EXECUTIVE CHEF

As the Executive Chef at our company, you will play a crucial role in ensuring the efficient running of the division in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. You will act as the Production Manager for the Food and Beverage Department, overseeing the successful operation of all outlets and banquets to maintain the hotel's standards and achieve profitability. **Key Responsibilities:** - Function as the Production Manager for the Food and Beverage Department - Ensure all outlets and banquets operate successfully - Maintain the standard of the hotel - Ensure individual profitability of outlets and banquets **Qualifications Required:** - Ideally, possess an apprenticeship or professional diploma in Food Production - Minimum of 2 years of work experience as an Executive Chef or Executive Sous Chef in a larger operation - Good practical, operational, and administrative skills - Must have a flair for creativity This job offers you the opportunity to showcase your culinary expertise and management skills in a dynamic and rewarding environment.,