promotions and special events.
• Source high-quality ingredients, maintaining vendor relationships and cost efficiency.
• Monitor kitchen equipment maintenance and ensure smooth functionality.
• Foster a positive, productive, and disciplined work environment in the kitchen.
• Stay updated with culinary trends, techniques, and innovations.

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person