Job
Description
Skills: Predictive Maintenance Technologies, Root Cause Analysis, Troubleshooting and Diagnostics, Preventive & Corrective Maintenance, Facility Management, Inventory & Spare Parts Management, Vendor Management & Coordination, Workplace Safety & Risk Management, About Us Were Aubree Haute Chocolateriewhere dessert dreams come true since 2011! Born in a cozy corner of Sadashiv Nagar, Bengaluru, weve been whisking up eggless cakes, chocolatey delights, and sweet surprises ever since. Think elegant patisserie meets every day joy, all crafted with love and lots of Belgian chocolate. Honoured with the Patisserie of the Year award at the World on a Plate festival in 2018 and 2019, we continue to elevate dessert experiences with creativity, consistency, and care. We welcome passionate individuals to join our journey in redefining fine confectionery. Job Overview Job Title: Maintenance Manager Job grade: MGR Department/ Group: Operations Reports to: Operations Head Location: Aubree Production Studio Position Type: Permanent Job Description We are seeking a proactive and experienced Maintenance Manager to oversee all installation, repair, and upkeep operations of our facilities and equipment. The ideal candidate will be well-versed in all maintenance processes and health & safety regulations, especially within a food production or hospitality environment. Your goal will be to ensure our business operations run smoothly by minimising downtime and maximising productivity. Key Responsibilities Supervise and lead all maintenance operations across production and retail locations. Plan, schedule, and execute preventive and corrective maintenance activities. Maintain equipment related to food production, refrigeration, HVAC, electrical, and plumbing systems. Troubleshoot mechanical issues and coordinate repairs with internal teams or external vendors. Ensure compliance with food safety and hygiene regulations, especially in production zones. Manage maintenance budgets, inventory, and procurement of spare parts and tools. Maintain accurate maintenance logs, service records, and compliance documentation. Implement workplace safety policies and conduct routine facility inspections. Train and supervise maintenance technicians and support staff. Qualifications And Education Requirements Bachelor's degree or diploma in Mechanical, Electrical, or Industrial Engineering (or relevant field). Minimum 5 years of experience in a maintenance supervisory or managerial role. Hands-on experience with industrial kitchen or food production machinery is a must. Strong knowledge of preventive maintenance systems, health & safety compliance, and troubleshooting methods. Excellent organisational, leadership, and communication skills. Familiarity with regulatory standards such as FSSAI, GMP, and HACCP is highly desirable. Must be based in or willing to relocate to Bengaluru. Key Competencies Preventive & Corrective Maintenance Mechanical & Electrical Troubleshooting Facility Management (HVAC, plumbing, refrigeration) Knowledge of Food Production Equipment Inventory & Spare Parts Management Vendor Management & Coordination Workplace Safety & Risk Management Think you're a hands-on problem-solver with a passion for keeping things running smoothly, join us at Aubree and help ensure our operations stay as flawless as our desserts! Show more Show less
