The ideal candidate will expand the company's brand presence by finding the target audience to distribute marketing content to. You will create and implement the marketing strategy using both offline and online methods to gain new customers. The ideal candidate is both a self-motivated individual and a positive team player. Responsibilities: Develop, implement, and manage digital marketing campaigns across various platforms (social media, email, search engines, etc.). Create engaging content, including posts, blogs, and multimedia for social channels like Instagram, Facebook, LinkedIn, and YouTube. Optimize content for SEO to increase website traffic and enhance search engine rankings. Monitor and analyze campaign performance using tools like Google Analytics, adjusting strategies to meet KPIs and improve ROI. Manage paid advertising campaigns (Google Ads, social media ads) and track conversions. Collaborate with the design and content teams to produce high-quality digital assets. Stay updated on industry trends, algorithm changes, and competitor strategies to keep Mettle Kettle ahead of the curve. Qualifications: Bachelor’s degree in Marketing, Communications, or a related field. 2+ years of experience in digital marketing. Proficient in Google Analytics, SEO, SEM, and paid advertising campaigns. Strong understanding of content creation, copywriting, and social media management. Excellent communication skills and attention to detail. Creative mindset with the ability to adapt to fast-paced environments. Preferred Skills: Experience with e-commerce marketing. Knowledge of email marketing platforms like MailChimp. Graphic design skills (Adobe Creative Suite) are a plus. Job Type : Full-time Schedule: Day shift
We’re Hiring! | Faculty – Bakery & Patisserie Arts Join our team at Pankaj Bhadouria Culinary Academy, Lucknow – where passion meets perfection! We’re looking for a dynamic, skilled, and passionate Bakery & Patisserie Faculty to train and inspire the next generation of bakers and pastry chefs. Requirements: Diploma/Degree in Bakery, Patisserie, or relevant field. Prior teaching or industry experience preferred. Strong technical skills and creative flair If you have the talent to teach, inspire, and bake magic every day, we’d love to have you on board! Send your resume to laiba@pankajbhadouria.com with subject line “Faculty – Bakery & Patisserie Arts” Join us in shaping the future of culinary excellence! Job Type : Full-time Schedule: Day shift Location: Lucknow
Company Description The Pankaj Bhadouria Culinary Academy is dedicated to inspiring a love for cooking through expertly crafted culinary arts courses. Focused on food preparation, nutrition, safety, and sanitation, the academy equips students with essential skills for entry-level roles in the food service industry. Its hands-on practical lab sessions provide a state-of-the-art kitchen environment where learners can master diverse culinary techniques. The academy empowers students to become confident cooks who can create their own recipes and develop a deep understanding of food, flavors, and techniques. Role Description This is a full-time, on-site role based in Lucknow for a Faculty & Trainer – Bakery & Patisserie Arts. The role involves designing and conducting engaging training sessions on bakery and patisserie techniques for students. Responsibilities include planning course content, guiding students through hands-on practicals, assessing their progress, maintaining kitchen hygiene and safety during sessions, and staying updated on industry trends. You will also serve as a mentor to students, equipping them with professional skills and knowledge for a successful culinary career. Qualifications Proficiency in Bakery and Patisserie techniques, including cake baking, pastry making, and detailed desserts. Strong knowledge of food safety, sanitation practices, and kitchen management. Experience in developing course content and delivering engaging training or workshops in culinary arts. Interpersonal skills, mentorship capabilities, and effective communication to inspire and support students. A relevant certification or degree in Bakery, Patisserie, or Culinary Arts is preferred. Previous professional or teaching experience in the food industry is an advantage. (min 2 years of teaching experience)