23080 Cooking Jobs - Page 16

Location: United Food Palace, Vijayawada Responsibilities: Prepare and cook food as per menu standards Maintain taste, quality, and hygiene at all times Handle food preparation and timely service Ensure proper storage of ingredients Follow kitchen safety and cleanliness rules Requirements: Experience in restaurant cooking preferred Knowledge of Indian/continental dishes is a plus Ability to work in shifts Team-oriented and responsible Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Work Location: In person

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do wha...

Commis II – Café Fiori (Whitefield, Bangalore) Full-time | On-site About Us Café Fiori by Fiori Artisanal is a cozy, ingredient-forward café and dessert kitchen known for European-style patisserie, artisanal breads, and experimental flavours inspired by seasonal Indian-origin produce. We prioritize premium, locally sourced ingredients and mindful cooking, brought to life by our passionate culinary team. We are looking for a motivated Commis II to join our kitchen and support our expanding all-day café menu. Key Responsibilities Assist in mise en place and preparation across hot, cold, and pantry sections Cook and plate dishes as per Café Fiori standards for taste, texture, and presentation S...

Y our opportunity As a valued Home Care Worker at Anglicare working across the Hills area on a Permanent Part Time basis you will provide compassionate, high-quality support to clients in their own homes, helping them maintain independence and live with dignity. You will assist with daily tasks, offer emotional support, and provide meaningful companionship. Your care will ensure clients feel safe, respected, and valued in the comfort of their own environment. With Kindness And Understanding, You Will Provide Domestic Assistance – Supporting with household chores such as washing, ironing, vacuuming, and dusting. Meal Preparation – Assisting with planning, preparing, and cooking meals. Persona...

Position: Chinese Chef – Commis I Location: Patna, Bihar (Onsite) Job Type: Full time Salary: 15,000/- to Upto 18,000/- Per (Monthly In-hand) NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY. About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. About the Role We are looking for a passionate Chinese Chef (Commis I) who enjoys working with woks, sauces, and authentic Chinese flavors. In this role, you will learn from senior chefs, support smooth kitchen operations, and help create dishes that guests...

Food Tech || Head of Food Innovation, NPD & Scalable Operations Location : Hyderabad Company - Craft My Plate (CMP) – Curated Catering & Bulk Food Platform Role Overview Craft My Plate is hiring a hands-on food tech builder to take us from chef-dependent execution to clean, repeatable, system-led operations. A strong entrepreneurial mindset to build, standardize, and scale CMP’s food innovation with tech-enabled food models. This role is about locking SOPs, consistency, and backend readiness so we can scale across kitchens and cities without chaos. You’ll build the foundation today and help CMP unlock central kitchens and smarter shelf-life models as we grow. Key Responsibilities 1. Food Inn...

Hiring: fast food–Style Chef & Kitchen Helper Location: Nellore Job Type: Full-Time / Part-Time Chef Requirements: Experience in fast food–style fried chicken Knowledge of marination, frying, and food safety Ability to work fast and maintain quality Kitchen Helper Requirements: Assist in food prep and cleaning Maintain kitchen hygiene Willing to learn and work in a fast-paced kitchen Job Types: Full-time, Part-time, Permanent, Contractual / Temporary Pay: ₹10,000.00 - ₹20,000.00 per month

Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in Bageshwar for a Continental Commis II at Lemon Tree Premier. The role involves preparing and cooking dishes according to standard recipes, maintaining high standards of hygiene and cleanliness in the kitchen, and assisting senior chefs in day-to-day operations. Other responsibilities include ensuring food quality and presentation, as well as maintaining proper storage and inventory of ingredients. The selected candidate will also collaborate with the culinary team to innovate and deliver high-quality dishes. Qualifications Proficiency in Continental cuisine, with expertise in f...

Location: United Food Palace, Vijayawada Responsibilities: Prepare and cook food as per menu standards Maintain taste, quality, and hygiene at all times Handle food preparation and timely service Ensure proper storage of ingredients Follow kitchen safety and cleanliness rules Requirements: Experience in restaurant cooking preferred Knowledge of Indian/continental dishes is a plus Ability to work in shifts Team-oriented and responsible Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Work Location: In person

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Commi 1 at The Lalit Hotels, located in Mumbai. As a Commi 1, you will handle food preparation, cooking, and ensure hygiene standards are maintained. You will assist senior chefs in preparing and managing ingredients, ensuring dishes are crafted with precision and consistency. Additional responsibilities include maintaining cleanliness in the kitchen, organizing inventory, and adhering to food safety regulations. Qualifications Strong skills in Food Preparation and Cooking techniques Proficiency in Culinary Skills with a focus on quality and consistency Knowledge of Hygiene standar...

Food Preparation: Execute Chinese dishes according to recipes, standards, and presentation guidelines, including chopping, portioning, and cooking. Section Management: Oversee a specific station (e.g., wok, dim sum) and its equipment. Team Leadership: Train, guide, and supervise Commis Chefs and kitchen porters. Quality Control: Ensure consistent quality, flavor, and presentation of all dishes. Hygiene & Safety: Maintain strict food safety, sanitation, and cleanliness in their area. Inventory & Ordering: Monitor stock, manage supplies, and assist with inventory. Menu Contribution: Help develop new dishes and improve existing recipes. Coordination: Work with Sous Chefs, Head Chefs, and other ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and a...

· Developing Training schedules & Training Plans. · Taking classes as per the schedule. · Communicating Training needs time to time. · Maintaining databases of all training materials, batch files of trainee & their Placements. · Coordinating Mobilization, enrolments & counselling of the trainees, creating a batch would be your responsibility. · Responsible for 100% certification of the trainees in the assessment of the candidates. · Coordination in Candidates placement, updating the portal with the placement details of the candidates, ensuring 70% batchwise placement of the candidates. · Time to time reporting. · Other assigned tasks. Qualifications and Experience Required: Diploma / Degree ...

Position: Continental Chef (Commis I) Location: Patna, Bihar (Onsite) Job Type: Full time Salary: 15,000/- to Upto 18,000/ - Per (Monthly In-hand) Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. About the Role We are looking for a passionate Commis I – Continental Chef who enjoys cooking and working as part of a team. You will support senior chefs in preparing quality continental dishes while maintaining high standards of hygiene, consistency , and presentation. Key Responsibilities Prepare and cook con...

Position: Continental Chef (Commis I) Location: Patna, Bihar (Onsite) Job Type: Full time Salary: 15,000/- to Upto 18,000/ - Per (Monthly In-hand) Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. About the Role We are looking for a passionate Commis I – Continental Chef who enjoys cooking and working as part of a team. You will support senior chefs in preparing quality continental dishes while maintaining high standards of hygiene, consistency , and presentation. Key Responsibilities Prepare and cook con...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do wha...

We are looking Indian Chef for Raj Dakhhani Restaurant Position - Indian Chef Qualification - Any Experience - 3-5 years Location - Panch Pakhadi , Thane Salary - 20k - 22k Job Description Preparing authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, developing menus, and leading junior staff, requiring strong knowledge of regional Indian cuisines, spices, and cooking techniques for roles ranging from specialist (Tandoor, South Indian) to general kitchen management. Key duties include menu design, inventory control, cost management, and maintaining high standards of taste, presentation, and safety Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000....

Additional Information Job Number 25204204 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Agra, 119/8 & 120/8, Ashok Cosmos Mall, Agra, Uttar Pradesh, India, 282002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Moni...

Additional Information Job Number 25204183 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality wh...

Additional Information Job Number 25203962 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25204037 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25203963 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality whil...

Additional Information Job Number 25204197 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25204179 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality ...

Additional Information Job Number 25204063 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor foo...