Prepare and cook a wide range of tandoori items such as kebabs, naan, roti, stuffed kulchas, and grilled vegetables. Ensure consistent taste, quality, and presentation of all tandoor dishes. Maintain and operate traditional clay tandoor and gas/electric tandoor ovens efficiently. Assist in menu planning and suggest new tandoori items or specials. Monitor inventory levels and assist in requisitioning supplies specific to the tandoor section. Ensure proper marination and preparation of items as per standard recipes. Follow food safety and hygiene regulations (FSSAI standards) at all times. Collaborate with kitchen staff to ensure timely and quality service during busy hours. Maintain cleanliness of the tandoor area, equipment, and tools. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Chef: 3 years (Required) Work Location: In person
Prepare and cook a wide range of tandoori items such as kebabs, naan, roti, stuffed kulchas, and grilled vegetables. Ensure consistent taste, quality, and presentation of all tandoor dishes. Maintain and operate traditional clay tandoor and gas/electric tandoor ovens efficiently. Assist in menu planning and suggest new tandoori items or specials. Monitor inventory levels and assist in requisitioning supplies specific to the tandoor section. Ensure proper marination and preparation of items as per standard recipes. Follow food safety and hygiene regulations (FSSAI standards) at all times. Collaborate with kitchen staff to ensure timely and quality service during busy hours. Maintain cleanliness of the tandoor area, equipment, and tools. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Chef: 3 years (Required) Work Location: In person
Staff management: Recruiting, training, and supervising staff, including developing work schedules, assigning tasks, and providing feedback Guest experience: Ensuring guests have a positive experience by meeting and greeting them, addressing complaints, and responding to queries Hotel operations: Overseeing multiple departments, such as housekeeping, front desk, food and beverage, and maintenance Financial management: Managing budgets, forecasting revenue, and controlling expenditure Marketing and sales: Promoting and marketing the business, developing sales strategies, and analyzing sales figures Health and safety: Ensuring the hotel meets health and safety standards, including implementing safety protocols and training staff on emergency procedures Compliance: Ensuring compliance with licensing laws, health and safety, and other statutory regulations Events and conferences: Overseeing events and conferences, and ensuring they run smoothly Maintenance: Supervising maintenance, supplies, renovations, and furnishings Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Education: Master's (Preferred) Experience: total work: 5 years (Required) Hotel management : 7 years (Required) Work Location: In person
We are looking for a skilled and experienced Sous Chef to join our team. The ideal candidate will assist the Executive Chef in managing kitchen operations, supervising staff, maintaining food quality and hygiene, and supporting menu planning. Must have strong leadership, time management, and culinary skills. Responsibilities: Oversee daily kitchen activities Ensure high standards of food quality and presentation Supervise and train kitchen staff Maintain kitchen hygiene and safety standards Monitor and maintain FSSAI checks and ensure compliance with food safety standards Assist in inventory and stock control Experience: Minimum 3–5 years in a similar role Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) Work Location: In person
Operational Oversight: Managing daily food and beverage operations, including service, kitchen activities, and event execution. Staff Management: Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment. Financial Management: Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability. Quality Control: Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations. Customer Service: Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction. Compliance: Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations. Menu Development: Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences. Vendor Management: Working with suppliers to source quality products, negotiate pricing, and manage contracts. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: F&B: 5 years (Required) Work Location: In person
Operational Oversight: Managing daily food and beverage operations, including service, kitchen activities, and event execution. Staff Management: Hiring, training, scheduling, and supervising F&B staff, fostering a positive and productive work environment. Financial Management: Developing and managing budgets, controlling costs, and monitoring inventory to maximize profitability. Quality Control: Ensuring high standards of food quality, hygiene, and service, meeting or exceeding guest expectations. Customer Service: Handling customer inquiries, complaints, and feedback, striving for exceptional guest satisfaction. Compliance: Ensuring adherence to health, safety, and sanitation regulations, and implementing policies and procedures for efficient operations. Menu Development: Collaborating with chefs and kitchen staff to create and update menus, considering market trends and customer preferences. Vendor Management: Working with suppliers to source quality products, negotiate pricing, and manage contracts. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: F&B: 5 years (Required) Work Location: In person
You will be responsible for managing the staff, ensuring a positive guest experience, overseeing hotel operations, financial management, marketing and sales, health and safety compliance, event coordination, and maintenance supervision. Your key responsibilities will include: - Recruiting, training, and supervising staff - Developing work schedules and assigning tasks - Providing feedback to the team - Ensuring guests have a positive experience - Addressing complaints and responding to queries - Overseeing housekeeping, front desk, food and beverage, and maintenance departments - Managing budgets and forecasting revenue - Controlling expenditure - Promoting the business and developing sales strategies - Analyzing sales figures - Implementing safety protocols and training staff on emergency procedures - Ensuring compliance with licensing laws and regulations - Overseeing events and conferences - Supervising maintenance, supplies, renovations, and furnishings Qualifications required for this role include: - Master's degree preferred - Minimum of 5 years of total work experience required - Minimum of 7 years of experience in hotel management required Please note that the job type is full-time and the work location is in person. The benefits include paid sick time, yearly bonus, and the ability to work day shift, morning shift, night shift, or rotational shift. The preferred location for commuting/relocation is Surat, Gujarat.,