7077 Cooking Jobs - Page 12

Bakery Team Member We're looking for a friendly and enthusiastic Bakery Team Member to join our crew! In this role, you'll be a key part of our daily operations, assisting with everything from preparing ingredients to serving our customers with a smile. If you love the smell of fresh-baked goods and enjoy working in a fast-paced, collaborative environment, this is the perfect job for you. Responsibilities include: Preparing and portioning ingredients for our daily recipes. Assisting bakers with mixing, shaping, and baking a variety of goods. Operating the cash register and providing excellent customer service. Keeping the bakery clean, organized, and stocked. We're looking for someone who: Has a positive attitude and strong work ethic. Is reliable and a great team player. Can handle physical tasks like lifting and standing for long periods. Has a passion for baked goods and a desire to learn! Experience is a plus, but not required—we're happy to train the right person. Experienced Baker Are you an experienced Baker with a passion for creating delicious, high-quality baked goods? We're searching for a skilled and creative individual to join our team and help us maintain our reputation for excellence. The ideal candidate will be proficient in various baking techniques and able to work independently to manage daily production. Responsibilities include: Executing daily bake schedules, including mixing, proofing, and baking a variety of breads, pastries, and cakes. Ensuring the quality and consistency of all products. Assisting in the development of new recipes and menu items. Maintaining a clean and organized work station, following all food safety guidelines. Troubleshooting any issues that arise during the baking process. We're looking for someone who: Has at least 2 years of professional baking experience. Is knowledgeable about a wide range of baking techniques. Has excellent time management and organizational skills. Is a strong communicator and can work well with a team. Pastry Chef We are seeking a talented and innovative Pastry Chef to lead our pastry program. This is a fantastic opportunity for a creative individual to make their mark on our menu and delight our customers with unique and beautiful desserts. The ideal candidate will have extensive experience in pastry creation and a strong desire to push culinary boundaries. Responsibilities include: Developing, testing, and executing new pastry and dessert recipes. Managing and overseeing the daily production of all pastry items. Training and mentoring junior bakery staff. Monitoring inventory and ordering supplies to ensure smooth operations. Maintaining the highest standards of quality, presentation, and food safety. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹20,500.00 per month Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Company Description Sabali Cafe is a unique and charming café located in the beautiful hills of old Manali. We specialize in baking, coffee, and brunch, providing a cozy and delightful culinary experience to our customers. Role Description This is a full-time, on-site role for a Sous Chef located in Manali. The Sous Chef will be responsible for assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating dishes. The role involves managing kitchen staff, ensuring food quality and hygiene standards are maintained, and contributing to menu development. The Sous Chef will also be involved in inventory management and collaborating with other team members to deliver exceptional dining experiences to our customers. Qualifications Food preparation, Cooking, and Plating skills Experience in kitchen management, staff supervision, and maintaining hygiene standards Inventory management and menu development skills Excellent organizational and multitasking abilities Strong communication and teamwork skills Relevant culinary training or certifications Prior experience in a similar role in a café or restaurant

Job Type: Full-time | Location: Doha, Qatar We are looking for a skilled and passionate Curry Commi Chef to join our kitchen team at a fine-dining restaurant in Doha, Qatar. This position focuses on the preparation and cooking of traditional and high-quality Indian curries, with a particular emphasis on meat, chicken, and biryani dishes. You will play an essential role in maintaining the restaurant’s reputation for exceptional culinary standards and delivering an unforgettable dining experience for our guests. Responsibilities: Prepare and cook a variety of curries (meat, chicken, and biryani) following traditional and modern recipes while maintaining consistency and quality. Assist in the mise en place for curries, ensuring all ingredients are prepared and ready for service. Maintain high standards of presentation and flavor for meat, chicken, and biryani dishes. Ensure that all curries are cooked using the right balance of spices, herbs, and ingredients to create authentic and flavorful dishes. Adhere to food safety and hygiene standards while working in the kitchen, ensuring the safe handling of all ingredients. Collaborate with the senior chefs to develop and refine recipes, as well as incorporate seasonal ingredients into the menu. Requirements: Previous experience as a Commi Chef or in a similar kitchen role, with a focus on Indian curry and biryani preparation. Strong knowledge of Indian spices , cooking techniques, and preparation methods for meat, chicken, and biryani dishes. Ability to work efficiently in a fast-paced kitchen environment, especially during peak service hours. High standards of cleanliness, food safety, and sanitation . Strong organizational skills and the ability to follow instructions closely while maintaining attention to detail. If you are passionate about Indian curries, biryani, and want to be a part of an exceptional kitchen team, we would love to hear from you! Job Types: Full-time, Permanent Pay: ₹10,208.52 - ₹41,000.00 per month Application Question(s): Current Salary: Expected Salary

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: ​ Cook fresh and hygienic South Indian vegetarian and non-vegetarian meals. Ensure timely cooking (preferably morning hours). Maintain cleanliness and proper food handling. Preferred Qualifications: Experience in home-style South Indian cooking. Trustworthy, punctual, and hygienic. Salary: To be discussed based on experience Contact: 9751244035, [email protected] Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Morning shift Work Location: In person

Jhunsi Yojna - 2 ( near Power House) mein mujhey apne mata pita ke liye ek female care taker ki jarurat hai. Iske sath hi ghar ka bartan dhona aur jhadu pocha karna hai. Salary bhi Rs 5000 hogi. 08 se 09 ghantey ki duty hogi . Age 18 se 35 ki honi hai. Job Types: Full-time, Permanent, Fresher Pay: From ₹5,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

Responsibilities: Prepare three fresh meals daily : breakfast, lunch, and dinner Create healthy menus tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly) Cook Indian meals and basic Continental dishes Grocery planning & coordination (no personal shopping required) Maintain high standards of kitchen hygiene and food safety Basic presentation/plating of meals Open to occasional snack or herbal drink preparation Requirements: Minimum 2 years experience in a restaurant or hotel kitchen (must be verifiable) Expertise in Indian home-style and basic Continental cuisines Knowledge of health-based cooking practices Must be clean, punctual, and polite candidates must reside near South Delhi Fluent in Hindi (English is a plus) Looking for long-term, full-time employment Work Schedule: 6 days a week (1 weekly off) 10-12 working hours per day Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Chinese, Indian, Conti, Tandoor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Demi Chef De Partie- Chinese, Indian, Conti, Tandoor: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef De Partie- Chinese, Indian, Conti, Tandoor: Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at girraj.goyal@radisson.com INDBOH

Job Information Date Opened 08/02/2025 Job Type Full time Industry Technology Work Experience 4-5 years City Hyderabad State/Province Telangana Country India Zip/Postal Code 500081 About Us Klynk is our vision for the future of home cooking—smart, seamless, and deeply human. By combining intelligent appliances, guided recipes, and automation, Klynk is building autonomous kitchens that liberate people from daily cooking routines. We’re not just solving for convenience—we’re creating tools that give people back their time, so they can focus on creativity, connection, and purpose. At Klynk, we lead with innovation, take radical ownership, and stay grounded in optimism as we build technology that serves the future. Job Description About Futuristic Labs Klynk is our vision for the future of home cooking—smart, seamless, and deeply human. By combining intelligent appliances, guided recipes, and automation, Klynk is building autonomous kitchens that liberate people from daily cooking routines. We’re not just solving for convenience—we’re creating tools that give people back their time, so they can focus on creativity, connection, and purpose. At Klynk, we lead with innovation, take radical ownership, and stay grounded in optimism as we build technology that serves the future. We’re looking for a MERN Stack Developer who is eager to work on software that talks to hardware , collaborates with firmware and Product teams, and contributes to products that are functional, delightful, and deeply human. Come # BuildWithUs . What You’ll Do Develop and maintain scalable, modular applications using MongoDB, Express.js, React.js, and Node.js Design RESTful APIs and work with WebSocket-based communication for embedded hardware integration Build responsive interfaces for HMIs and web-based dashboards Work closely with firmware , mechanical , and product teams to create seamless hardware-software experiences Write clean, maintainable code and participate in code reviews , documentation, and version control Collaborate with AI-driven tools to accelerate development (and be open to learning and applying AI in software building) Contribute to debugging and performance tuning across both frontend and backend systems Understand the "why" behind each product to ensure impactful development with a user-first mindset Requirements 4+ years of full-stack development using MongoDB, Express.js, React.js, and Node.js Solid understanding of JavaScript (ES6+) , HTML5, CSS3, and state management (Redux/MobX) Experience with WebSockets , REST APIs, and interfacing with hardware (via embedded systems) Familiarity with Linux environments (Ubuntu/Raspbian), Git, and Docker Willingness to upskill in AI tools/APIs and leverage them in software workflows Strong fundamentals in data structures , system design, and debugging practices Ability to think end-to-end : from database to UI to device sync Clear communication, team spirit, and a bias for action Nice to Have Exposure to MQTT , Socket.io , or GraphQL Understanding of firmware-hardware interactions Experience working in hardware startups or on physical product interfaces Contributions to open-source, side projects, or personal hardware-software experiments Benefits A chance to work on products that matter , built from the ground up Collaborate with cross-disciplinary teams pushing the boundaries of innovation Learn and apply AI in software development Culture of deep work , respect, and product-first thinking And most importantly… the chance to say: "I helped build that."

Additional Information Job Number 25125605 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Hyderabad Gachibowli, Road No 2, Financial District, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25125582 Job Category Food and Beverage & Culinary Location Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25125514 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Job details Here’s how the job details align with your profile. Pay ₹25,000 - ₹30,000 a month Job type Full-time Location NH-205, Manali Highway, Kiratpur Sahib, Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title: All-Rounder Head Chef Location: NH-205, Manali Highway, Kiratpur Sahib, Punjab. Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a Restaurent Expertise in multiple cuisines: ,North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹14,000.00 - ₹26,467.00 per month Work Location: In person Job Type: Full-time Pay: ₹14,450.24 - ₹26,525.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/08/2025

BAKING AND COOKING KNOWLEDGE REQUIRED Job Types: Full-time, Part-time, Permanent Pay: ₹9,868.96 - ₹32,306.77 per month Benefits: Commuter assistance Flexible schedule Health insurance Life insurance Work Location: In person Speak with the employer +91 9706012005

Additional Information Job Number 25125581 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities include: HOUSEKEEPING +Cooking. North Indian,Chinese etc. Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner. Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use. M.7763_861_ 761 Minimum 18 years of age Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods of time Any Enquiry Please Call me. MOB: 7763861761 Job Types: Full-time, Part-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Hinjewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25125546 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza, Nashik, Maharashtra, India, 422009 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25125585 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25124229 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,, Madikeri, Karnataka, India, 571201 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Location: Whitefield. Bangalore (Mandatory - Full-Time, On-Site) Experience: Fresher to 1 years Language: Hindi (Mandatory) What You’ll Do Edit Instagram Reels, YouTube Shorts, and long-format videos Use Adobe Premiere Pro and After Effects for editing, transitions, and effects Add music, sound effects, basic motion graphics, and color correction Support the team during shoots (cinematography interest is a plus) Stay updated with food-related trends and viral video styles on social platforms What We’re Looking For Basic to intermediate editing skills in Adobe Premiere Pro and After Effects Creative mindset with an interest in food and storytelling Eagerness to learn and grow in a fast-paced content environment Flexible availability, including occasional weekends Strong understanding of Hindi-language content and its digital audience Bonus: Experience editing cooking or food-related content Job Type: Full-time Pay: ₹10,495.89 - ₹20,100.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Measure and assemble ingredients for menu items Collaborate with the head Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: Cooking: 1 year (Preferred) Work Location: In person

Chocolatier Job Description Creation Internship Completion Date Calculation Dabur HR Operations Interview Prep Internship End Date Calculation B2B Sales Internship Opportunity: Diwali Graphic Design Internship Description Template LinkedIn Post Ideas: Assistant Manager Assessing a Retail Candidate's Fit Chocolatier Job Description Generation PNG Application Form Explained Test Completion Time Calculation Senior Maintenance Executive Job Description Obtaining Form 26AS Instructions Consultant Onboarding Procedure Explained Conversation with Gemini JD for choclatier role Job Description: Chocolatier Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time/Contract] Reports to: [Head Chocolatier/Kitchen Manager/Owner] Summary We are seeking a passionate and skilled Chocolatier to join our team. The ideal candidate will have a deep understanding of chocolate, a creative flair for flavor and design, and a dedication to producing high-quality, handcrafted products. This role requires precision, attention to detail, and a commitment to maintaining a clean and organized work environment. Responsibilities Chocolate Production: Temper and mold various types of chocolate (dark, milk, white, ruby, etc.) to create a wide range of confections, including bonbons, truffles, bars, molded chocolates, and other specialty items. Develop and create new chocolate recipes and flavor combinations, incorporating a variety of ingredients such as nuts, fruits, spices, and liqueurs. Prepare fillings, ganaches, caramels, and other components from scratch. Operate and maintain chocolate-making equipment, including tempering machines, melters, and molding tools. Decorate and finish chocolates with artistic flair, using techniques such as airbrushing, hand-painting, and dusting. Quality Control & Standards: Ensure all products meet the company's high standards for taste, texture, and appearance. Adhere to strict food safety and sanitation regulations (HACCP, local health codes, etc.). Monitor inventory levels of ingredients and supplies and assist with ordering. Maintain a clean, organized, and sanitary workstation and storage areas. Collaboration & Communication: Work collaboratively with other kitchen staff and management to ensure smooth operations. Contribute to menu development and seasonal product planning. Assist with packaging, labeling, and display of finished products. May interact with customers to answer questions about products and provide recommendations. Continuous Improvement: Stay informed about industry trends, new techniques, and emerging ingredients in the world of chocolate. Participate in training and development opportunities to enhance skills. Qualifications Experience: [Number] years of professional experience as a Chocolatier or in a related pastry/confectionery role. Proven experience with tempering, molding, and creating a variety of chocolate confections. Skills: In-depth knowledge of different types of chocolate, their properties, and proper handling techniques. Strong artistic and creative abilities for product design and decoration. Exceptional attention to detail and precision. Ability to work independently and as part of a team in a fast-paced environment. Excellent time management and organizational skills. Knowledge of food safety and sanitation procedures. Education: Culinary or pastry arts degree/certificate is preferred but not required with relevant experience. Personal Attributes: Passionate about chocolate and confectionery. Self-motivated and a strong work ethic. A positive attitude and a desire to learn and grow. Ability to lift up to [Number] pounds and stand for extended periods. Benefits [List of benefits, e.g., Competitive salary, health insurance, paid time off, employee discounts, opportunities for professional development, etc.] How to Apply Please submit your resume and a cover letter detailing your relevant experience to [Insert Email Address or Application Link]. We encourage you to include a portfolio of your work or links to your social media pages showcasing your creations. chef commie JD Job Description: Commis Chef Company: [Insert Company Name] Location: [Insert City, State] Job Type: [Full-time/Part-time] Reports to: [Chef de Partie/Sous Chef/Head Chef] Summary We are seeking a motivated and hardworking Commis Chef to join our culinary team. This entry-level position is an excellent opportunity for an aspiring chef to develop foundational skills and gain hands-on experience in a professional kitchen environment. The Commis Chef will work directly under the guidance of a Chef de Partie and other senior chefs, assisting with a variety of tasks to ensure the smooth operation of their assigned station. Responsibilities Food Preparation: Perform basic food preparation tasks, including washing, peeling, chopping, dicing, and portioning vegetables, fruits, and meats. Accurately measure and mix ingredients according to recipes and senior chef instructions. Prepare basic sauces, salads, and garnishes. Ensure all ingredients are prepped and ready for service in a timely manner. Kitchen Operations: Assist the Chef de Partie with cooking and plating dishes during service. Maintain a clean, organized, and sanitary workstation at all times. Assist with receiving and storing deliveries, ensuring all items are checked for quality and freshness. Monitor and rotate stock to prevent spoilage and waste. Handle and store food items according to food safety and hygiene regulations. Maintenance & Cleaning: Perform general kitchen cleaning duties, including sweeping, mopping, and sanitizing surfaces and equipment. Operate and clean kitchen equipment, such as ovens, stoves, and mixers, as instructed. Report any equipment malfunctions or maintenance issues to a senior chef immediately. Learning & Development: Actively learn and develop culinary skills and techniques from senior kitchen staff. Demonstrate a strong willingness to learn and accept feedback. Rotate through different kitchen sections (e.g., sauce, fish, vegetables) to gain broad experience. Qualifications Experience: Prior experience in a kitchen setting (e.g., as a kitchen porter or trainee) is advantageous. Experience from a culinary internship or formal training program is a plus. Skills: Basic knowledge of cooking techniques and food preparation. Strong passion for food and the culinary arts. Ability to follow instructions and work effectively in a team. Excellent time management and organizational skills. High level of attention to detail. Knowledge of food safety and sanitation standards (HACCP certification is a plus). Personal Attributes: Ability to work well under pressure in a fast-paced environment. Strong work ethic and a positive, can-do attitude. Punctual and reliable. Physical stamina to stand for extended periods and lift up to [Number] pounds. Effective communication skills. Education High school diploma or GED required. An Associate's degree, diploma, or certification in culinary arts is preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Additional Information Job Number 25125562 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25125539 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Company Description Luxé TimeTravel specializes in creating luxurious and personalized travel experiences across India. Our curated itineraries feature iconic destinations like the Golden Triangle and Rajasthan, along with exclusive culinary experiences, such as cooking with Royal Families. With a commitment to excellence and a passion for showcasing India's rich heritage, Luxé TimeTravel ensures every journey with us is truly extraordinary. Join us and be a part of an organization that delivers unparalleled journeys. Role Description This is a full-time hybrid role for a Tour Guide. The Tour Guide will be responsible for leading guided tours, providing historical and cultural information, ensuring exceptional customer service, and occasionally assisting with sales. The role is based in New Delhi, with some flexibility for work from home. Qualifications Guided Tours and History knowledge Strong Communication and Customer Service skills Sales experience Excellent organizational and time management skills Fluency in English; additional languages are a plus Ability to work independently and as part of a team Experience in the travel industry is an advantage Bachelor's degree in History, Tourism, or related field