23080 Cooking Jobs - Page 13

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do wha...

Company Description Suzie's is a unique fusion restaurant located in the lush and verdant by-lanes of Assagao, North Goa. Renowned for its whimsical garden setting, Suzie’s offers playful fusion cuisine, blending local Goan ingredients with diverse culinary techniques. With a menu that changes seasonally, the dishes reflect the best of local produce and creativity. Complementing the food, the restaurant crafts a selection of special, artfully prepared cocktails, making every dining experience memorable. Role Description We are seeking a dedicated Waiter/Waitress for a full-time, on-site role at our restaurant in North Goa. The Waiter/Waitress will be responsible for warmly welcoming guests, ...

Company Description Suzie’s is a unique garden restaurant nestled in the charming by-lanes of Assagao, North Goa. Known for its playful and innovative fusion cuisine, the restaurant combines local Goan produce with diverse cooking styles and techniques. The menu evolves with the changing seasons, ensuring a fresh and creative dining experience. Suzie’s also highlights expertly crafted cocktails that complement the vibrant food, making each visit a sensory delight. Role Description This is a full-time, on-site Bartender role at Suzie's located in North Goa. The Bartender will be responsible for preparing and serving a variety of handcrafted and innovative cocktails to guests. Tasks include ma...

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Over...

We are looking to hire total 25 Chefs of all categories (Sous Chef, CDP, DCDP, Commis) for a big hotel group. Chefs must be skilled in Indian/ Tandoor, South Indian, Pan Asian cuisines

Job Title: Assistant Corporate Chef Location: Noida, Uttar Pradesh Salary: ₹20,000 – ₹30,000 / month (Negotiable based on experience) Job Type: Full-Time Work Location: In-person Job Description: We are looking for a motivated Assistant Chef to support our Corporate Chef in day-to-day culinary operations. The role involves preparing multi-cuisine dishes, snacks, starters, and beverages , managing kitchen workflow, and maintaining high standards of hygiene and food quality . Key Responsibilities: Assist the Corporate Chef in preparing meals, snacks, and specialty beverages Help manage kitchen staff and ensure smooth workflow Monitor inventory and kitchen supplies Maintain food safety, hygiene...

WAITER (SERVER) DUTIES AND RESPONSIBILITIES : Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, ...

Job Title: Executive Chef – Snacks, Starters & Beverages Location: Noida, Uttar Pradesh Salary: ₹40,000 – ₹45,000 / month (Negotiable based on experience) Job Type: Full-Time Work Location: In-person Job Description: We are looking for a skilled Executive Chef to prepare and manage a variety of snacks, starters, and specialty beverages including bean coffee . The ideal candidate will have experience in multi-cuisine preparation , maintain kitchen hygiene, and ensure high-quality food service. Key Responsibilities: Prepare and serve snacks and starters as per menu Make specialty bean coffee and other beverages Supervise kitchen staff and manage kitchen operations Maintain inventory and ensure...

Responsibilities Supervise and coordinate activities of dining room personnel Ensure consistent high-level service and customer satisfaction Manage staff schedules and handle operational logistics Liaise between the kitchen and service areas to ensure smooth operations Address and resolve guest complaints and concerns promptly Maintain inventory and report needs for supplies and equipment Train new employees and conduct regular staff meetings Implement and monitor health and safety protocols Job Type: Full-time Pay: Up to ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary We are seeking a skilled Bakery Chef responsible for preparing high-quality breads, pastries, and baked goods while maintaining consistency, hygiene, and production efficiency. The ideal candidate should have hands-on baking experience and a passion for quality products. Location: Andheri west Key Responsibilities Prepare and bake breads, bagels, buns, cookies, cakes, and pastries Handle dough mixing, proofing, fermentation, and baking processes Follow standardized recipes and portion control Ensure freshness, quality, and presentation of all baked products Maintain kitchen hygiene and food safety standards Manage daily prep, inventory, and ingredient usage Reduce wastage and fol...

Job Summary We are looking for a skilled Pizza Chef who can prepare high-quality pizzas with consistency, speed, and excellent taste. The candidate should have hands-on experience with dough preparation, toppings, baking, and kitchen hygiene. Location: Andheri west Experience: 3-5 years Key Responsibilities Prepare pizza dough, sauces, and toppings from scratch Operate pizza ovens (deck, conveyor, or wood-fired) Ensure consistency in taste, portioning, and presentation Maintain food safety, hygiene, and cleanliness standards Manage prep work and stock for daily operations Coordinate with kitchen staff during peak hours Minimize food wastage and follow SOPs Ensure timely order preparation for...

Company Description The Pankaj Bhadouria Culinary Academy is dedicated to inspiring a love for cooking through expertly crafted culinary arts courses. Focused on food preparation, nutrition, safety, and sanitation, the academy equips students with essential skills for entry-level roles in the food service industry. Its hands-on practical lab sessions provide a state-of-the-art kitchen environment where learners can master diverse culinary techniques. The academy empowers students to become confident cooks who can create their own recipes and develop a deep understanding of food, flavors, and techniques. Role Description This is a full-time, on-site role based in Lucknow for a Faculty & Train...

Job Responsibilities: Prepare, cook, and present dim sum dishes as per restaurant recipes and quality standards. Handle the dim sum section independently during service . Ensure consistent taste, portioning, and presentation of all dim sum items. Train, guide, and supervise junior kitchen staff in the dim sum section. Maintain cleanliness, hygiene, and organisation of the dim sum station. Follow food safety, hygiene, and kitchen SOPs at all times. Plan prep work, manage stock, and ensure timely availability of ingredients. Minimise food wastage and ensure proper storage of raw and cooked items. Coordinate with other kitchen sections for smooth service operations. Requirements: 4+ years of ex...

A Multi-Cuisine Chef's job involves creating and cooking diverse dishes from various global cuisines (Indian, Italian, Chinese, Continental, etc.), managing kitchen operations, ensuring high food quality & hygiene , designing menus, controlling costs, and potentially leading a kitchen team to deliver an exceptional, varied dining experience while staying updated on culinary trends. Key Responsibilities: ** Culinary Expertise:** Prepare and present dishes from multiple cuisines, often specializing in a few (e.g., Indian, Italian, Chinese, Far Eastern). ** Menu Development:** Plan, design, and update menus, creating new recipes and adapting traditional ones. ** Kitchen Management:** Supervise ...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Responsibilities: Responsible for managing 2-3 outlets in south Region. Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs Reviewing staffing levels to meet service, operational, and financial objectives. Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the foo...

(Preference a Lady) We are seeking a reliable and skilled individual to serve as a caretaker of a home, overseeing housekeeping, managing the kitchen, and fulfilling the daily food preferences of the homeowners. The ideal candidate will be a proactive, detail-oriented professional with experience in household management, housekeeping, and kitchen operations. Key Responsibilities: 1. Caretaking & Housekeeping Supervision: - Ensure the overall cleanliness, maintenance, and aesthetic upkeep of the home. - Supervise housekeeping staff , assign tasks, monitor performance, and maintain high standards of hygiene and order. - Manage inventory of cleaning , order as needed, and ensure equipment is in...

Additional Information Job Number 25204389 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficientl...

Additional Information Job Number 25204375 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Additional Information Job Number 25204374 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

Additional Information Job Number 25204378 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct te...

Additional Information Job Number 25204337 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepar...

Additional Information Job Number 25204344 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Roles & Responsibilities Assist in preparing and cooking Continental dishes as per recipes Support senior chefs in daily kitchen operations Ensure food quality, taste, and presentation standards Maintain cleanliness and hygiene in the kitchen area Follow food safety and hygiene guidelines Help with basic food preparation, plating, and storage Manage assigned kitchen stations efficiently Requirements Basic knowledge of Continental cuisine Passion for cooking and learning new recipes Ability to work in a fast-paced kitchen environment Team player with a positive attitude Culinary training or hotel management course (preferred, not mandatory) Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹2...

Position: Chef de Partie -Asian | Continental | Indian Location: Navi Mumbai Airport (Lounge |QSR) Department: Culinary Key Responsibilities: Prepare and present dishes within your section to the highest standards. Ensure consistency in taste, quality, and presentation. Maintain hygiene and safety standards as per company and legal requirements. Assist in menu planning and contribute ideas for specials. Supervise and train Commis Chefs and kitchen assistants. Monitor stock levels and minimize wastage. Requirements: Proven experience as Chef de Partie or similar role. Strong knowledge of culinary techniques and kitchen operations. Ability to work under pressure and in a fast-paced environment...

Job Description: Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef – Central Kitchen for quality control and feedback Train and mentor Commis Chefs...