11737 Cooking Jobs - Page 12

PReperation of Bakery Products Performance bonus

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Hi, Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job. Job Type: Full-time Pay: ₹8,086.00 - ₹12,662.48 per month Work Location: In person

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Looking to hire CDP for Continental and asian(dumplings and bao) with minimum of 3-5 years of experience in the industry Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Company: Hotel Bosquet Location: 23, Magra-Gurap Rd, Mahanad, Nagarpara, WB - 712149, India Job Type: Full-Time (Live-in) Salary: ₹7,000 - ₹8000 per month Benefits: ✅ Free Stay ( attached toilet/bathroom) ✅ Free Meals (for self and staff) ✅ Uniform Provided ✅ Long-Term, Stable Job About Us Hotel Bosquet is a boutique hospitality destination in Mahanad, West Bengal, known for its peaceful environment and guest-focused service. We are currently hiring reliable live-in housekeeping staff to help maintain a clean and welcoming hotel experience. Job Description We are looking for a Housekeeping Staff member who can also cook simple meals for themselves and staff only (not for guests). This is a l...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

Job Description: We are seeking a skilled and passionate Baker & Cook to join our team. The ideal candidate should have hands-on experience in artisan baking (especially sourdough bread and croissants) as well as expertise in preparing a wide variety of North Indian dishes . You will be responsible for delivering high-quality food products, maintaining hygiene standards, and ensuring customer satisfaction. Key Responsibilities: Prepare and bake artisan breads, especially sourdough , and croissants with precision and consistency. Plan, prepare, and cook authentic North Indian cuisines including curries, breads, gravies, and snacks. Maintain proper fermentation, shaping, proofing, and baking t...

Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along with strong leadership skills to manage the kitchen team. Key Responsibilities: Assist the Head Chef in daily kitchen operations and menu planning for Indian cuisine. Supervise and guide junior chefs and kitchen staff in food preparation, cooking, and plating. Ensure consistency in taste, quality, and presentation of Indian dishes. Monitor inv...

Part time cashier Required for restaurant. Evening shift. Should have basic knowledge about computer & english reading. Time - 6:00 to 11:15 P.M. Job Type: Part-time Pay: ₹5,000.00 - ₹6,500.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Description: We are looking for a female candidate to take care of our 1-year-old baby boy . The candidate should have some experience or relevant qualification in caring for babies or children. About the Family: You will be working with a Kerala doctor family living in Malaysia , consisting of husband, wife, and their 1-year-old baby. We provide a safe and secure family environment and maintain a respectful work culture . Key Duties & Responsibilities: Provide daily care, feeding, and bathing for the baby Ensure the baby’s hygiene, safety, and well-being at all times Engage the baby with age-appropriate play and activities Assist with putting the baby to sleep and maintaining routines P...

Job Title: Baker Location: [Bengaluru, Karnataka] Job Type: Full-time (Early Morning Shifts Required) Salary: Competitive, based on experience Application Deadline: 10th October 2025 About Us We are a cosy and modern cafe dedicated to producing high-quality, fresh-baked goods daily. Our menu includes cakes, pies, cookies, berliners and specialty desserts. We take pride in our craftsmanship, creativity, and consistent quality. Job Summary We are seeking an experienced and passionate Baker to join our team. The ideal candidate will have professional baking experience, excellent attention to detail, and a strong commitment to maintaining product quality and consistency. You will be responsible ...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Wanted Chef in charrge for opening a Multi cuisine Restaurant in Ramni. Should be hands on with expertise in Chinese, South Indian and Grills. Should be capable of creating Standard Recipes and Menu presentation. Suitable candidates may apply with resume and photograph to whatapp no 8330020011 Job Type: Full-time Pay: From ₹35,000.00 per month Work Location: In person

Description We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service. Responsibilities Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation. Develop and implement new menu items and seasonal offerings based on market trends and customer preferences. Manage kitchen staff, including hiring, training, and scheduling. Maintain food safety and sanitation standards in compliance with local regulations. Control food costs and manage inventory eff...

Cook — Boutique Hotel, Manali (₹18,000) Location: Manali (local Himachali candidates preferred) Salary: ₹18,000 + food + shared staff accommodation (if available) Experience: Minimum 3 years in hotel/guesthouse kitchens Responsibilities: Prepare daily breakfast, lunch, and dinner for guests Focus on North Indian & Himachali dishes Maintain hygiene and cleanliness in the kitchen Manage basic stock & supplies How to Apply (WhatsApp to 8851774732 ): Total hotel cooking experience + last 2 employers Short video (30–60 sec) of a dish you cook Available start date Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Work Location: In person

2. Kitchen Assistant — Boutique Hotel, Manali (₹13,000) Salary: ₹13,000 + food + shared staff accommodation Experience: 1–2 years in hotel kitchen work Responsibilities: Food preparation & cutting vegetables Assist cook in daily meals Wash utensils and maintain cleanliness Support basic cooking during busy hours How to Apply (WhatsApp to 8851774732): Years worked in hotel kitchen + last employer Can you handle both dishwashing & cooking support? (Yes/No) Available start date Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Work Location: In person

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work...

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary...