Skills: Predictive Maintenance Technologies, Root Cause Analysis, Troubleshooting and Diagnostics, Preventive & Corrective Maintenance, Facility Management, Inventory & Spare Parts Management, Vendor Management & Coordination, Workplace Safety & Risk Management, About Us Were Aubree Haute Chocolateriewhere dessert dreams come true since 2011! Born in a cozy corner of Sadashiv Nagar, Bengaluru, weve been whisking up eggless cakes, chocolatey delights, and sweet surprises ever since. Think elegant patisserie meets every day joy, all crafted with love and lots of Belgian chocolate. Honoured with the Patisserie of the Year award at the World on a Plate festival in 2018 and 2019, we continue to elevate dessert experiences with creativity, consistency, and care. We welcome passionate individuals to join our journey in redefining fine confectionery. Job Overview Job Title: Maintenance Manager Job grade: MGR Department/ Group: Operations Reports to: Operations Head Location: Aubree Production Studio Position Type: Permanent Job Description We are seeking a proactive and experienced Maintenance Manager to oversee all installation, repair, and upkeep operations of our facilities and equipment. The ideal candidate will be well-versed in all maintenance processes and health & safety regulations, especially within a food production or hospitality environment. Your goal will be to ensure our business operations run smoothly by minimising downtime and maximising productivity. Key Responsibilities Supervise and lead all maintenance operations across production and retail locations. Plan, schedule, and execute preventive and corrective maintenance activities. Maintain equipment related to food production, refrigeration, HVAC, electrical, and plumbing systems. Troubleshoot mechanical issues and coordinate repairs with internal teams or external vendors. Ensure compliance with food safety and hygiene regulations, especially in production zones. Manage maintenance budgets, inventory, and procurement of spare parts and tools. Maintain accurate maintenance logs, service records, and compliance documentation. Implement workplace safety policies and conduct routine facility inspections. Train and supervise maintenance technicians and support staff. Qualifications And Education Requirements Bachelor's degree or diploma in Mechanical, Electrical, or Industrial Engineering (or relevant field). Minimum 5 years of experience in a maintenance supervisory or managerial role. Hands-on experience with industrial kitchen or food production machinery is a must. Strong knowledge of preventive maintenance systems, health & safety compliance, and troubleshooting methods. Excellent organisational, leadership, and communication skills. Familiarity with regulatory standards such as FSSAI, GMP, and HACCP is highly desirable. Must be based in or willing to relocate to Bengaluru. Key Competencies Preventive & Corrective Maintenance Mechanical & Electrical Troubleshooting Facility Management (HVAC, plumbing, refrigeration) Knowledge of Food Production Equipment Inventory & Spare Parts Management Vendor Management & Coordination Workplace Safety & Risk Management Think you're a hands-on problem-solver with a passion for keeping things running smoothly, join us at Aubree and help ensure our operations stay as flawless as our desserts! Show more Show less

Skills: Adobe Creative Suite, Brand Identity, Creative Concepting, Print Production, Visual Storytelling, Layout Design, Graphic Designer Department: Marketing & Creative At Aubree Le Chocolatier , we craft more than just chocolateswe create experiences. Our brand blends tradition with innovation to deliver artisanal indulgence in every bite. Were looking for a passionate and creative Graphic Designer to bring our story to life visually across all customer touchpoints. Key Responsibilities Creative Design Development Design elegant, compelling visuals for packaging, brochures, menus, print ads, and digital platforms that reflect Aubrees premium brand identity. Packaging Design Conceptualize and develop packaging that is both luxurious and functional, aligning with brand aesthetics. Create prototypes for feedback and iteration. Social Media & Digital Ads Design engaging and on-brand creatives for social media platforms (Instagram, Facebook, etc.) that captivate our audience and enhance digital presence. Client & Team Presentations Prepare and present design concepts with clarity and confidence to internal teams and stakeholders. Motion Graphics (Preferred) A working knowledge of motion design tools and techniques is an added advantage for dynamic digital content creation. Brand Consistency Maintain brand cohesion across all visual communications, ensuring alignment with established guidelines and tone. Requirements Experience 4+ years of experience in graphic design, with a focus on packaging and digital media. Experience in the F&B, luxury, or lifestyle sectors is a plus. Design Tools Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign, After Effects) and CorelDRAW. Technical Knowledge Solid understanding of print production processes, material selection, and execution. Creativity & Aesthetic Sense A strong eye for detail, color, typography, and composition, with an appreciation for minimalist, elegant design. Communication Skills Strong verbal and visual communication; able to articulate design decisions clearly. Preferred Qualifications A degree/diploma in Graphic Design, Visual Communication, or a related field from a reputed art or design college. Up-to-date knowledge of design trends, tools, and consumer expectations in premium product branding. A compelling portfolio showcasing a range of design projects, particularly in packaging, branding, and digital content. If you have a passion for design and an eye for refined aesthetics, wed love to see your work and explore how you can be part of the Aubree story. To Apply: Send your portfolio and resume to hrm@aubree.in with the subject line Application Graphic Designer. Show more Show less

Skills: HRIS, Employee Records Management, HR Policies, HR Reporting, Attendance Management, Performance Management, Compliance Management, Employee Engagement, About Us Were Aubree Haute Chocolateriewhere dessert dreams come true since 2011! Born in a cozy corner of Sadashiv Nagar, Bengaluru, weve been whisking up eggless cakes, chocolatey delights, and sweet surprises ever since. Think elegant patisserie meets everyday joy, all crafted with love and lots of Belgian chocolate. Honored with the Patisserie of the Year award at the World on a Plate festival in 2018 and 2019, we continue to elevate dessert experiences with creativity, consistency, and care. We welcome passionate individuals to join our journey in redefining fine confectionery. Job Overview The HR Operations Executive will be responsible for executing core HR processes, managing day-to-day HR operations, and driving employee engagement programs like Rewards & Recognition (R&R). This role is ideal for someone with 12 years of HR experience, who is fluent in Kannada and English, and is based in Bengaluru. Roles And Responsibilities Execute daily HR operational tasks, including employee data management, documentation, and records Administer and manage the Rewards & Recognition (R&R) programs and employee engagement activities Support onboarding, offboarding, and induction processes Assist in maintaining HR databases and ensuring data accuracy and confidentiality Help organize internal communication and employee events Coordinate with finance and admin teams for HR-related queries Ensure adherence to internal HR policies and local compliance requirements Address employee queries with professionalism and timely resolution Qualifications And Education Requirements Bachelors degree in Human Resources, Business Administration, or related field 12 years of hands-on experience in HR operations, employee engagement, or related functions Strong organizational and administrative skills Excellent verbal and written communication in English and Kannada (mandatory) Ability to maintain confidentiality and manage sensitive information Must be based in Bengaluru If you're ready to roll up your sleeves, bring structure to the sweet chaos, and make an impact in a fast-growing workplace wed love to meet you. Apply today and be a part of the Aubree brigade! Share your resume at careers@aubree.in Show more Show less

Skills: Accounts Payable, Invoice Processing, Reconciliation, Expense Reporting, Financial Reporting, General Ledger, Job Title: Junior Accountant Payables Department: Finance & Accounts Location: Shivaji Nagar, Bangalore Reporting To: Finance Manager Job Summary We are looking for a detail-oriented and proactive Junior Accountant Payables to join our Finance team. The ideal candidate will handle day-to-day accounts payable functions including invoice processing, vendor reconciliation, and payment tracking, while ensuring accurate recording in the Zoho accounting system. Key Responsibilities Process vendor invoices and ensure timely and accurate entries in the Zoho accounting system Reconcile vendor accounts and resolve discrepancies on a regular basis Track due payments and assist in preparing payment schedules Coordinate with internal teams and vendors for invoice clarifications and approvals Maintain proper documentation and records of all payables Support monthly closing activities related to accounts payable Assist with audit-related tasks and provide necessary data when required Key Requirements Bachelors degree in Commerce, Accounting, or a related field 12 years of experience in accounts payable or a similar role Working knowledge of accounting principles Hands-on experience with Zoho Books or similar accounting software (preferred) Good Excel and data entry skills Strong attention to detail and organizational abilities Effective communication and interpersonal skills Show more Show less

Skills: Accounts Payable, Invoice Processing, Reconciliation, Expense Reporting, Financial Reporting, General Ledger, Job Title: Junior Accountant Payables Department: Finance & Accounts Location: Shivaji Nagar, Bangalore Reporting To: Finance Manager Job Summary We are looking for a detail-oriented and proactive Junior Accountant Payables to join our Finance team. The ideal candidate will handle day-to-day accounts payable functions including invoice processing, vendor reconciliation, and payment tracking, while ensuring accurate recording in the Zoho accounting system. Key Responsibilities Process vendor invoices and ensure timely and accurate entries in the Zoho accounting system Reconcile vendor accounts and resolve discrepancies on a regular basis Track due payments and assist in preparing payment schedules Coordinate with internal teams and vendors for invoice clarifications and approvals Maintain proper documentation and records of all payables Support monthly closing activities related to accounts payable Assist with audit-related tasks and provide necessary data when required Key Requirements Bachelors degree in Commerce, Accounting, or a related field 12 years of experience in accounts payable or a similar role Working knowledge of accounting principles Hands-on experience with Zoho Books or similar accounting software (preferred) Good Excel and data entry skills Strong attention to detail and organizational abilities Effective communication and interpersonal skills Show more Show less

Skills: Financial Reporting, Tax Compliance, Accounts Reconciliation, General Ledger, Cost Accounting, Financial Modeling, Job Title: Senior Accountant Accounts & Compliance Location: Shivaji Nagar, Bangalore Reports To: Finance Manager Experience: Minimum 46 years Software Knowledge: Zoho Books Mandatory Key Responsibilities Oversee end-to-end accounting functions including day-to-day entries, ledger scrutiny, reconciliations, and journal postings. Lead monthly financial closing and reporting processes to ensure timely and accurate finalization of accounts. Manage GST, TDS and other statutory compliances including returns filing, reconciliation, and coordination with consultants. Ensure timely vendor and customer reconciliations. Monitor receivables and payables to maintain healthy cash flow. Drive process improvements and standardization in accounting practices. Assist in internal audits, statutory audits, and compliance documentation. Generate MIS reports and dashboards using Zoho. Collaborate with cross-functional teams to align financial operations with business goals. Requirements B. Com/ M. Com/ CA Inter with strong practical accounting background. Proven experience in handling accounts independently. In-depth knowledge of Zoho Books and associated Zoho Finance modules is mandatory. Strong understanding of GST, TDS, and Indian accounting standards. Excellent attention to detail and analytical skills. Good communication and coordination abilities. Show more Show less

Skills: Financial Reporting, Tax Compliance, Accounts Reconciliation, General Ledger, Cost Accounting, Financial Modeling, Job Title: Senior Accountant Accounts & Compliance Location: Shivaji Nagar, Bangalore Reports To: Finance Manager Experience: Minimum 46 years Software Knowledge: Zoho Books Mandatory Key Responsibilities Oversee end-to-end accounting functions including day-to-day entries, ledger scrutiny, reconciliations, and journal postings. Lead monthly financial closing and reporting processes to ensure timely and accurate finalization of accounts. Manage GST, TDS and other statutory compliances including returns filing, reconciliation, and coordination with consultants. Ensure timely vendor and customer reconciliations. Monitor receivables and payables to maintain healthy cash flow. Drive process improvements and standardization in accounting practices. Assist in internal audits, statutory audits, and compliance documentation. Generate MIS reports and dashboards using Zoho. Collaborate with cross-functional teams to align financial operations with business goals. Requirements B. Com/ M. Com/ CA Inter with strong practical accounting background. Proven experience in handling accounts independently. In-depth knowledge of Zoho Books and associated Zoho Finance modules is mandatory. Strong understanding of GST, TDS, and Indian accounting standards. Excellent attention to detail and analytical skills. Good communication and coordination abilities. Show more Show less

Job Title: Junior Accountant – Payables Department: Finance & Accounts Location: Shivaji Nagar, Bangalore Reporting To: Finance Manager Job Summary: We are looking for a detail-oriented and proactive Junior Accountant – Payables to join our Finance team. The ideal candidate will handle day-to-day accounts payable functions including invoice processing, vendor reconciliation, and payment tracking, while ensuring accurate recording in the Zoho accounting system. Key Responsibilities: Process vendor invoices and ensure timely and accurate entries in the Zoho accounting system Reconcile vendor accounts and resolve discrepancies on a regular basis Track due payments and assist in preparing payment schedules Coordinate with internal teams and vendors for invoice clarifications and approvals Maintain proper documentation and records of all payables Support monthly closing activities related to accounts payable Assist with audit-related tasks and provide necessary data when required Key Requirements: Bachelor’s degree in Commerce, Accounting, or a related field 1–2 years of experience in accounts payable or a similar role Working knowledge of accounting principles Hands-on experience with Zoho Books or similar accounting software (preferred) Good Excel and data entry skills Strong attention to detail and organizational abilities Effective communication and interpersonal skills Show more Show less

Skills: Content Creation, Social Media Management, Content Strategy, Digital Campaigns, Influencer Marketing, Brand Storytelling, About The Role Are you a digital storyteller who can make reels go viral and chocolate feel irresistible online? Join Aubree Le Chocolatier a premium chocolate brand and help us craft thumb-stopping content that excites, delights, and builds a loyal community. What Youll Do Plan, create, and publish content for Instagram, YouTube Shorts, Pinterest, and more Collaborate with photographers/designers for shoots and seasonal campaigns Work with influencers and creators on gifting and brand collaborations Write captions that are engaging, witty, and on-brand Stay ahead of content trends and emerging formats Track engagement metrics and optimize campaigns accordingly You Bring 2+ years of social/content experience in D2C, luxury, or lifestyle brands A great eye for design and attention to detail Strong editing skills (CapCut, Canva, Adobe tools) Passion for storytelling, trends, and customer engagement

Quality Assurance & Food Safety Guru (a.k.a. The Guardian of Baked Perfection!) Hey there, quality wizard! Do you have a passion for perfection and a nose for freshness Are you the kind of person who can spot a dough disaster from a mile away If so, we need you to keep our baked goodies in tip-top shape! 1. Quality Assurance & Control AKA The Taste Inspector Be the ultimate detectiveinspect raw materials, in-process goodies, and final baked treats to ensure they're flawless! Chase down quality deviations like a food safety superhero and make sure every issue gets solved. Monitor every step of the baking journeyfrom mixing to packagingto guarantee the yummiest results. Put your taste buds to work! Conduct sensory tests (a fancy way of saying taste everything) and document your findings. 2. Compliance & Food Safety Keeping It Clean & Safe! Make sure we follow top-notch food safety standards (HACCP, FSSC 22000, GMPyou get the idea). Conduct regular hygiene and sanitation audits because cleanliness is next to deliciousness. Keep our paperwork as clean as our kitchensmaintain all quality control and compliance documentation. Be audit-ready! Support internal and external inspections like a pro. 3. Testing & Documentation Because Science is Delicious! Maintain super-detailed records of inspections, test results, and any little oopsies. Update SOPs (Standard Operating Procedures) to keep our quality control game strong. Make sure water testing happens on schedule (because nobody likes a surprise!). 4. Quality & Food Safety Optimization Innovate & Elevate! Standardize our quality control processesbecause consistency is the secret ingredient to success! Find sneaky contaminants and kick them out by improving sanitation and hygiene procedures. Master traceabilityknow where every ingredient comes from and where its going, from raw materials to final product delivery. Ready to make the world a tastier, safer placeone perfect bake at a time Join us!

About the Role Were looking for a strategic thinker who can open doors and build memorable brand moments. As Partnerships & Alliances Manager, youll shape Aubree Le Chocolatiers visibility through collaborations with luxury brands, experiences, hotels, and more. What Youll Do Develop and execute partnership strategies with lifestyle, hospitality, and luxury brands Build co-branded campaigns, product bundles, and event activations Work cross-functionally with design, digital, and PR teams for execution Negotiate deals that balance brand value and ROI Track and report performance of each partnership You Bring Prior experience in strategic partnerships or brand collaborations Excellent networking, negotiation, and brand alignment instincts Strong sense of aesthetics and storytelling A proven track record of managing high-quality brand tie-ups

About the Role We're growing fast in the premium gifting space and need a Corporate Sales Manager who can lead bulk orders for festivals, employee engagement, and client gifting. If you thrive on consultative selling and love the art of thoughtful gifting, this role is for you. What Youll Do Generate and close high-value gifting orders from corporate clients Build lasting relationships with HR, admin, procurement teams Understand client needs and offer custom solutions (product + packaging) Drive seasonal and occasion-based campaigns (Diwali, New Year, Employee Day) Ensure seamless coordination with production and logistics teams You Bring 4+ years in corporate sales, gifting, or enterprise FMCG Ability to understand and respond to client gifting needs Strong organizational skills to manage multiple deals at once High attention to detail and quality, a must for premium positioning

About the Role Are you a digital storyteller who can make reels go viral and chocolate feel irresistible online Join Aubree Le Chocolatier a premium chocolate brand and help us craft thumb-stopping content that excites, delights, and builds a loyal community. What Youll Do Plan, create, and publish content for Instagram, YouTube Shorts, Pinterest, and more Collaborate with photographers/designers for shoots and seasonal campaigns Work with influencers and creators on gifting and brand collaborations Write captions that are engaging, witty, and on-brand Stay ahead of content trends and emerging formats Track engagement metrics and optimize campaigns accordingly You Bring 2+ years of social/content experience in D2C, luxury, or lifestyle brands A great eye for design and attention to detail Strong editing skills (CapCut, Canva, Adobe tools) Passion for storytelling, trends, and customer engagement

Skills: Customer Service, Team Leadership, Conflict Resolution, Shift Scheduling, Health & Hygiene Compliance, POS Systems, Inventory Management, Staff Training, Job Summary We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture, a knack for fast-paced service environments, and experience leading a team to deliver exceptional customer satisfaction. Key Responsibilities Operations & Service Supervise and coordinate daily front-of-house and back-of-house operations. Ensure smooth opening and closing procedures. Maintain high levels of food hygiene, cleanliness, and safety in compliance with FSSAI regulations. Ensure timely service and high-quality customer experience at all touchpoints. Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc. Team Management Lead, train, and motivate service crew, kitchen staff, and cleaners. Schedule staff shifts and manage daily rosters. Conduct daily briefings and ensure team is aligned with service goals and SOPs. Handle grievances, staff discipline, and on-the-job coaching. Customer Experience Handle customer queries, feedback, and complaints professionally. Ensure friendly, polite, and culturally sensitive customer interactions. Proactively engage with guests and encourage upselling of combo meals, beverages, and add-ons. Inventory & Cost Control Monitor stock levels and coordinate with the purchase/inventory team for replenishment. Prevent wastage and ensure adherence to portioning standards. Maintain accurate records of sales, wastage, and returns. Reporting & Compliance Report daily sales, customer feedback, and staff performance to management. Conduct routine audits on hygiene, stock, and cash handling. Ensure POS systems, billing, and order-taking are followed properly. Key Requirements Experience: Minimum 23 years in a supervisory role in a QSR or South Indian restaurant. Education: Graduate or Diploma in Hotel Management preferred. Skills: Strong leadership and people skills Excellent communication in English and Kannada, other South Indian languages will (Tamil/Telugu/Malayalam) will be a bonus. Basic computer literacy (POS, Excel) Understanding of F&B hygiene standards and QSR service models Personality: Calm under pressure Customer-oriented Efficient and well-organized

Skills: Customer Service, Team Leadership, Conflict Resolution, Shift Scheduling, Health & Hygiene Compliance, POS Systems, Inventory Management, Staff Training, Job Summary We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture, a knack for fast-paced service environments, and experience leading a team to deliver exceptional customer satisfaction. Key Responsibilities Operations & Service Supervise and coordinate daily front-of-house and back-of-house operations. Ensure smooth opening and closing procedures. Maintain high levels of food hygiene, cleanliness, and safety in compliance with FSSAI regulations. Ensure timely service and high-quality customer experience at all touchpoints. Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc. Team Management Lead, train, and motivate service crew, kitchen staff, and cleaners. Schedule staff shifts and manage daily rosters. Conduct daily briefings and ensure team is aligned with service goals and SOPs. Handle grievances, staff discipline, and on-the-job coaching. Customer Experience Handle customer queries, feedback, and complaints professionally. Ensure friendly, polite, and culturally sensitive customer interactions. Proactively engage with guests and encourage upselling of combo meals, beverages, and add-ons. Inventory & Cost Control Monitor stock levels and coordinate with the purchase/inventory team for replenishment. Prevent wastage and ensure adherence to portioning standards. Maintain accurate records of sales, wastage, and returns. Reporting & Compliance Report daily sales, customer feedback, and staff performance to management. Conduct routine audits on hygiene, stock, and cash handling. Ensure POS systems, billing, and order-taking are followed properly. Key Requirements Experience: Minimum 23 years in a supervisory role in a QSR or South Indian restaurant. Education: Graduate or Diploma in Hotel Management preferred. Skills: Strong leadership and people skills Excellent communication in English and Kannada, other South Indian languages will (Tamil/Telugu/Malayalam) will be a bonus. Basic computer literacy (POS, Excel) Understanding of F&B hygiene standards and QSR service models Personality: Calm under pressure Customer-oriented Efficient and well-organized

Skills: Customer Service, Team Leadership, Conflict Resolution, Shift Scheduling, Health & Hygiene Compliance, POS Systems, Inventory Management, Staff Training, Job Summary We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet. The ideal candidate will have a deep understanding of South Indian cuisine and culture, a knack for fast-paced service environments, and experience leading a team to deliver exceptional customer satisfaction. Key Responsibilities Operations & Service Supervise and coordinate daily front-of-house and back-of-house operations. Ensure smooth opening and closing procedures. Maintain high levels of food hygiene, cleanliness, and safety in compliance with FSSAI regulations. Ensure timely service and high-quality customer experience at all touchpoints. Monitor food presentation and portion control, especially for traditional items like dosa, idli, vada, etc. Team Management Lead, train, and motivate service crew, kitchen staff, and cleaners. Schedule staff shifts and manage daily rosters. Conduct daily briefings and ensure team is aligned with service goals and SOPs. Handle grievances, staff discipline, and on-the-job coaching. Customer Experience Handle customer queries, feedback, and complaints professionally. Ensure friendly, polite, and culturally sensitive customer interactions. Proactively engage with guests and encourage upselling of combo meals, beverages, and add-ons. Inventory & Cost Control Monitor stock levels and coordinate with the purchase/inventory team for replenishment. Prevent wastage and ensure adherence to portioning standards. Maintain accurate records of sales, wastage, and returns. Reporting & Compliance Report daily sales, customer feedback, and staff performance to management. Conduct routine audits on hygiene, stock, and cash handling. Ensure POS systems, billing, and order-taking are followed properly. Key Requirements Experience: Minimum 23 years in a supervisory role in a QSR or South Indian restaurant. Education: Graduate or Diploma in Hotel Management preferred. Skills: Strong leadership and people skills Excellent communication in English and Kannada, other South Indian languages will (Tamil/Telugu/Malayalam) will be a bonus. Basic computer literacy (POS, Excel) Understanding of F&B hygiene standards and QSR service models Personality: Calm under pressure Customer-oriented Efficient and well-organized