18241 Cooking Jobs - Page 12

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days a week Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and assist in procurement. Ability to cook for small and large groups as per requirement. Requirements: Proven experience as a cook/chef (multi-cuisine). Strong knowledge of Indian and Chinese cooking tec...

Job Title: Head Cook (Chinese, Indian, Tandoor & Biryani) Company: Bhojan Catering Services Location: Bhubaneswar Job Description: We are looking for an experienced and talented Head Cook to lead our kitchen operations. The ideal candidate must be skilled in Chinese, Indian, Tandoor , and Veg & Non-Veg Biryani preparation, with the ability to manage staff, maintain food quality, and oversee large-scale catering events. Key Responsibilities: Supervise and manage the overall kitchen operations. Prepare and oversee the cooking of Chinese, Indian, Tandoor, and Biryani dishes. Train and guide kitchen staff for proper food preparation and hygiene. Ensure consistent quality, taste, and presentation...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹9,437.03 - ₹20,717.21 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Description Job Location: Balangir, Odisha About the role: Sun King is looking for an Installer and Service Technician who will be managing installation requests of grid-tied solar inverters, performing maintenance, resolving technical issues, and upholding the highest standards of quality and customer service. They will maintain electrical and mechanical services through planned preventive maintenance. This role will be a key point of contact for the Sales team, cross-functional departments, and customers for after-sales and service queries. What you will be expected to do: 1. Installation & Service: Attend installation and service requests, identify faults, and resolve issues with minimal ...

Additional Information Job Number 25182499 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qualit...

Personal Chef (Full-Time) — Jamshedpur For a private household | Indian & Continental cuisine | 9 AM – 6 PM | 6 days/week We’re looking for a professional chef to manage the kitchen and prepare high-quality meals for a small family of three. The ideal candidate is a hotel management graduate with experience in a reputed hotel or restaurant chain , and someone who brings both discipline and creativity to everyday cooking. What you’ll do Plan and prepare daily Indian and Continental meals —breakfast, lunch, snacks, and early dinner prep Maintain a clean, hygienic, and well-organized kitchen Handle grocery planning, ingredient prep, and basic inventory Cook with consistency, taste, and presenta...

Additional Information Job Number 25182280 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure ...

13 Nov 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting caree...

Description Job Location: Varanasi, Uttar Pradesh About the role: Sun King is looking for an Installer and Service Technician who will be managing installation requests of grid-tied solar inverters, performing maintenance, resolving technical issues, and upholding the highest standards of quality and customer service. They will maintain electrical and mechanical services through planned preventive maintenance. This role will be a key point of contact for the Sales team, cross-functional departments, and customers for after-sales and service queries. What you will be expected to do: 1. Installation & Service: Attend installation and service requests, identify faults, and resolve issues with m...

Ensure the food quality, taste and the presentation of cooked food before serving. Ensure prompt and speedy delivery of the orders. Maintain stocks of raw ingredients. Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines. Ensure cleanliness of the kitchen, cookware and cooking equipments. Expertise in Indian Curry and Biriyani cooking. Preparation, cooking and presenting dishes within your specialty. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait...

Key Responsibilities Food Preparation: Chop vegetables, prepare sauces, marinate meats, and set up ingredients for service. Cooking Duties: Grill, sauté, bake, fry, or boil food items as per recipes and customer orders. Station Management: Maintain assigned station with proper stock, cleanliness, and readiness for service. Plating and Presentation: Assemble dishes with attention to portion size, garnishing, and visual appeal. Quality Control: Ensure food meets taste, texture, and temperature standards before serving. Sanitation and Safety: Follow hygiene protocols, clean workstations, and comply with food safety regulations. Team Collaboration: Communicate with chefs, servers, and other kitc...

We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and c...

About VcubeS Foods Private Limited BirGo is a fast-growing cloud kitchen brand known for our premium biryanis and South Indian meals. We are looking for a responsible and energetic person to manage daily kitchen operations, staff schedules, and stock flow. Key Responsibilities Prepare and manage daily staff roster (kitchen, helpers, delivery) Monitor attendance, shift timings, and discipline Check inventory levels daily and coordinate with suppliers for purchase Maintain proper records of stock usage, wastage, and balance Supervise daily kitchen activities — prep, cooking, packaging, hygiene Ensure orders are ready on time and maintain food quality standards Send daily reports (staff + stock...

About Smart Gaz: Smart Gaz is an innovative LPG safety solutions brand that manufactures and supplies Smart Gaz Safety Adaptors — advanced devices that seal LPG gas leaks and save up to 20% gas through auto-cutoff technology. Our products are trusted by restaurants, hotels, catering chains, and industrial kitchens across India for safe and efficient LPG usage. Job Summary: The Lead Generation Specialist & CRM Executive will play a key role in driving Smart Gaz’s B2B growth by identifying, qualifying, and managing new leads from the hospitality, restaurant, and kitchen equipment sectors. The ideal candidate will manage outreach campaigns, maintain CRM data accuracy, and coordinate with sales ...

organise the assigned work area. prepare food within recommended time frames. maintain cleanliness Prepare ingredients for cooking Set-up the station with par stocks of menu items wash and disinfect kitchen area minimise waste

Job Title: Steward Department: Food & Beverage Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glasses, and cooking equipment. Ensure proper handling and storage of clean dishes and equipment. Clean kitchen floors, walls, worktables, and food preparation areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Collect and dispose of garbage and kitchen waste regularly and responsibly. Refill detergents, cleaning supplies, and sanitizing agents as needed. Assist chefs and kitchen staff with basic preparation tasks when required. Maintain cleanliness of food storage areas, including refrigerators and freezers. Follow all food safety, hygi...

Job Description - Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols...

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career oppor...

Additional Information Job Number 25182262 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur, Rajasthan, India, 342013 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suf...

Job Title: Head Chef Organization: Moustache Location: Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day. Role O...

Who Are We ? We are a startup on a vision to prepare Kitchen for Tomorrow as we believe it is equally important what we keep our food / what we cook our food in for our well being compared to what we have in our meal. Healthy Individual means Health Nation Safe Environment Why we exist ? Consumer’s cooking and dining habits have changed over time but not the products that they have used. We believe truly in Modern problem require Modern Solution. What we did on above problem ? Some of the things that we did : Case Study 1 – Every home uses cooking oil / ghee which is kept majority time in small plastic container which is hazardous to health as cooking oil is used multiple times. Problem: Hea...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepar...

Job Title: Driver-cum-Personal Assistant About the Role: We are looking for a cultured, disciplined, and trustworthy Driver-cum-Personal Assistant to work closely with a respected entrepreneur and social activist. This role goes beyond driving — it requires assisting in household, office, and travel-related responsibilities, making it ideal for someone seeking a stable, long-term association in a dignified environment. Key Responsibilities: Safely drive personal vehicles (KIA Sonet, Mahindra Scorpio) for official, personal, and intercity travel. Driving responsibilities are limited. Most of the work involves office and household tasks such as errands, shopping, and coordination activities. R...

Job Summary : The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service. Key Responsibilities : Food Preparation & Cooking: Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items. Ensure all food is prepared in accordance with recipes, portion controls, and quality standards. Monitor food presentation and consistency for all items served from the section. Check mise...