F & B manager

Industry & Sector

About The Opportunity

• Oversee daily F&B operations across outlets and banquets, ensuring consistent service standards and guest satisfaction.
• Manage food and beverage costing, inventory controls, and purchasing to optimise margins and minimize wastage.
• Plan and execute banquets and events, coordinate Banquet Event Orders (BEOs) and liaise with sales and kitchen teams for seamless delivery.
• Implement and maintain food safety, hygiene and compliance protocols in line with HACCP and local regulatory requirements.
• Lead recruitment, training, scheduling and performance management for F&B staff to maintain high productivity and service quality.
• Monitor outlet revenues and KPIs, prepare operational reports, and recommend upsell and menu-mix strategies to grow topline.
  

Skills & Qualifications

• Proven experience managing F&B operations in a hotel or large-scale hospitality environment.
• Strong command of POS systems and Oracle MICROS or equivalent hotel POS platforms.
• Demonstrable expertise in food costing, beverage costing and cost-control methodologies.
• Hands-on experience with inventory management and procurement processes.
• Working knowledge of HACCP and implementation of food safety management practices.
• Track record of managing banquets and events with focus on operational delivery and guest experience.
• Hands on experience in handling team
  

Preferred

• FSSAI compliance knowledge or certification in food safety.
• Sommelier or mixology/bar-management training.
• Experience with hotel ERP or revenue-management tools for F&B forecasting.
  

• Opportunity to lead high-volume F&B operations within a growing hotel group.
• Structured learning and on-the-job development with cross-functional exposure (sales, culinary, operations).
• Competitive compensation, performance-driven incentives and career progression within the hospitality group.