F&B Executive

Operational Oversight: Managing daily food and beverage operations, including service, kitchen activities, and event execution.

Staff Management: Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment.

Financial Management: Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability.

Quality Control: Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations.

Customer Service: Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction.

Compliance: Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations.

Menu Development: Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences.

Vendor Management: Working with suppliers to source quality products, negotiate pricing, and manage contracts.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Experience:

• F&B: 5 years (Required)

Work Location: In person