18259 Cooking Jobs - Page 16

Looking for a Cook helper to join our dynamic team and embark on a rewarding career journey. Help Chef in Preparing and cooking meals according to recipes, portion sizes, and customer preferences Ensure proper food hygiene and safety standards are maintained during food preparation Maintain cleanliness and organization of the kitchen, utensils, and equipment Manage inventory, packaging boxes and ensure timely replenishment of ingredients and supplies Collaborate with kitchen staff to deliver meals on time and meet quality standards Adapt recipes to cater to dietary restrictions or customer requests Food delivery to nearby apartments.

Open stall helper, basic knowledge of cooking, rest training will be provided

A Chinese chef is responsible for preparing and cooking a wide range of authentic Chinese dishes, maintaining the highest standards of taste, presentation, and food safety within the kitchen. The chef oversees all aspects of the kitchen, ensuring smooth operations, cleanliness, and the implementation of traditional Chinese culinary techniques���.Key ResponsibilitiesPrepare and cook a diverse selection of Chinese dishes using authentic methods such as stir-frying, steaming, and wok cooking to maintain traditional flavors��.Supervise kitchen staff, delegate tasks, and provide training in specific Chinese cooking techniques and safety standards��.Ensure dishes meet quality, portion, and present...

Customer service: Greet customers, take orders accurately at the front counter or drive-thru, and provide a positive experience. Food preparation and cooking: Prepare food items according to Burger King's standards, which includes assembling burgers, frying fries, and using kitchen equipment. Cash handling: Accurately handle cash, credit card, and other forms of payment at the register. Sanitation and cleaning: Maintain a clean and sanitary environment by cleaning equipment, dining areas, restrooms, and other parts of the restaurant. This also involves following food safety and sanitation guidelines.

Prepare dishes as per brand SOPs and plating guidelines. Ensure brand recipe compliance and taste consistency. Manage inventory, costing, and wastage control. Execute cooking tasks under supervision (sauces, bases, garnishing, etc.). Handle mise en place (prep) for their section. Maintain consistency, timing, and presentation of dishes. Support other sections when required. Follow FIFO and minimize wastage. Wash, clean, and sanitize utensils, storage areas, and kitchen equipment. Assist with raw material unpacking, labeling, and storing. Support basic prep work (cutting, peeling, cleaning vegetables). Ensure waste segregation and proper disposal.

Key ResponsibilitiesPrepare and cook basic dishes such as sandwiches, burgers, eggs, and simple sandwich items. Assist in daily mise-en-place: chopping, prepping ingredients, stocking the workstation. Follow standard recipes and portion sizes to maintain taste and consistency. Plate dishes neatly and ensure proper presentation before serving. Maintain hygiene standards as per FSSAI guidelines. Keep the kitchen clean, sanitized, and organized at all times. Manage basic inventory: inform supervisor when ingredients are running low. Support senior chefs during rush hours. Safely operate kitchen equipment such as ovens, fryers, mixers, and grills. Follow all safety rules, temperature controls, a...

Required House help/ Domestic help/ Housemaid for 24hours. Apt in cleaning, cooking, laundry, housekeeping, homecare. We will provide accommodation and food

Job Description We are hiring dedicated Kitchen Staff for our cloud kitchen. Most of our brands deal with frozen, ready-to-cook food items, so the work mainly involves heating, assembling, packing, and maintaining kitchen hygiene. No major cooking is required. Roles & Responsibilities: Handle frozen food preparation (heating, frying, assembling as required) Ensure proper packing and timely order dispatch Maintain kitchen cleanliness and follow hygiene standards Manage inventory for frozen products and daily stock Support basic kitchen operations as assigned Work responsibly during peak hours Requirements: Prior kitchen experience preferred (not mandatory) Ability to handle frozen food and fo...

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

Job Summary: We are looking for an experienced Multi-Cuisine Cook who can prepare a variety of dishes including Litti, Samosa, Chinese items, and Tandoor items. The ideal candidate should have good culinary skills, speed, and consistency in taste and quality. Key Responsibilities: Prepare Litti, Samosa, Chinese dishes (noodles, fried rice, Manchurian), and Tandoor items (naan, roti, tikka, kebabs, etc.). Manage the preparation, cooking, and presentation of food items. Follow standard recipes and maintain consistent taste and quality. Handle kitchen equipment such as tandoor, gas stove, fryer, and other cooking tools. Maintain cleanliness and hygiene in the kitchen area. Ensure proper storage...

Position : Commis Chef Company: Indulge Creamery Location: Bandra, Mumbai Salary: 15-25k (Competitive, based on experience) Experience: 1-3 years (café, bistro, QSR, or cloud kitchen background preferred) About the role: Indulge Creamery, a new premium ice cream-led café, is looking for an enthusiastic and quick-learning Commis Chef to join its talented kitchen team. This is a hands-on role in a fast-paced, all-electric kitchen, perfect for passionate cooks who want to grow their skills in gourmet café food and creative desserts. Key responsibilities: Support daily kitchen operations across prep, cooking, and service Prepare and plate menu items to exacting standards (breakfast, bowls, gourm...

Company Description Grove & Rihla Hospitalities, established in 2023, is the collaborative endeavor behind Grove Pizzeria, Rihla Bakehouse, and Layers Pune. With a focus on Italian-inspired creations and a variety of global cuisines, the company aims to provide an exceptional dining experience. Our offerings include expertly crafted pizzas, artisanal baked goods, and multi-cuisine dishes, reflecting the passion and expertise of our three partner chefs. We strive to bring joy and satisfaction to every guest through our culinary artistry. Role Description This is a full-time on-site role for a Commis Chef at our location in Pune. The Commis Chef will be responsible for food preparation, assist...

Kitchen Team – F&B Production (Commis I / Commis II / Commis III) Location: Mayaahi Boutique Stay, Kakkadampoyil [ Residential Role | Food & Accommodation Provided ] We’re building our F&B Production Team at Mayaahi Boutique Stay , a premium riverside resort in Kakkadampoyil. If you’re passionate about cooking, presentation, and creating memorable dining experiences, this is your place. Open Positions: Commis I – Chef de Partie / Team Lead: Lead the kitchen, plan menus, oversee preparation, and ensure quality & hygiene. Commis II – Assistant Cook / Demi Chef: Support the Head Cook, handle daily prep, cooking assistance, and section duties. Commis III – Kitchen Assistant / Helper: Assist with...

Company Description We suggest you enter details here. Role Description The Commis 2 role at Coffee Yard is a full-time, on-site position based in Vadodara. The Commis 2 will assist the kitchen team in preparing and cooking food, maintaining cleanliness and hygiene in the kitchen, and ensuring high-quality dishes are consistently prepared. Daily tasks will include ingredient preparation, assisting chefs as needed, and adhering to food safety standards. Qualifications Proficiency in Food Preparation and Cooking techniques Strong Culinary Skills with a passion for delivering high-quality dishes Knowledge of Hygiene and food safety practices Effective Communication skills for collaborating with...

Responsibilities: * Maintain clean kitchen environment * Prepare meals from recipes * Manage inventory & order supplies * Collaborate with waitstaff on menu planning * Ensure food safety protocols Free meal Provident fund Health insurance Annual bonus

We are looking for a highly motivated and enthusiastic Tandoori Helper to join our team at SHRI SAI HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist in preparing and cooking food items in the tandoor. Maintain cleanliness and organization of the kitchen area. Collaborate with other kitchen staff to ensure efficient service. Monitor inventory levels and assist in ordering supplies. Ensure compliance with health and safety regulations. Support the chef in planning menus and special promotions. Job Requirements Ability to work well under pressure and meet deadlines. Excellent c...

We are looking for a highly skilled and experienced Pantry 2nd Comi to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menus to enhance customer satisfaction. Maintain inventory of food supplies and order ingredients as needed. Job Requirements Proven experience as...

We are looking for a highly skilled and experienced F&B Captain to join our team at SHRI SAI HOSPITALITY. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer satisfaction and resolve complaints promptly. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regul...

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the kitchen team in planning menus and preparing dishes. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a chef or pantry cook in a similar establishment. Strong knowledge of food preparation and cooking techniques. Ability...

We are looking for a skilled Chef de Cuisine to join our team at Hotel Palacio, with 10-15 years of experience in the culinary industry. The ideal candidate will have a strong background in Pan Asian cuisine and excellent cooking skills. Roles and Responsibility Manage and oversee the kitchen team to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular quality checks on food preparation and presentation to maintain consistency. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Tra...

We are looking for a highly skilled and experienced F&B Coordinator to join our team at Al Habtoor. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate food and beverage services to ensure high-quality standards. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain a clean and organized workspace. Ensure compliance with health and safety regulations. Maintain accurate records of sales, inventory, and customer feedback. Job Requirements Proven experienc...

We are looking for a highly motivated and skilled Commi II to join our team in the Chinese cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company policies. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food products ar...

About VcubeS Foods Private Limited BirGo is a fast-growing cloud kitchen brand known for our premium biryanis and South Indian meals. We are looking for a responsible and energetic person to manage daily kitchen operations, staff schedules, and stock flow. Key Responsibilities Prepare and manage daily staff roster (kitchen, helpers, delivery) Monitor attendance, shift timings, and discipline Check inventory levels daily and coordinate with suppliers for purchase Maintain proper records of stock usage, wastage, and balance Supervise daily kitchen activities — prep, cooking, packaging, hygiene Ensure orders are ready on time and maintain food quality standards Send daily reports (staff + stock...

Company Description At “My Online Food,” a venture by VcubeS Foods Private Limited, our vision is to empower families across India by providing them the gift of quality time together, free from the stress of meal preparation. We are dedicated to delivering convenient, hygienic, high-quality, and affordable food solutions that foster memorable connections and joy around the dining table. Our mission is to redefine online food delivery by ensuring every meal is a celebration of exceptional hygiene, taste, and affordability. We aim to make safe, delectable meals accessible to everyone, every day, right in the comfort of their homes. Role Description This is a full-time, on-site role based in Co...

We are seeking a highly motivated and skilled Commies to join our culinary team. The Commies will assist the Chef De Partie in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation