23080 Cooking Jobs - Page 12

Commi / Helper Cook (Works Under Head Chef) Assist the Head Chef and senior cooks in daily kitchen operations Perform basic food preparation: chopping, cleaning, marinating, portioning Follow recipes and instructions exactly as given by the Head Chef Maintain cleanliness and hygiene of work area, utensils, and equipment Handle raw materials safely and store food as per kitchen standards Support cooking during service hours as required Ensure food safety, hygiene, and kitchen discipline at all times Help packing Follow kitchen safety guidelines Carry out any other kitchen duties assigned by the Head Chef Requirements: Basic knowledge of kitchen work (training/on-the-job acceptable) Willingnes...

Additional Information Job Number 25204374 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Company Description We suggest you enter details here. Role Description This is a full-time on-site Chef position located in Mohali district. The Chef will be responsible for preparing high-quality meals, planning menus, managing kitchen operations, maintaining sanitation standards, and ensuring a superb dining experience. Day-to-day tasks include ingredient preparation, inventory management, collaborating with kitchen staff, and maintaining food safety practices. Qualifications Strong culinary skills, including food preparation, cooking techniques, and plating presentation. Menu planning and recipe creation abilities to design innovative and delicious dishes. Knowledge of food safety standa...

Co Founder & Executive Chef l Food Health and Wellness Tech Ventures. Location: Kolkata (On-site). Commitment: Full-time, Founding Team. About Us: About the Startup: We are an idea-stage start-up on a mission to revolutionize the Food, Health & Wellness space through innovative technology and sustainable practices. While we're early in our journey, our passion is clear: to build solutions that drive healthier choices, promote well-being, and create real impact. We're assembling a core founding team of passionate professionals who are excited to build something meaningful from the ground up. We are building an innovative Food Tech platform designed to offer unique solutions for the Indian pop...

Position: Chinese Chef – Commis I Location: Patna, Bihar (Onsite) Job Type: Full time Salary: 15,000/- to Upto 18,000/- Per (Monthly In-hand) Job Description: 2–5 years of experience in a Chinese kitchen Good knowledge of Chinese cooking techniques. Required Candidate profile Key Responsibilities Assist in preparing and cooking authentic Chinese dishes as per standards

Co Founder & Executive Chef l Food Health and Wellness Tech Ventures. Location: Kolkata (On-site). Commitment : Full-time, Founding Team. About Us: We are an idea-stage start-up on a mission to revolutionize the Food, Health & Wellness space through innovative technology and sustainable practices. While we're early in our journey, our passion is clear: to build solutions that drive healthier choices, promote well-being, and create real impact. We're assembling a core founding team of passionate professionals who are excited to build something meaningful from the ground up. We are building an innovative Food Tech platform designed to offer unique solutions for the Indian populace. As part of ...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717cccc Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Role & responsibilities: The Pizza Chef is responsible for preparing, cooking, and presenting pizzas and related dishes in accordance with company standards. The role involves managing the pizza section, maintaining hygiene, ensuring food quality, and providing excellent guest satisfaction through consistent food presentation and taste. kills & Qualifications: Minimum 25 years of experience as a Pizza Chef / Pizza Maker in a reputed restaurant or hotel. Strong knowledge of pizza dough preparation, fermentation, and baking techniques. Ability to work in high-pressure environments with speed and accuracy. Good communication and teamwork skills. Basic understanding of food hygiene and safety st...

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new suppl...

Roles & Responsibilities Assist in preparing and cooking Continental dishes as per recipes Support senior chefs in daily kitchen operations Ensure food quality, taste, and presentation standards Maintain cleanliness and hygiene in the kitchen area Follow food safety and hygiene guidelines Help with basic food preparation, plating, and storage Manage assigned kitchen stations efficiently Requirements Basic knowledge of Continental cuisine Passion for cooking and learning new recipes Ability to work in a fast-paced kitchen environment Team player with a positive attitude Culinary training or hotel management course (preferred, not mandatory) Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹2...

Job description: We are hiring a Commis 2 / Commis 3 for our café kitchen. The ideal candidate should have at least 1 year of experience in basic food preparation and kitchen support. The role includes assisting the Chef, preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations. Key Responsibilities Assist the Chef in day-to-day kitchen operations Prepare basic items like sandwiches, burgers, snacks, salads, etc. Handle chopping, cutting, marination, and mise-en-place Follow recipes and portion standards given by the Chef Maintain high levels of hygiene and cleanliness Proper storage and labelling of ingredients Assist during rush hours and ensure timely food pr...

A Multi-Cuisine Chef's job involves creating and cooking diverse dishes from various global cuisines (Indian, Italian, Chinese, Continental, etc.), managing kitchen operations, ensuring high food quality & hygiene , designing menus, controlling costs, and potentially leading a kitchen team to deliver an exceptional, varied dining experience while staying updated on culinary trends. Key Responsibilities: ** Culinary Expertise:** Prepare and present dishes from multiple cuisines, often specializing in a few (e.g., Indian, Italian, Chinese, Far Eastern). ** Menu Development:** Plan, design, and update menus, creating new recipes and adapting traditional ones. ** Kitchen Management:** Supervise ...

Job Summary: Gokulam Grand Trivandrum is seeking a passionate and experienced Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 6 years of experience in 5-star hotel kitchens , with deep knowledge of traditional South Indian flavors, techniques, and presentation. You will be responsible for maintaining high standards of food quality, hygiene, and consistency, delivering exceptional culinary experiences to our guests. Key Responsibilities: Prepare and present authentic South Indian dishes with consistency and high standards. Manage daily kitchen operations in your section, ensuring timely and quality output. M...

Responsibilities: Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills 2+ years of exp...

WAITER (SERVER) DUTIES AND RESPONSIBILITIES : Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guests and also try to upsell. Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, and returning the change. Performing basic cleaning tasks as needed or directed by the supervisor. Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, ...

Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper s...

Job Title: Head Chef – Continental Job Summary We are seeking an experienced and creative Head Chef – Continental to lead kitchen operations and deliver high-quality continental cuisine. The Head Chef will be responsible for menu planning, food quality, kitchen management, cost control, and maintaining hygiene and safety standards. Key Responsibilities Plan, design, and execute continental menus (Italian, French, Mediterranean, European cuisines). Oversee daily kitchen operations and ensure smooth workflow. Maintain consistent food quality, taste, and presentation standards . Manage food costing, portion control, and wastage reduction . Supervise, train, and schedule kitchen staff . Ensure c...

This company believes in work - life balance and conducts many activities in training to enhance their skills and also fun activities like team outing, tour, games, cooking and other cultural activities. Apart from fixed salary you will be getting fortnightly incentives for your performances. Distribute pamphlets, brochures, and marketing materials in strategic locations. Visit corporates, colleges, coaching centers, and community hubs. Meet Secretaries of clubs, associations, cultural & religious organizations and coordinate outreach. Conduct field promotions and put up notices about admissions for working professionals (Management & Technical courses). Arrange and support webinars, seminar...

Job Position : Business Development Sr Location : Ambattur/ Nungambakkam Requirement : Immediate Joiner Salary : As per Industry Norms Sales & Business Lead SA/SO&BD Manufacturers, and Start-ups Food & Beverages Full Time Food and Beverages, R&D Formulation Division FRL Business Operations Head Food Research Lab (www.foodresearchlab.com), a Unit of Guires Pvt Ltd. Guires is a leading global provider of advanced Contract Research, Development & Pilot manufacturing organization (CDMO), and regulatory and intellectual property (IP) expertise. We are geared up to support and accelerate the development and pilot manufacturing for food, beverages, nutraceuticals, supplements, pet food and nutritio...

Additional Information Job Number 25204063 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...

Additional Information Job Number 25204204 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Agra, 119/8 & 120/8, Ashok Cosmos Mall, Agra, Uttar Pradesh, India, 282002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Over...

(Preference a Lady) We are seeking a reliable and skilled individual to serve as a caretaker of a home, overseeing housekeeping, managing the kitchen, and fulfilling the daily food preferences of the homeowners. The ideal candidate will be a proactive, detail-oriented professional with experience in household management, housekeeping, and kitchen operations. Key Responsibilities: 1. Caretaking & Housekeeping Supervision: - Ensure the overall cleanliness, maintenance, and aesthetic upkeep of the home. - Supervise housekeeping staff , assign tasks, monitor performance, and maintain high standards of hygiene and order. - Manage inventory of cleaning , order as needed, and ensure equipment is in...

Additional Information Job Number 25204179 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

A Chef de Partie (CDP) manages a specific kitchen station (like sauces, grill, or pastry), responsible for preparing, cooking, and plating dishes to high standards, supervising junior chefs, maintaining strict hygiene/safety, managing station inventory/prep , and ensuring quality/portion control while supporting the Head/Sous Chef with menu execution and development. They are the backbone of service, ensuring their area runs efficiently and consistently. Job Types: Full-time, Permanent Pay: ₹11,750.66 - ₹44,428.19 per month Benefits: Food provided Paid time off Work Location: In person