Dietitian

Company Description

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Role Description

This is a full-time on-site role for a Dietitian at Ongole Government Hospital in Andhra Pradesh, India. The Dietitian will be responsible for assessing patients' nutritional needs, developing personalized diet plans, and providing nutritional counseling. Key responsibilities include implementing medical nutrition therapies, managing patient dietary requirements, supporting weight management efforts, and educating patients and groups on proper nutrition and healthy eating habits. Collaboration with healthcare professionals to provide comprehensive patient care is also required.

Qualifications

• Expertise in Dietetics and Nutrition, with strong knowledge of nutritional principles and practices
• Proficiency in Nutritional Counseling and the ability to communicate dietary recommendations effectively
• Experience in Medical Nutrition Therapy to manage diverse medical conditions
• Skills in Weight Management and strategies for maintaining healthy eating behaviors
• Strong problem-solving, organizational, and interpersonal skills
• Bachelor’s degree in Nutrition, Dietetics, or a related field (required); a Master's degree or relevant certification (such as RD or RDN) is preferred
• Prior experience in a hospital or healthcare setting is an advantage