EXECUTIVE CHEF

Job Description: As the Head Chef at our company, you will be responsible for leading and operating a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. You will be expected to resume all the duties and responsibilities of a Department Head, ensuring that the Culinary team adheres to Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations while maintaining high quality culinary standards. Key Responsibilities: - Lead and operate a Culinary team of skilled chefs - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Meet employee, guest, and owner expectations - Maintain high quality culinary standards Qualifications Required: - Ideally have attended apprenticeship or professional diploma in Food Production - Minimum 2 years work experience as an Executive Chef in a larger operation - Good practical and operational knowledge - Adequate administrative skills with a flair for creativity (Note: No additional details of the company were provided in the job description.) Job Description: As the Head Chef at our company, you will be responsible for leading and operating a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. You will be expected to resume all the duties and responsibilities of a Department Head, ensuring that the Culinary team adheres to Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations while maintaining high quality culinary standards. Key Responsibilities: - Lead and operate a Culinary team of skilled chefs - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Meet employee, guest, and owner expectations - Maintain high quality culinary standards Qualifications Required: - Ideally have attended apprenticeship or professional diploma in Food Production - Minimum 2 years work experience as an Executive Chef in a larger operation - Good practical and operational knowledge - Adequate administrative skills with a flair for creativity (Note: No additional details of the company were provided in the job description.)