18241 Cooking Jobs - Page 11

Responsibilities: * Maintain food safety standards * Collaborate with kitchen team on menu planning & inventory management * Prepare high-quality dishes using Indian, continental, Italian cuisine & cooking techniques Free meal Food allowance Annual bonus

Cooking Expert Required for Indian Cooking Classes Location : Sector- 20, Panchkula Timing : Any time after 4pm or after 11am 2 to 3 days visit for 8 dishes Tutor will get 10,000 Achievers 92169 91555

Responsibilities: Prepare authentic South Indian dishes using traditional recipes Maintain high standards of food quality and presentation Collaborate with kitchen team on menu planning and inventory management Annual bonus

we require a chef for our cafe who can cook continental food and mocktails. We have our fixed recipes and you just need to follow the same. You need to have basic idea of cooking and if required, will have to take orders and prepare bills as well. We are a flexible team and we are most open to adding new recipes from your end as well. We are a pure veg restaurant, hence our recipes are also pure vegetarian. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Ability to commute/relocate: Beside Himmatsinghka Petrol Pump, Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: ...

we require a chef for our cafe who can cook continental food and mocktails. We have our fixed recipes and you just need to follow the same. You need to have basic idea of cooking and if required, will have to take orders and prepare bills as well. We are a flexible team and we are most open to adding new recipes from your end as well. We are a pure veg restaurant, hence our recipes are also pure vegetarian. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Ability to commute/relocate: Beside Himmatsinghka Petrol Pump, Guwahati - 781001, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: ...

We are looking for a highly skilled and experienced Cook to join our team on a Luxury Cruise Line. The ideal candidate will have 1-4 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to plan menus and ensure food quality. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and regulations. Job Req...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Demi Chef de Partie - Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never fo...

A small café opening in Panjim is looking for a hostess to join the team! Requirements: ✅Friendly, polite and customer-focused ✅Conversant in English and Hindi ✅Basic cooking skills ✅Should be able to serve with a smile Location: Panjim, Goa Contact +91 9011494624 to apply or get more details. Job Type: Full-time Pay: From ₹12,000.00 per month Work Location: In person

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

TANDOOR COMMIS 1 – JOB DESCRIPTIONPosition Title: Commis 1 – Tandoor Department: Kitchen / Indian Cuisine Reports To: Demi Chef de Partie / Chef de Partie – Tandoor 1. Job Purpose To independently manage Tandoor section during shift operations, handling mise-en-place, marination, grilling, breads, kebabs, and tandoor temperature control as per hotel standards. 2. Key ResponsibilitiesA. Food Production Prepare and cook all tandoor items: Naan, Roti, Kulcha, Rumali, Tandoori Chicken, Kebabs, Tikka, Seekh, Grill items, Tandoori vegetables. Ensure correct marination techniques, cooking time, and consistency. Control tandoor heat and firing cycles. Maintain recipe consistency and portion control....

We are a small seafront guesthouse having 5 rooms and a 12 bed hostel serving foreign and upmarket indian guests. Housekeeping staff will have to stay at the property in provided accommodation and be responsible to clean and maintain the property including rooms, garden, laundry and staff area. Staff will be required to cook their own food and a food allowance of 3000 per month will be offered in addition to salary. Usage of staff kitchen and cooking gas will be free. During probation period of first month a stipend will be offered. Job is entitled for promotion and bonus after completing 1 year of uninterrupted service. Raise in salary promotion to caretaker can be offered for deserving, ho...

Additional Information Job Number 25182356 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25182336 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. Job location: Should be willing to relocate to any part of Kerala and Tamilnadu. Job description: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Oversee and assist with kitchen staff training, including coaching and providing direction on cooking techniques and ...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Key Responsibilities: Prepare and cook chicken products following KFC’s Original Recipe and cooking procedures. Handle marination, coating, and frying of chicken as per SOP (Standard Operating Procedure). Maintain correct oil temperature and frying time for each batch. Monitor food holding times to ensure freshness and quality. Keep kitchen area clean and organized at all times. Follow hygiene, food safety, and COVID protocols strictly. Check stock levels and report shortages to the manager. Support team members during rush hours and ensure timely service. Handle kitchen equipment safely and maintain it properly. Follow KFC’s brand values of Quality, Service, Cleanliness, and Hospitality (QS...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

24HRS RESIDENTIAL JOB TO LOOK AFTER OLD AGED COUPLE INCLUDING COOKING CLEANING OTHER HOUSE HOLD WORK - AGE 25 YRS ABOVE MALE PREFERED. FOOD & ACCOMODATION WILL BE PROVIDED Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Additional Information Job Number 25182167 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked s...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Job Title - Lab Technician - Hotel & Tourism management Job Location - Vellore, Tamil Nadu, India Job Description Prepare food, beverages, and lab supplies. Set up lab stations with ingredients and equipment. Manage inventory: receive, label, store, and reorder supplies. Support teaching staff during classes and demonstrations. Prepare ingredients and assist with basic cooking techniques. Ensure sanitation and safety in labs and storage areas. Clean and organize lab spaces and equipment. Maintain records of inventory and student performance. Perform other assigned duties. Skills Required Proficiency in MS Word, Excel, and Outlook. Knowledge of basic cooking techniques, knife handling, and fo...

Job Title: Commi - II Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation ...