F&B Executive

Job Title: Food & Beverage / Hotel / Events Executive

Location: Sarjapura

Department: Administration / Hospitality Reporting To: Facility Manager

Job Summary:

We are seeking a dynamic and experienced Food & Beverage / Hotel / Events Executive to oversee the day-to-day operations of food and beverage services. The ideal candidate will supervise vendor activities, ensure high-quality service delivery, manage hospitality-related events, and coordinate hotel arrangements for new joiners, while maintaining strict hygiene and safety standards.

Qualifications:

• 3-Year bachelor’s degree or Diploma in Hotel Management

Experience:

• Minimum 6 years of total experience in the hospitality industry
• At least 3 years of experience as a Food & Beverage Executive

Skills Required:

• Multilingual communication skills
• Strong knowledge of food service operations and menu planning
• Event management capabilities
• Proficiency in MS Office (Excel, Word, PowerPoint)
• Excellent coordination and interpersonal skills

Key Responsibilities:

• Supervise and ensure quality service delivery across cafeteria, EDR, and pantry areas
• Conduct regular inspections to maintain hygiene and food safety standards
• Coordinate with vendors for food and water testing; manage related documentation
• Prepare weekly/monthly menus for cafeteria, EDR, and pantry in consultation with stakeholders
• Monitor consumption reports and analyze data for cafeteria and pantry operations
• Maintain inventory for cafeteria and EDR services; manage stock levels efficiently
• Oversee cafeteria swiping records and ensure timely recovery reports for meals/snacks
• Verify vendor invoices against services rendered and usage
• Track medical fitness certificates, food handler licenses, and ensure compliance with validity timelines
• Enforce safety compliance related to work permits, PPE, and safety standards
• Coordinate internal events and ensure smooth execution as per SABIC representative requirements
• Arrange hotel bookings for new joiners; liaise with hotels and service providers accordingly