F&B Manager

Job Description

: We are seeking a dynamic and experienced Food and Beverage Manager to oversee all F&B operations, ensuring the highest standards of service, quality, and profitability. The ideal candidate will be passionate about hospitality, skilled in staff management, and capable of driving revenue growth while maintaining exceptional guest satisfaction. Key Responsibilities: Operational Oversight Manage daily F&B operations across restaurants, bars, catering, and room service (if applicable). Ensure compliance with health, safety, and hygiene standards. Oversee inventory, ordering, and control of food and beverage supplies. Staff Management Recruit, train, and supervise F&B team members. Schedule shifts and manage labor costs. Conduct performance reviews and encourage continuous professional development. Customer Service & Quality Control Ensure a consistently high level of service quality and guest satisfaction. Handle guest feedback and complaints professionally. Maintain relationships with regular customers and solicit feedback for improvements. Financial Management Prepare and manage F&B budgets. Monitor financial performance, analyze variances, and implement corrective actions. Optimize cost control without compromising quality. Marketing & Promotion Collaborate with marketing teams to develop F&B promotions and events. Stay updated on industry trends and customer preferences to innovate offerings. Compliance & Documentation Ensure all F&B activities comply with licensing laws, health and safety regulations, and food hygiene standards. Maintain accurate records related to inventory, purchases, payroll, and compliance. Requirements: Proven experience as F&B Manager or in a similar leadership role. Strong understanding of food and beverage operations, customer service, and budgeting. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure and adapt to a fast-paced environment. Degree or diploma in hospitality management or related field preferred. Familiarity with restaurant management software (e.g., POS systems, inventory management tools). Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person