23080 Cooking Jobs - Page 11

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese/Himalayan cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese/Himalayan ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Is your primary ...

Additional Information Job Number 25204389 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficientl...

Additional Information Job Number 25204378 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct te...

Job Description – Indian Cuisine Commis (Commis 1 & 2) Location: Delhi NCR Department: Kitchen – Indian Cuisine Key Responsibilities: Assist in preparation and cooking of Indian cuisine, including tandoor, curries, gravies, rice, and accompaniments . Handle assigned sections independently (Commis 1) or under supervision (Commis 2). Prepare mise-en-place, marinades, gravies, and dough as per standard recipes. Ensure consistency in taste, portioning, and presentation. Maintain kitchen hygiene and food safety standards as per FSSAI guidelines . Support senior chefs during service and peak operational hours. Proper handling of kitchen equipment and ingredients. Follow SOPs and instructions given...

The Chinese chef will be responsible for preparing and cooking wide variety of Chinese dishes, ensuring authentic taste and presentation.The role involves supervising kitchen operations, maintaining high culinary standards and ensuring food safety regulations are strictly followed.The ideal candidate will have a solid foundation in Chinese cooking techniques and a passion for culinary excellence Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹37,480.14 per month Benefits: Flexible schedule Food provided Leave encashment Work Location: In person

Job Summary: Gokulam Grand Trivandrum is seeking a passionate and experienced Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 6 years of experience in 5-star hotel kitchens , with deep knowledge of traditional South Indian flavors, techniques, and presentation. You will be responsible for maintaining high standards of food quality, hygiene, and consistency, delivering exceptional culinary experiences to our guests. Key Responsibilities: Prepare and present authentic South Indian dishes with consistency and high standards. Manage daily kitchen operations in your section, ensuring timely and quality output. M...

Job Title: Senior Cook / Experienced Cook Experience Required: 8–10 Years Employment Type: Full-time Location: dhakoli,zirakpur Job Summary We are seeking a highly skilled and experienced Cook with 8–10 years of hands-on kitchen experience. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth daily kitchen operations while ensuring food safety and consistency. Key Responsibilities Prepare, cook, and present a variety of dishes according to established recipes and standards Ensure consistent food quality, taste, and portion control Manage daily food preparation and cooking schedules Maintain cleanliness and organization...

Full-Time Sales & Billing Staff – Responsibilities (Organic Store) Customer Service & Sales Greet customers warmly and assist them in finding organic products. Explain product details such as origin, benefits, usage, storage, and shelf life . Suggest suitable alternatives based on customer needs (health, cooking, lifestyle). Handle customer queries politely and professionally. Encourage repeat purchases by building customer trust. Billing & Cash Counter Management Generate accurate bills using POS / billing software. Handle cash, UPI, cards, and other digital payments responsibly. Maintain correct cash balance at the counter. Issue exchange/refund bills as per store policy. Keep billing area...

Position Summary: The candidate must handle the smooth oprations of the tandoor section. This includes marination ,controlling oven temperature,and supervising the production of items like Naan ,Roti,Kebabs and Tikkas.He must be accountable for food quality,consisency and the training of juniour staff. Key Responsibilities Station Managment: Managing all prep and cooking for the tandoor section. quality control:Ensuring authentic flovers through precise marination and heat management. Leardership: supervising and traning commis or juniour staff on traditional techniques. Hygine & safty: Maintaining strict health and safety standards in high -temperature enviroment. Inventory:Monitering stock...

Additional Information Job Number 25204375 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Additional Information Job Number 25204374 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

Company Description RR Consultancy Service, led by Team ABC, is a dynamic organization renowned for its expertise in Information Technology and Business Development. With a focus on transforming visions into reality, we deliver bespoke solutions that are flexible, scalable, and cost-effective. Our specialized services include IT consultancy and business consultancy, aimed at fostering growth and innovation. We are committed to providing top-notch, customized solutions to meet the diverse needs of our clients in a competitive market. Role Description This is a full-time, on-site Waiter position located in Brahmapur. As a Waiter, you will be responsible for providing exceptional customer servi...

Job Title: Senior Cook / Experienced Cook Experience Required: 8–10 Years Employment Type: Full-time Location: dhakoli,zirakpur Job Summary We are seeking a highly skilled and experienced Cook with 8–10 years of hands-on kitchen experience. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth daily kitchen operations while ensuring food safety and consistency. Key Responsibilities Prepare, cook, and present a variety of dishes according to established recipes and standards Ensure consistent food quality, taste, and portion control Manage daily food preparation and cooking schedules Maintain cleanliness and organization...

Key Responsibilities Source and onboard Used Cooking Oil (UCO) suppliers across Delhi NCR Negotiate commercial terms and manage supplier contracts Oversee the end-to-end procurement process for UCO Manage on-ground visits and supplier relationships Ensure consistent monthly UCO supply against targets Experience & Requirements 2+ years in field sales, procurement, or sourcing Experience in Used Cooking Oil (UCO), waste oil, recycling, or waste management preferred Background in F&B, hospitality, FMCG, or aggregation Proven ability to meet monthly targets Strong local market knowledge (Delhi NCR)

We are hiring for a very big Hotel Group

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage custom...

Company Description ND HOTELS GROUP is a renowned hospitality company headquartered in Saint Raphael, Provence-Alpes-Côte d'Azur, France. Known for its commitment to excellence, the group has garnered a reputation for providing superior services and unforgettable guest experiences. Combining tradition with innovation, ND HOTELS GROUP aims to set benchmarks in the hospitality industry. The company values its team as an integral part of its success, fostering a workplace culture that promotes growth and collaboration. Role Description This is a full-time, on-site role for a Chef de Partie (CDP) at ND HOTELS GROUP, located in Chandrapur. The CDP will manage a specific section of the kitchen, ov...

Job Description – Indian Cuisine Commis (Commis 1 & 2) Location: Delhi NCR Department: Kitchen – Indian Cuisine Key Responsibilities: Assist in preparation and cooking of Indian cuisine, including tandoor, curries, gravies, rice, and accompaniments . Handle assigned sections independently (Commis 1) or under supervision (Commis 2). Prepare mise-en-place, marinades, gravies, and dough as per standard recipes. Ensure consistency in taste, portioning, and presentation. Maintain kitchen hygiene and food safety standards as per FSSAI guidelines . Support senior chefs during service and peak operational hours. Proper handling of kitchen equipment and ingredients. Follow SOPs and instructions given...

Job Description – Indian Cuisine Commis (Commis 1 & 2) Location: Delhi NCR Department: Kitchen – Indian Cuisine Key Responsibilities: Assist in preparation and cooking of Indian cuisine, including tandoor, curries, gravies, rice, and accompaniments . Handle assigned sections independently (Commis 1) or under supervision (Commis 2). Prepare mise-en-place, marinades, gravies, and dough as per standard recipes. Ensure consistency in taste, portioning, and presentation. Maintain kitchen hygiene and food safety standards as per FSSAI guidelines . Support senior chefs during service and peak operational hours. Proper handling of kitchen equipment and ingredients. Follow SOPs and instructions given...

Additional Information Job Number 25204491 Job Category Food and Beverage & Culinary Location Le Meridien Navi Mumbai, D-33, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while pre...

Additional Information Job Number 25204423 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guid...

Sales Executive – Mobile Promotion (Auto Campaign) ⸻ Role Overview The Sales Executive will operate the Anjali Gold promotional auto and interact directly with customers. The role focuses on brand awareness, product explanation, and driving trials/sales. ⸻ Key Responsibilities • Drive and manage the branded auto in assigned areas • Explain Anjali Gold mustard oil in simple language • Highlight purity, process, and benefits clearly • Encourage customers to smell and understand the product • Create interest and trust, not force selling • Guide customers on where to buy (Blinkit / local store) • Maintain cleanliness and discipline of the auto • Share daily feedback from customers • Follow route...

We are looking for chef who's passionate about cooking. Cuisine based on south indian and North Indian especially andhra .

Cooking experience min 3 years in restaurant Maharshtrian breakfast - Upma, pohe, shira, Vada pav, Samosa etc South Indian - Idali vada sambhar chutney Lunch- Parathas, Riceplate etc others: juices, tea, coffee, all types