23080 Cooking Jobs - Page 10

Additional Information Job Number 25204841 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25204882 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...

Additional Information Job Number 25204642 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suff...

With an experience of 5-10 years. Food & Accommodation Provided Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person

We are hiring for Body shop Incharge for Kumbalam location, Candidate with Minimum 2+ years of experience in Automobile industry dealing with Commercial Vehicle preferred Male candidates only Attractive Incentive Packages Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay. Job Summary The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality continental cuisine in accordance with the hotel’s culinary standards. You will manage your assigned kitchen station, ensuring consistent food quality, portion control, and presentation while maintaining hygiene and safety standards in a...

About the Property Casino Hotel, located on Willingdon Island in Kochi, is part of the CGH Earth portfolio — a well-regarded hospitality group known for its sustainable, experience-driven luxury hotels and resorts across India. The property combines heritage charm with modern amenities, offering guests exceptional service and comfort in every stay. Job Summary The Demi Chef de Partie assists in the preparation, cooking, and presentation of high-quality food in line with the hotel’s culinary standards. You will support daily kitchen operations, help maintain consistent food quality, and contribute to a smooth service in a luxury hospitality environment. Vacancy in Continental, South Indian, G...

We are looking for a highly skilled and creative Executive Head Chef to lead our kitchen operations at CafeNest LLP. The ideal candidate should have strong leadership qualities, expertise in menu planning, and the ability to maintain high culinary standards. Key Responsibilities: Oversee complete kitchen operations and staff management Develop innovative menus and seasonal dishes Ensure quality, taste consistency, and hygiene standards Control food cost, inventory, and waste management Train, supervise, and motivate kitchen team Coordinate with management for smooth daily operations Requirements: Minimum 5 years experience as Head Chef / Executive Chef Expertise in multi-cuisine (Continental...

Need to take care of Overall Housekeeping, cooking and taking care of a female senior citizen

Continental Chef (fresher /Mid-Level / CDP) — Umai Nutritional Café, Hyderabad About Us: Umai Nutritional Café serves premium vegetarian & non-vegetarian continental cuisine with a focus on healthy, fresh and flavourful cooking. Role Overview: We’re looking for a Mid-Level Continental Chef (CDP) who can independently handle continental dishes while maintaining taste, nutrition, and presentation standards. Key Responsibilities Prepare veg & non-veg continental dishes (salads, soups, grills, pastas, sandwiches, bowls, etc.) Follow healthy cooking methods & portion control Maintain hygiene & FSSAI standards Ensure quality, consistency & plating Support Head Chef & train juniors when needed Requ...

Key Responsibilities General Kitchen DutiesAssist senior chefs in daily food preparation and cooking activities Follow recipes, portion sizes, and presentation standards Maintain cleanliness and hygiene as per FSSAI & kitchen SOPs Ensure proper storage of raw materials (FIFO & FEFO method) Handle kitchen equipment safely and report any malfunction Support in closing and opening kitchen activities Indian / North Indian Section Assist in preparation of gravies, curries, dals, rice items, and breads Help in chopping, marination, masala preparation, and basic cooking Ensure consistency in taste and quality South Indian Section Assist in preparation of batter (idli, dosa, vada, uttapam) Support i...

We are looking for a talented and hardworking All-Rounder Chef to join our multi-cuisine kitchen team. The ideal candidate should be experienced in handling multiple cuisines and capable of managing day-to-day kitchen operations efficiently while maintaining quality and hygiene standards. The All-Rounder Chef will be responsible for preparing and cooking dishes from Indian, Odia, Bengali, Chinese, and basic Continental menus. The role includes handling mis-en-place, marination, gravies, frying, sautéing, and final plating. Maintaining taste consistency, portion control, and presentation is a key responsibility. The chef must ensure timely preparation and smooth order flow, especially during ...

Commis III (Entry Level) – JD Role Objective: Assist senior kitchen staff in basic food preparation and maintain kitchen hygiene. Key Responsibilities: Assist in basic food prep (washing, cutting, peeling) Follow instructions from Commis I/II and CDP Maintain cleanliness of work area, equipment, and utensils Follow food safety and hygiene standards (HACCP) Help in receiving and storing kitchen supplies Requirements: Basic culinary knowledge Willingness to learn and take instructions Good hygiene and discipline Freshers / minimum experience acceptable Commis II – JD Role Objective: Handle assigned kitchen section tasks with some independence under supervision. Key Responsibilities: Prepare fo...

Candidate should have good experience in cooking veg nonveg dishes biriyani and thali.

Role Overview: As a Cook specializing in Indian curry dishes, you will be responsible for preparing and cooking a wide variety of Indian curry dishes (both vegetarian and non-vegetarian) according to the menu and guest preferences. Your role will also involve assisting the Chef de Partie in organizing and coordinating daily kitchen operations within the Indian curry section. It will be essential for you to ensure proper portion control to minimize food wastage and to monitor food stock levels, assisting with inventory management and requisitions. Maintaining high standards of cleanliness, food safety, and hygiene will be crucial in your day-to-day tasks. Additionally, you will be expected to...

Female play School Teacher are required for our school. If any one interested then please call at 9113190139 Minimum qualification required is Senior secondary and D.El.Ed. Job Type: Permanent Pay: ₹9,339.98 - ₹11,983.22 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Work Location: In person

# minimum 5 years experienced. # both Chinese and North Indian known. Good food quality Vegan restaurant Job Type: Full-time Pay: ₹27,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Cooking: 5 years (Preferred) Work Location: In person

We are looking for a skilled indian chef , master in Tandoor. Food & Accommodation will be provided Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Food provided Work Location: In person

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good le...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good le...

Company Description The Fern Residency Bhuj offers a serene escape, ideal for both leisure and adventurous stays. Known for providing outstanding hospitality and prioritizing utmost safety, the hotel creates a welcoming environment for all guests. It is committed to delivering memorable experiences in a tranquil and comforting setting. Join a team that values excellence and service in the heart of Bhuj. Role Description This is a full-time, on-site role for a Tandoor Second Commis, located at The Fern Residency Bhuj. The role involves assisting with daily food preparation in the tandoor section, ensuring high standards of hygiene are maintained. Responsibilities also include preparing tandoo...

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...