You will be a highly skilled and experienced Chef de Partie (CDP) specializing in South Indian cuisine. Your main responsibility will be managing a specific section of the kitchen to ensure all dishes are prepared to the highest standards of authenticity, quality, and consistency. The ideal candidate for this role is creative, possesses a deep understanding of regional South Indian flavors, and excels in a fast-paced environment. Key Responsibilities: - Manage a specific section of the kitchen - Ensure all dishes are prepared to high standards of authenticity, quality, and consistency - Display creativity in culinary techniques - Maintain cleanliness and organization in your designated kitchen section - Collaborate with the kitchen team to ensure smooth operations Qualifications Required: - Proven experience as a Chef de Partie (CDP) specializing in South Indian cuisine - Deep understanding of regional South Indian flavors - Ability to work effectively in a fast-paced environment - Strong attention to detail and organizational skills Please note that this job is full-time and permanent. Benefits include food provided, health insurance, and Provident Fund. The work location is in person.,

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CDP South Indian