7077 Cooking Jobs - Page 13

Responsibilities include: HOUSEKEEPING +Cooking. North Indian,Chinese etc. Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use. M.7763_861_ 761 Minimum 18 years of age Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods of time Any Enquiry Please Call me. MOB: 7763861761 Job Types: Full-time, Part-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Hinjewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

We are looking for chef expert in continental, Chinese & Indian cuisine. We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

Woodstork Sports Pvt. Ltd. is a leading manufacturer of premium cricket goods, dedicated to delivering high-quality sports equipment to athletes worldwide. Our products, known for their durability and performance, include cricket helmets, protective gear, and specialized sports bags. We are looking for skilled and passionate individuals to join our growing team. Job Overview: We are seeking an experienced Bag Maker to produce high-quality cricket kit bags and other sports-related carrying solutions. The ideal candidate should have hands-on experience with bag stitching, cutting, and assembly, with a keen eye for detail and quality. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Schedule: Day shift Work Location: In person

Job details Here’s how the job details align with your profile. Pay ₹25,000 - ₹30,000 a month Job type Full-time Location NH-205, Manali Highway, Kiratpur Sahib, Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title: All-Rounder Head Chef Location: NH-205, Manali Highway, Kiratpur Sahib, Punjab. Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a Restaurent Expertise in multiple cuisines: ,North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹14,000.00 - ₹26,467.00 per month Work Location: In person Job Type: Full-time Pay: ₹14,450.24 - ₹26,525.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/08/2025

Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,445.08 - ₹25,152.00 per month Benefits: खाने की पेमेंट Ability to Commute/Relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Additional Information Job Number 25125696 Job Category Food and Beverage & Culinary Location Courtyard Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cooking: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25125522 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards And Responsibilities Are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

You will be responsible for preparing ingredients for cooking, such as portioning, chopping, and storing food. Your tasks will include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be expected to prepare cold foods and operate various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing foods for proper cooking, monitoring food quality, and setting up and breaking down your work station are essential parts of your role. In addition to food preparation tasks, you will need to wash and disinfect the kitchen area, tables, tools, knives, and equipment. It is important to ensure the correctness of the temperature of appliances and food. Following all company, safety, and security policies and procedures is crucial. You must report maintenance needs, accidents, injuries, and unsafe work conditions to your manager. Completing safety training and certifications, maintaining a clean and professional appearance, and protecting company assets are part of your responsibilities. Effective communication is key as you will be required to speak with others using clear and professional language. Developing and maintaining positive working relationships with team members, supporting common goals, and addressing concerns appropriately are essential. Adherence to quality expectations and standards is expected. You may need to stand, sit, or walk for extended periods, reach overhead and below the knees, and move objects weighing up to 25 pounds without assistance. Flexibility to perform other reasonable job duties as requested by supervisors is necessary. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. Marriott Executive Apartments provide temporary housing in major business travel destinations worldwide, offering guests a comfortable and caring environment away from home. By joining the Marriott Executive Apartments team, you become part of a global brand that encourages personal growth, teamwork, and excellence.,

Additional Information Job Number 25125514 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Title: Commis - Pan Asian Location: Rishikesh Department: Kitchen / Culinary Reports to: Executive Chef Job Overview:We are looking for a talented and passionate Commis - Pan Asian to join our culinary team. In this entry-level position, you will be assisting the senior chefs in the preparation and cooking of authentic Pan Asian dishes, ensuring the highest standards of food quality, cleanliness, and safety. If you have a passion for Pan Asian cuisine and want to develop your skills in a high-paced, professional kitchen environment, this is the perfect opportunity for you! Key Responsibilities:Food Preparation & Cooking: Assist in the preparation of ingredients for Pan Asian dishes (e.g., Chinese, Japanese, Thai, Korean, Indian, etc.) ensuring all items are fresh and of high quality. Follow recipes and guidelines set by the chefs. Station Management: Work in various stations within the kitchen, depending on the daily requirements. This may include the wok station, sushi bar, noodle station, dim sum, or other specialty sections. Maintain Cleanliness: Ensure your workstation and equipment are cleaned and sanitized regularly in accordance with health and safety standards. Maintain overall kitchen cleanliness to meet food safety regulations. Plating and Presentation: Assist in plating dishes according to the restaurant’s aesthetic standards. Ensure that all food leaving your station is beautifully presented and of the highest quality. Stock Control & Inventory: Assist with the management of food stock, keeping an eye on stock levels, ensuring that ingredients are always available, and minimizing wastage. Team Collaboration: Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations and timely delivery of food orders. Mise en Place: Prepare and organize all necessary ingredients for your section at the start of each shift. Ensure that all items are prepped and ready for service. Food Safety Compliance: Adhere to all health, safety, and hygiene standards. Ensure that food is stored and handled properly, maintaining compliance with local regulations and company policies. Learning & Development: Take the opportunity to learn new cooking techniques and refine your skills under the guidance of senior chefs. Participate in training sessions to enhance your understanding of Pan Asian cuisine.

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Food Specialist, located in Bengaluru. The Food Specialist will be responsible for preparing and cooking food, ensuring high standards in food & beverage service, and maintaining cleanliness and organization in the kitchen area. The role also involves working closely with other kitchen staff, managing inventory, and adhering to food safety regulations. Effective communication with the team and delivering exceptional food service to customers are crucial aspects of this role. Qualifications Food Preparation, Cooking, and Food Service skills Experience in Food & Beverage management Strong Communication skills Ability to work effectively in a team environment Knowledge of food safety regulations Flexibility to work in shifts Previous experience in a similar role is a plus Culinary certification or relevant training is an advantage Show more Show less

We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station. Responsibilities Food Preparation: Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats. Accurately measure and mix ingredients according to recipes and senior chef instructions. Prepare basic sauces, salads, and garnishes. Ensure all ingredients are prepped and ready for service in a timely manner. Kitchen Operations: Assist the Chef de Partie with cooking and plating dishes during service. Maintain a clean, organized, and sanitary workstation at all times. Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness. Monitor and rotate stock to prevent spoilage and waste. Handle and store food items according to food safety and hygiene regulations. Maintenance & Cleaning: Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment. Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed. Report any equipment malfunctions or maintenance issues to a senior chef immediately. Learning & Development: Actively learn and develop culinary skills and techniques from senior kitchen staff. Demonstrate a strong willingness to learn and accept feedback. Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience. Qualifications Experience: Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous. Experience from a culinary internship or formal training program is a plus. Skills: Basic knowledge of cooking techniques and food preparation. Strong passion for food and the culinary arts. Ability to follow instructions and work effectively in a team. Excellent time management and organizational skills. High level of attention to detail. Knowledge of food safety and sanitation standards (HACCP certification is a plus). Personal Attributes: Ability to work well under pressure in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Punctual and reliable. Physical stamina to stand for extended periods and lift up to [Number] pounds. Effective communication skills. Education High school diploma or GED required. An Associate's degree, diploma, or certification in culinary arts is preferred.

Chocolatier Job Description Creation Internship Completion Date Calculation Dabur HR Operations Interview Prep Internship End Date Calculation B2B Sales Internship Opportunity: Diwali Graphic Design Internship Description Template LinkedIn Post Ideas: Assistant Manager Assessing a Retail Candidate's Fit Chocolatier Job Description Generation PNG Application Form Explained Test Completion Time Calculation Senior Maintenance Executive Job Description Obtaining Form 26AS Instructions Consultant Onboarding Procedure Explained Conversation with Gemini JD for choclatier role Job Description: Chocolatier Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time/Contract] Reports to: [Head Chocolatier/Kitchen Manager/Owner] Summary We are seeking a passionate and skilled Chocolatier to join our team. The ideal candidate will have a deep understanding of chocolate, a creative flair for flavor and design, and a dedication to producing high-quality, handcrafted products. This role requires precision, attention to detail, and a commitment to maintaining a clean and organized work environment. Responsibilities Chocolate Production: Temper and mold various types of chocolate (dark, milk, white, ruby, etc.) to create a wide range of confections, including bonbons, truffles, bars, molded chocolates, and other specialty items. Develop and create new chocolate recipes and flavor combinations, incorporating a variety of ingredients such as nuts, fruits, spices, and liqueurs. Prepare fillings, ganaches, caramels, and other components from scratch. Operate and maintain chocolate-making equipment, including tempering machines, melters, and molding tools. Decorate and finish chocolates with artistic flair, using techniques such as airbrushing, hand-painting, and dusting. Quality Control & Standards: Ensure all products meet the company's high standards for taste, texture, and appearance. Adhere to strict food safety and sanitation regulations (HACCP, local health codes, etc.). Monitor inventory levels of ingredients and supplies and assist with ordering. Maintain a clean, organized, and sanitary workstation and storage areas. Collaboration & Communication: Work collaboratively with other kitchen staff and management to ensure smooth operations. Contribute to menu development and seasonal product planning. Assist with packaging, labeling, and display of finished products. May interact with customers to answer questions about products and provide recommendations. Continuous Improvement: Stay informed about industry trends, new techniques, and emerging ingredients in the world of chocolate. Participate in training and development opportunities to enhance skills. Qualifications Experience: [Number] years of professional experience as a Chocolatier or in a related pastry/confectionery role. Proven experience with tempering, molding, and creating a variety of chocolate confections. Skills: In-depth knowledge of different types of chocolate, their properties, and proper handling techniques. Strong artistic and creative abilities for product design and decoration. Exceptional attention to detail and precision. Ability to work independently and as part of a team in a fast-paced environment. Excellent time management and organizational skills. Knowledge of food safety and sanitation procedures. Education: Culinary or pastry arts degree/certificate is preferred but not required with relevant experience. Personal Attributes: Passionate about chocolate and confectionery. Self-motivated and a strong work ethic. A positive attitude and a desire to learn and grow. Ability to lift up to [Number] pounds and stand for extended periods. Benefits [List of benefits, e.g., Competitive salary, health insurance, paid time off, employee discounts, opportunities for professional development, etc.] How to Apply Please submit your resume and a cover letter detailing your relevant experience to [Insert Email Address or Application Link]. We encourage you to include a portfolio of your work or links to your social media pages showcasing your creations. chef commie JD Job Description: Commis Chef Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time] Reports to: [Chef de Partie/Sous Chef/Head Chef] Summary We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station. Responsibilities Food Preparation: Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats. Accurately measure and mix ingredients according to recipes and senior chef instructions. Prepare basic sauces, salads, and garnishes. Ensure all ingredients are prepped and ready for service in a timely manner. Kitchen Operations: Assist the Chef de Partie with cooking and plating dishes during service. Maintain a clean, organized, and sanitary workstation at all times. Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness. Monitor and rotate stock to prevent spoilage and waste. Handle and store food items according to food safety and hygiene regulations. Maintenance & Cleaning: Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment. Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed. Report any equipment malfunctions or maintenance issues to a senior chef immediately. Learning & Development: Actively learn and develop culinary skills and techniques from senior kitchen staff. Demonstrate a strong willingness to learn and accept feedback. Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience. Qualifications Experience: Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous. Experience from a culinary internship or formal training program is a plus. Skills: Basic knowledge of cooking techniques and food preparation. Strong passion for food and the culinary arts. Ability to follow instructions and work effectively in a team. Excellent time management and organizational skills. High level of attention to detail. Knowledge of food safety and sanitation standards (HACCP certification is a plus). Personal Attributes: Ability to work well under pressure in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Punctual and reliable. Physical stamina to stand for extended periods and lift up to [Number] pounds. Effective communication skills. Education High school diploma or GED required. An Associate's degree, diploma, or certification in culinary arts is preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Responsibilities: Prepare three fresh meals daily : breakfast, lunch, and dinner Create healthy menus tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly) Cook Indian meals and basic Continental dishes Grocery planning & coordination (no personal shopping required) Maintain high standards of kitchen hygiene and food safety Basic presentation/plating of meals Open to occasional snack or herbal drink preparation Requirements: Minimum 2 years experience in a restaurant or hotel kitchen (must be verifiable) Expertise in Indian home-style and basic Continental cuisines Knowledge of health-based cooking practices Must be clean, punctual, and polite candidates must reside near South Delhi Fluent in Hindi (English is a plus) Looking for long-term, full-time employment Work Schedule: 6 days a week (1 weekly off) 10-12 working hours per day Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

Sourcing and attracting talent: Utilizing various channels like job boards, social media, and networking to find potential candidates. Screening applications and resumes: Evaluating candidate qualifications against job requirements. Conducting interviews: Assessing candidates' skills, experience, and personality fit for the restaurant's culture. Making hiring recommendations: Providing insights to restaurant owners on suitable candidates. Staying updated on industry trends: Understanding the latest recruitment strategies and best practices. Building a talent pipeline: Developing a pool of qualified candidates for future openings. Understanding restaurant-specific needs: Recognizing the unique requirements of different types of restaurants (e.g., fine dining, fast-casual, QSR). Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹38,000.00 per month Language: English (Required) Work Location: In person Expected Start Date: 14/08/2025

BAKING AND COOKING KNOWLEDGE REQUIRED Job Types: Full-time, Part-time, Permanent Pay: ₹9,868.96 - ₹32,306.77 per month Benefits: Commuter assistance Flexible schedule Health insurance Life insurance Work Location: In person Speak with the employer +91 9706012005

Location: Whitefield. Bangalore (Mandatory - Full-Time, On-Site) Experience: Fresher to 1 years Language: Hindi (Mandatory) What You’ll Do Edit Instagram Reels, YouTube Shorts, and long-format videos Use Adobe Premiere Pro and After Effects for editing, transitions, and effects Add music, sound effects, basic motion graphics, and color correction Support the team during shoots (cinematography interest is a plus) Stay updated with food-related trends and viral video styles on social platforms What We’re Looking For Basic to intermediate editing skills in Adobe Premiere Pro and After Effects Creative mindset with an interest in food and storytelling Eagerness to learn and grow in a fast-paced content environment Flexible availability, including occasional weekends Strong understanding of Hindi-language content and its digital audience Bonus: Experience editing cooking or food-related content Job Type: Full-time Pay: ₹10,495.89 - ₹20,100.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We have requirement for Cashier Prefferd Experience Candidates. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person

About Us Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house-made BBQ dishes in a lively, fast-paced kitchen environment. Role Overview As Chef de Partie, you will manage a specific kitchen station—such as smoked meats, grills, or sides—taking responsibility for prep, cooking, plating, and maintaining high culinary standards. Key Responsibilities Lead and manage your designated section (e.g., brisket smoker, chicken grill), executing Puka Smokehouse recipes to precise standards Prepare and cook menu items—smoked chicken, beef brisket, sides—with creative flair and consistency Set up your station before service and restock during downtime to ensure seamless operation Plate dishes attractively and ensure presentation aligns with restaurant style Monitor inventory levels, assist with ordering, and manage waste to optimise cost control Train, mentor, and supervise junior staff and commis chefs, fostering professional growth Uphold kitchen hygiene and food safety standards (local regulations, HACCP) at all times Support sous chef and head chef in menu development, specials, and workflow improvements Requirements At least 1-2 years of experience working as a Chef de Partie or in a similar station role in a busy kitchen Proven skills in smoked meats, especially brisket and chicken, or comparable techniques Familiarity with Indian cuisine or BBQ-style cooking is a plus Culinary diploma or apprenticeship diploma preferred, but practical experience is valued more Excellent communication skills and ability to work under pressure in a fast-paced setting Strong organisational skills, attention to detail, and knowledge of food cost control Team-oriented, capable of guiding junior staff and maintaining kitchen morale Benefits & Perks (Based on comparable local roles and industry norms—subject to Puka Smokehouse’s policies) Competitive salary (industry standard rates for Kozhikode kitchens) Staff meals Accomodation Professional growth, training, and potential advancement to Sous Chef Structured work shifts with Wednesday week off Why Join Puka Smokehouse? This role offers the chance to specialise in smoking techniques, enhance your grill and meat-cookery skills, and help shape a growing regional brand. You’ll work closely with experienced chefs and contribute to menu creativity and kitchen excellence. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Schedule: Evening shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Hi! We're Charcoal. The world is filled with primitive, dull products that don’t add much value to our lives. A desk is just a surface to hold things up or an article of clothing is just a surface on our skin. We're changing that by leveraging great design and engineering to unlock the potential of these everyday products that have remained stagnant for centuries. Check out our award-winning intelligent desk - https://youtu.be/glMH41qvp2o?feature=shared And what's cooking now - www.charcoal.inc The ideal candidate will be responsible for using their analytical mindset to analyze and interpret financial data, then relating it to potential business trends and issues. This candidate will feel comfortable using insights they have discovered to communicate important themes and discoveries to company leadership. Responsibilities Work closely with line of business controllers, middle office, and operations. Analyze current and past financial data and performance to make recommendations on profit enhancement. Manage regulatory support processes. Consistently analyze financial information based on both routine and ad-hoc reports. Interpret financial data to recognize changing trends, patterns, and their meaning related to key performance indicators. Communicate financial insights suggesting business issues to management. Qualifications Bachelor's degree in Accounting, Economics, or Finance or equivalent experience 1 - 2 years of financial analysis and modeling experience Advanced knowledge of Excel

We are seeking a skilled and experienced Non-Veg Chef who specializes in preparing and cooking crispy fried chicken, burgers, wings, wraps, Broast ,grilled chicken ,non-veg sides etc. The ideal candidate should have a deep understanding of marination techniques, batter preparation, pressure frying, and fast-paced kitchen operations. Key Responsibilities: Prepare and cook non-veg fast food items including: Fried chicken (original, crispy, spicy) Chicken wings & strips Chicken burgers, wraps, and sliders Chicken popcorn, nuggets, and sides Follow standardized recipes and portion sizes to ensure consistency. Handle marination, breading, and pressure frying of chicken products. Ensure proper storage, thawing, and handling of raw and cooked chicken. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Operate kitchen equipment such as fryers, ovens, grills, and hot holding units. Train junior staff on standard operating procedures (SOPs), food prep, and hygiene. Ensure timely food preparation during peak hours without compromising on quality. Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: South Indian Cook Location: Dehradun, Uttarakhand Salary: ₹20,000 – ₹25,000 per month Job Type: Full-Time Experience Required: Minimum 2 years (preferred) Job Summary: We are looking for a skilled and experienced South Indian Cook to join our kitchen team in Dehradun. The ideal candidate must be proficient in preparing authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and chutneys, and be able to maintain consistent taste and quality. Key Responsibilities: Prepare a wide variety of traditional South Indian vegetarian/non-vegetarian dishes. Ensure food is prepared hygienically and in a timely manner. Maintain inventory of kitchen supplies and ingredients. Monitor food storage and ensure compliance with food safety standards. Assist in menu planning and daily specials. Maintain cleanliness and organization in the kitchen at all times. Requirements: Proven experience as a South Indian cook (minimum 2 years preferred). Ability to handle breakfast, lunch, and dinner preparations. Strong knowledge of authentic South Indian recipes and cooking methods. Familiarity with kitchen equipment and health regulations. Team player with good communication skills. Ability to work in a fast-paced environment. Benefits: Competitive salary (₹20,000 – ₹25,000) Accommodation and meal. Supportive work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job Summary: We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste. Key Responsibilities: Prepare ingredients and cook dishes as per instructions. Support senior chefs in daily kitchen tasks. Maintain cleanliness and hygiene at your workstation. Follow food safety standards and SOPs. Learn and grow under the supervision of experienced chefs. Requirements: Experience in continental cuisine preferred: Commis 1 – 2+ years Commis 2 – 1+ year Commis 3 – Fresher or 6+ months Passion for cooking and willingness to learn. Team player with a positive attitude. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Work Location: In person