Dietitian

Job Title: Quality control officer (Dietician / Healthy cuisine specialist)

• Junior
• Senior

Job Brief: Providing nutritional advice and specialized in preparing recipes of salads, beverages, sauce, etc.

• A dietitian specializing in Salads, Bakery, Patisserie, Indian cuisine, and beverages, is responsible for providing nutritional advice and ensuring that the food and beverages produced in the kitchen meet the nutritional needs and make healthier choices.

Job Type:

• Annual contract
• Full time

Type of Company:

• Central Kitchen (Pure Vegetarian, Jain, Vegan)

Type of Cuisine:

• Indian cuisine
• Continental cuisine
• Bakery & Pastry cuisine
• Healthy Salads, Wraps, Rolls, Sand witches, Parathas, etc.
• Healthy food with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen.
• Fresh juice, mock-tails, Smoothies, shakes, frappe, etc.
• Fresh in-house production of cheese, butter, ghee, paneer, sauce, spreadings, dressings, etc.

Work mode:

• Onsite

Work Location:

• MBP, Mahape, Navi Mumbai
• Pawne, MIDC, Navi Mumbai

*Note:

• Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai)
• Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.

Interview Location:

• MBP, Mahape, Navi Mumbai
• Vikhroli, Mumbai

*Note:

• Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai)
• Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.

Shift Timings:

• 10.00 AM to 07.00 PM

Working:

• 5 days working
• 2 days Holiday
• Rotational Holidays

Experience:

• Maximum – Experience up to 3 years as dietician in central kitchen, bulk cooking can apply.

*Note:

• Candidate having relevant experience of bulk cooking for Indian, Jain, Vegan cuisine in kitchen & production department would be considered.

Salary slab:

• Maximum – Up to Rs.5,00,000/- Per annum (CTC)

*Note:

• Candidates applying for the above post should be compulsory target oriented.
• Candidates applying for the above post should be willing to relocate at the required destination.
• Candidates can be relocated to other cities, states, countries, etc.
• Candidates applying for the above post should have their own laptop, good internet connection.

Education qualification:

• Minimum of a bachelor’s degree in dietetics, or a related field from an accredited university or college.
• Registered dieticians (RD) must also complete an accredited internship program and pass a national examination to obtain a license to practice.

The primary goal of a dietitian specialized in salads and beverages is to help make healthier food and beverage choices by providing nutritional guidance and support and to ensure that customers receive healthy and nutritious meals that meet their dietary needs. Will work closely with the kitchen team to ensure that the food and beverage are prepared in a way that preserves their nutritional value and taste great.

Duties & Responsibilities:

Assessing different and variety of dietary needs:

Developing healthy menus:

Developing meal plans:

Evaluating nutritional content:

Providing nutritional guidance:

Educating:

Collaborating:

Staying up-to-date on current nutrition trends:

Conducting quality control:

Providing customer support:

Requirements & Qualifications

Key Skills:

Menu planning:

Recipe development:

Communication:

Time management:

Adaptability:

Customer service:

Interpersonal skills:

Problem-solving skills:

Organizational skills:

Critical thinking skills:

Attention to detail:

Cultural competence:

Continuous learning:

Overall, a successful dietitian working for a cloud kitchen should have a blend of nutrition knowledge, culinary skills, communication skills, and adaptability to meet the demands of this unique environment.

Core Skills:

Nutrition knowledge:

Culinary skills:

Food safety:

Overall, a dietitian working for a cloud kitchen should have a strong foundation in nutrition science, be able to develop healthy and delicious meals, and possess the ability to communicate effectively with the kitchen staff, management, and customers.

Management Skills:

Leadership:

Budget management:

Quality control:

Continuous improvement: