7077 Cooking Jobs - Page 10

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de- licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on … What makes the role meaty Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals. Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organization. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexibility and efficient oral and written communication The chef should be able to deliver on given responsibilities, and high expectations of the leadership..To work for extended periods in refrigerated, heated, dry, or damp rooms. To help conduct, analyze and evaluate trial results. To suggest to necessary adjustments to ingredients, formulations, processes and equipment prior to full-scale production. Position requires a very dynamic and confident product developer with basic culinary, technical and organizational skills. Prepare samples for customer presentations and participate in product cuttings providing support to Sales & Marketing. Responsible for ongoing maintenance of recipes/formulations, methodologies and specifications. Liaising with colleagues in the commercial, production and technical departments Continuously researching the market and staying ahead of consumer trends In many instances you’ll be expected to meet tight deadlines so you’ll be comfortable in high-pressure situations and able to work effectively What makes the role mea 3-5 Years of experience in Chef role, Strong organization skills in managing multiple projects Understanding of MS Office suite, especially MS-Excel will be highly beneficial. Should have basic knowledge and practical experience in cooking methods

Job description - Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Salary - 18000 take home Experience required - 0 to 1 yrs and fresher also can apply Preferred Immediate Joiners # Male only Qualification - Diploma or degree at Hotel management Contact details - 7397301773, 9551756608 Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Education: Bachelor's (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Job Opening: Food & Beverage Executive – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Position: Food & Beverage Executive Experience: 2–4 years Industry Preference: Hospitality / Hotels / Lounges / QSR / Premium Dining Role Overview: We are seeking a smart, service-oriented and well-groomed F&B Executive to manage day-to-day operations at our premium Executive Lounge in New Delhi. The ideal candidate will ensure smooth F&B service, guest satisfaction, team coordination, and high hygiene standards in line with Ten 11 Hospitality’s service excellence. Key Responsibilities: Oversee daily F&B service operations at the Executive Lounge Ensure excellent guest experience through prompt and personalized service Supervise food presentation, buffet setup, cleanliness, and replenishment Coordinate with kitchen and stewarding teams for smooth service flow Manage inventory of food, beverages, and service equipment Train and guide lounge service staff to maintain brand service standards Address guest feedback and take corrective actions as needed Maintain hygiene, safety, and compliance protocols at all times Prepare daily service reports and update senior management on key metrics Desired Candidate Profile: Graduate/Diploma in Hotel Management or F&B Service 2–4 years of experience in food & beverage service, preferably in hotel lounges or airport lounges Excellent communication, grooming, and guest-handling skills Strong understanding of buffet & à la carte service, food safety, and team supervision High level of attention to detail and ownership mindset Flexible to work in shifts, weekends, and holidays Location: New Delhi – Executive Lounge Working Hours: As per lounge operational shifts Salary: Competitive + Service Benefits Joining: Immediate Joiners Preferred To Apply: Send your updated CV to [email protected] with subject line “F&B Executive – New Delhi Lounge” For more details, contact HR at 9311087377 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person Application Deadline: 07/08/2025

Knows how to bake cakes, cookies, and other sweets Can follow recipes correctly Understands ingredients and how to measure them Keeps the kitchen clean and follows hygiene rules Can decorate cakes and desserts neatly Works on time and manages tasks well Willing to learn and try new dessert ideas Can handle a busy kitchen calmly Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 06/08/2025

Job Title: Commis III Location: Pema Wellness Retreat, Visakhapatnam, Andhra Pradesh Job Description: Pema Wellness Retreat is looking for a passionate and enthusiastic Commis III to join our culinary team. As a Commis III, you will assist in the preparation of food items under the guidance of senior chefs, ensuring high standards of hygiene, presentation, and taste. This is a great opportunity for individuals looking to start their culinary journey in a wellness-oriented and professional kitchen environment. Key Responsibilities: Assist in basic food preparation and cooking under supervision. Maintain cleanliness and organization of the kitchen and workstations. Follow hygiene, safety, and food handling protocols. Support senior chefs in daily kitchen operations. Ensure timely delivery of dishes as per standards. Requirements: Diploma or certification in Culinary Arts preferred. 0–2 years of kitchen experience (internship or industrial training acceptable). Passion for cooking and willingness to learn. Ability to work in a fast-paced, team-oriented environment. Flexibility to work in rotational shifts. Perks & Benefits: Accommodation provided Free meals Free pick-up and drop facility Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person Application Deadline: 18/08/2025 Expected Start Date: 18/08/2025

Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Support the Chef de Partie or Sous Chef in mise-en-place and service preparation. Monitor inventory and inform the supervisor of stock requirements. Assist in receiving and properly storing kitchen supplies. Requirements: Proven experience in the curry section, preferably in a high-volume restaurant. Minimum 2–3 years of kitchen experience. Basic knowledge of Indian spices, cooking techniques, and regional curry styles. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Application Question(s): Current Salary: Expected Salary

Viennoiserie CDP – Goa Location: Assagao, North Goa Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation For More Details Contact on 997463330 ( HR HENNY ) Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Experience: viennoiserie CDP: 3 years (Required) Work Location: In person Expected Start Date: 15/08/2025

To develop restaurant sales by setting high standards of service. To ensure complete preparation of restaurant/ take away and other business module before the area opens for operation. To take the guest order correctly and with appropriate courtesy. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice. To write out guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food. To assist the Shift Supervisor in preparing the general stores requisition. To carry out any duties assigned by the Supervisor /Store Manager To follow the Store rules and policies laid down by the management To adhere to strict grooming and hygiene standards To consciously and continuously strive to better his/ her skills and increase his/ her knowledge . Job Types: Full-time, Part-time Pay: ₹13,000.00 - ₹14,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

As a Subway manager, you're the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you're the captain steering the ship towards efficiency, quality, and customer satisfaction. You ensure that every aspect of the Subway experience, from food preparation to service, meets the highest standards. Your day begins with meticulous planning, scheduling shifts, and coordinating with suppliers to guarantee fresh ingredients. You lead by example, training and motivating your team to uphold Subway's commitment to excellence. Whether it's coaching a new employee on sandwich assembly or resolving a customer concern, you're always ready to step in and provide guidance. In the fast-paced environment of a Subway restaurant, you're a master multitasker, balancing inventory management, staff supervision, and maintaining cleanliness and hygiene standards. You're also adept at problem-solving, swiftly addressing any issues that arise to ensure smooth operations. Beyond the daily grind, you're constantly seeking opportunities for growth and innovation, whether it's introducing new menu items, optimizing workflows, or implementing marketing strategies to attract more customers. Ultimately, as a Subway manager, you're not just running a restaurant; you're fostering a culture of excellence and creating a welcoming environment where customers can enjoy fresh, delicious sandwiches served with a smile. We want Ex Subway employee or Manager, who knows how make Subways For Job contact on this number: 9318358499 (Hr Vishal Sharma) Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Rotational shift Work Location: In person

Job Title: Tandoor Chef Location: Aryans Sea Sight Resort, Mandarmani Department: Food & Beverage – Kitchen Reporting To: Executive Chef / Head Chef Employment Type: Full-Time Job Overview: Aryans Sea Sight Resort, a luxury beachside destination in Mandarmani under Aryanaa Group, is seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate must be highly skilled in traditional and modern tandoori preparations and capable of delivering authentic flavors that match our premium hospitality standards. Key Responsibilities: Prepare and cook tandoori dishes including kebabs, breads (naan, roti), and other clay oven specialties. Ensure consistency in taste, quality, and presentation of all dishes. Maintain hygiene and cleanliness standards in the tandoor section as per FSSAI guidelines. Monitor inventory of tandoori items and requisition supplies as needed. Collaborate with the kitchen team for menu planning, specials, and events. Maintain proper temperature of the tandoor and ensure safe operation of all equipment. Train junior staff on tandoor techniques when required. Requirements: Minimum 3–5 years of experience in a similar role in a hotel/resort or reputed restaurant. Strong knowledge of North Indian and Mughlai cuisine. Hands-on expertise in using clay ovens (tandoor). Ability to work in a fast-paced, high-pressure kitchen environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays. Preferred Qualifications: Diploma or certification in Culinary Arts or Hotel Management. Experience in coastal resort kitchens is an added advantage. Salary & Benefits: Competitive salary as per industry standards Food and accommodation provided Performance-based incentives Opportunity to work with a growing hospitality brand under Aryanaa Group Job Type: Full-time Pay: ₹8,000.00 - ₹9,000.00 per month Work Location: In person

Key Responsibilities: Shift Supervision: Manage and lead the team during the assigned shift. Ensure all staff report on time and follow shift duties. Delegate tasks effectively and monitor performance. Food Preparation & Quality: Oversee the preparation of pizzas, pastas, sauces, and related items as per standard recipes. Ensure consistent taste, presentation, and portion control. Conduct regular checks to maintain food quality and freshness. Inventory & Stock Management: Check availability of raw materials and ingredients before the shift begins. Ensure timely requisition of stock and maintain proper records. Monitor wastage and take corrective measures. Hygiene & Safety Compliance: Maintain cleanliness of the kitchen area and ensure hygiene standards are followed. Ensure compliance with food safety guidelines (FSSAI/ HACCP if applicable). Oversee proper storage and labeling of ingredients. Team Coordination & Training: Coordinate with the team to ensure smooth operations during peak hours. Provide on-job training and support to junior staff. Maintain discipline and resolve minor conflicts or escalate as required. Customer Service: Work closely with the service team to handle special requests or complaints. Ensure timely preparation and dispatch of orders (Dine-in, Takeaway, Delivery). Reporting & Communication: Report shift performance, issues, and feedback to the kitchen manager/outlet manager. Participate in daily briefings and suggest improvements. Skills & Qualifications: Minimum 1-4 years of experience in Pizza/Pasta or Continental Kitchen. Diploma or certificate in Hotel Management or Culinary Arts preferred. Strong leadership, time management, and communication skills. Ability to work under pressure and during peak business hours. Knowledge of food hygiene and safety standards. Work Conditions: Shift-based duty (Morning/Evening/Rotational). Weekends and holiday work may be required. Physically demanding: standing for long periods, working in hot environments. Job Type: Full-time Pay: ₹14,272.11 - ₹25,264.11 per month Benefits: Provident Fund Work Location: In person

Job Title: Commi 1 Location: Madurai (Hospital Restaurant) Contact: 9003397111 Benefits: Free Food & Accommodation Provided About the Role: We are hiring Commi 1 and Commi 3 chefs to join our kitchen team at an Ayurvedic Hospital Restaurant in Madurai. Candidates must be passionate about cooking and capable of working in a healthcare food service environment focused on hygiene and nutrition. Responsibilities: Assist in the preparation and cooking of meals as per the daily menu Maintain kitchen cleanliness and food safety standards Follow instructions from senior chefs and ensure timely service Handle cutting, chopping, and basic cooking tasks (Commi 3) Prepare specific sections/dishes independently (Commi 1) Ensure adherence to dietary guidelines set by hospital nutritionists Requirements: Prior experience in a hospital or large-scale kitchen preferred South Indian Cooking is Highly Preferred Willingness to relocate and stay in Madurai Good attitude, hygiene, and teamwork skills Interested candidates can contact: 9003397111 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift

he Sous Chef – F&B Production is responsible for assisting the Executive Chef in overseeing daily kitchen operations, managing food production, supervising kitchen staff, and maintaining quality, hygiene, and presentation standards. This role plays a critical part in ensuring smooth culinary service for restaurants, banquets, in-room dining, and other outlets in the hospitality property. Key Responsibilities: Food Preparation & Production: Supervise and participate in the preparation and production of all food items as per standardized recipes and presentation guidelines. Kitchen Operations: Ensure efficient kitchen workflow and timely food dispatch to all outlets (restaurants, banquets, room service, etc.).Guide and train junior chefs, cooks, and kitchen helpers. Assign duties, monitor performance, and support staff development.Maintain high standards of hygiene, food safety (as per FSSAI or HACCP), and cleanliness across all production areas.Monitor usage of ingredients, assist in inventory checks, minimize wastage, and help control food cost without compromising quality.Assist in planning, updating, and innovating menus in coordination with the Executive Chef based on guest feedback and trends.Liaise with service teams and other departments to ensure seamless communication and guest satisfaction.Follow all hotel SOPs, safety rules, and kitchen protocols; ensure team adherence to operational standards. Team Supervision: Quality & Hygiene Control: Inventory & Cost Control: Menu Support: Coordination: Compliance: Job Type: Full-time Pay: ₹17,668.51 - ₹59,812.05 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Multicuisine chef - knowing all cuisines especially Indian and Continental Oversee food preparation Should have expertise into multi cuisine Responsible for Menu Planning, training, food cost controlling and smooth functioning of the entire food. Should have indian background experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Experience: MULTICUISINE: 2 years (Required) Location: Greater Noida, Uttar Pradesh (Required) Work Location: In person

Required Hotel management, catering or with hotel experienced staffs , specialized in continental and Indian cuisine.sushi chefs preferred Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

🍽️ Job Opening: Commis III – Kitchen Staff 📍 Locations: Chandigarh & Mohali 🏢 Company: PVR INOX Limited 🕒 Department: Food & Beverage – Kitchen Operations 💼 Employment Type: Full-Time Key Responsibilities: Assist senior chefs in preparing and presenting food items as per standard recipes. Perform basic kitchen duties such as chopping, peeling, cutting, marinating, and cooking support. Ensure cleanliness and hygiene in the kitchen area at all times. Follow food safety protocols and company-standard operating procedures (SOPs). Maintain proper storage of food ingredients and assist in inventory control. Work as part of a team to deliver smooth kitchen operations during service hours. Minimize food wastage and support cost-effective kitchen practices. Eligibility Criteria: Minimum Qualification: 12th Pass (Senior Secondary) Preferred: Diploma or Certification in Culinary Arts (not mandatory) Experience: 0–1 year in a similar role; freshers are encouraged to apply Skills Required: Basic culinary knowledge Good hygiene practices Teamwork and discipline Willingness to learn in a fast-paced environment

He will be responsible for creating and preparing a variety of baked goods, including breads, pastries, cakes, and desserts. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Requirements: Proven experience as a Chef de Partie or relevant role in a busy kitchen. Culinary school diploma or equivalent professional experience. In-depth knowledge of food safety and sanitation regulations. Ability to manage multiple tasks under pressure. Good communication and leadership skills. Strong attention to detail and a passion for food. Preferred Skills: Specialization in a specific cuisine or kitchen section (e.g., grill, pastry, cold). Experience with modern kitchen equipment and techniques. Ability to work in a fast-paced, high-pressure environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

PRECIOUS ALLOYS PRIVATE LIMITED Job Title: Continental Chef (Private Household) Location: Bandra, Pali Hill, Mumbai Job Type: Part-Time Job Description: We are looking for an experienced Continental Chef for a private residence in Bandra, Pali Hill. The ideal candidate should be skilled in preparing a variety of continental dishes. Responsibilities: Meal Planning Grocery Coordination Kitchen Hygiene Maintaining Taste Consistency. Requirements: Minimum 2 years experience in continental cuisine Knowledge of healthy and clean cooking styles Good hygiene and kitchen maintenance practices Trustworthy and professional behaviour Should be located/staying in Bandra itself. Timings: 8AM - 11AM (Morning Shift - 3hrs) Working Days: Monday to Sunday Job Type: Part-time Pay: ₹12,000.00 - ₹25,000.00 per month Expected hours: 21 per week Schedule: Day shift Fixed shift Morning shift Experience: Continental Cuisine Cooking: 2 years (Required) Language: English (Preferred) Location: Bandra West, Mumbai, Maharashtra (Required) Work Location: In person

Company Description Bansal Tech Professionals Private Limited is a next-generation global technology company helping enterprises reimagine their businesses for the digital age. With a strong culture of invention, risk-taking, and a relentless focus on customer relationships, the company prides itself on diversity, social responsibility, sustainability, and education initiatives. The company has around 30 employees, including technocrats and fitness professionals, working collaboratively to drive innovation. This open approach enables Bansal Tech to stay ahead of emerging trends, ensuring a competitive edge in the industrial and technological sectors. Role Description This is a full-time, on-site role located in Bhopal for a Demi Chef De Partie. The Demi Chef De Partie will assist the Head Chef in preparation and production of dishes. Daily tasks include preparing ingredients, cooking food to the highest standards, following recipes and guidelines, maintaining cleanliness, and inventory management. The role also involves supervising Commis Chefs, ensuring consistent quality, and adhering to health and safety standards. Qualifications Professional cooking, food preparation, and kitchen management skills Ability to follow recipes and maintain food quality standards Knowledge of health and safety regulations and kitchen cleanliness standards Supervisory skills, with ability to manage and train Commis Chefs Excellent time management and organizational skills Relevant culinary degrees or certifications Previous experience in a similar role is a plus

Company Description PVR Ltd. is a multiplex chain and one of the largest exhibition companies in the world. PVR pioneered the multiplex revolution in India and today, we own 750+ screens spread across 160+ properties covering 65+ cities in India. Our aim is to provide unmatched cinema viewing experiences with superior quality ambiance, technologically updated systems, and best service standards to ensure customer delight. The company is headquartered in Gurugram, Haryana. Role Description This is a full-time on-site role for a Housekeeping Supervisor at PVR Ltd. located in Kochi. The Housekeeping Supervisor will be responsible for supervising housekeeping staff, managing laundry operations, maintaining customer service standards, and communicating with the management team. Qualifications Supervisory Skills and Housekeeping experience Experience in managing laundry operations Excellent Customer Service and Communication skills Knowledge of housekeeping chemicals, proper storage, and disposal methods Ability to maintain cleanliness and organization of public areas, restrooms, offices, and theaters Knowledge of OSHA regulations and safety practices A degree in Hotel Management or related field is preferred Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹23,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work from home Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Work Location: In person

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menuitems by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients on correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking. Set-up the station with parstocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Communicateany assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and pla Job Types: Full-time, Permanent Pay: Up to ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Vacancy of Commi 1 Location- Bhubaneswar 1 Years experience must neded Need Knowledge of Chinese Menu Can Relocate or Commute Salary - 12-15k DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in planning and executing the daily menu, ensuring the highest quality of baked goods. Oversee the preparation, cooking, and presentation of baked items, maintaining consistency and adherence to recipes. Manage inventory and control food costs while ensuring freshness and quality Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Contribute to menu development and participate in creative discussions to introduce new and exciting baked goods. Requirements: Proven work experience in a bakery or similar establishment. Strong knowledge of pastry techniques, baking methods, and food safety standards. Creative flair and passion for experimenting with flavors and textures. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or relevant certification is a plus but not required. Availability to work flexible hours, including weekends and holidays. Freshers are welcome to apply. Benefits: Competitive salary Opportunities for career advancement How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience to [email protected] . Please include "Commis/Intern Application - [Your Name]" in the subject line. Tiya's Patisserie is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: English, hindi, kannada (Preferred)

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in planning and executing the daily menu, ensuring the highest quality of baked goods. Oversee the preparation, cooking, and presentation of baked items, maintaining consistency and adherence to recipes. Manage inventory and control food costs while ensuring freshness and quality Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. Contribute to menu development and participate in creative discussions to introduce new and exciting baked goods. Requirements: Proven work experience in a bakery or similar establishment. Strong knowledge of pastry techniques, baking methods, and food safety standards. Creative flair and passion for experimenting with flavors and textures. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or relevant certification is a plus but not required. Availability to work flexible hours, including weekends and holidays. Freshers are welcome to apply. Benefits: Competitive salary Opportunities for career advancement How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience to tiyaspatisserie@gmail.com . Please include "Commis/Intern Application - [Your Name]" in the subject line. Tiya's Patisserie is an equal opportunity employer. We encourage candidates of all backgrounds to apply. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Language: English, hindi, kannada (Preferred)