2.0 - 6.0 years

0 Lacs

ahmedabad, all india

On-site

Job Description: As the Head Chef at our company, you will be responsible for leading and operating a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. You will be expected to resume all the duties and responsibilities of a Department Head, ensuring that the Culinary team adheres to Hyatt International's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations while maintaining high quality culinary standards. Key Responsibilities: - Lead and operate a Culinary team of skilled chefs - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Meet employee, ...

Posted 2 weeks ago

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Head Chef Hyatt

2.0 - 6.0 years

0 Lacs

ahmedabad, gujarat

On-site

As the Head Chef, you will be responsible for overseeing all culinary operations as a Department Head. Your primary role will involve leading and managing a team of skilled chefs, embodying Hyatt's commitment to caring for people so they can achieve their best. It will be crucial for you to uphold Hyatt International's Corporate Strategies and brand standards while ensuring the fulfillment of employee, guest, and owner expectations. Ideally, you should have completed an apprenticeship or obtained a professional diploma in Food Production. Additionally, you must possess a minimum of 2 years of experience working as an Executive Sous Chef in a larger culinary operation. You should have a stron...

Posted 4 months ago

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