11820 Cooking Jobs - Page 16

Description We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service. Responsibilities Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation. Develop and implement new menu items and seasonal offerings based on market trends and customer preferences. Manage kitchen staff, including hiring, training, and scheduling. Maintain food safety and sanitation standards in compliance with local regulations. Control food costs and manage inventory eff...

Cook — Boutique Hotel, Manali (₹18,000) Location: Manali (local Himachali candidates preferred) Salary: ₹18,000 + food + shared staff accommodation (if available) Experience: Minimum 3 years in hotel/guesthouse kitchens Responsibilities: Prepare daily breakfast, lunch, and dinner for guests Focus on North Indian & Himachali dishes Maintain hygiene and cleanliness in the kitchen Manage basic stock & supplies How to Apply (WhatsApp to 8851774732 ): Total hotel cooking experience + last 2 employers Short video (30–60 sec) of a dish you cook Available start date Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Work Location: In person

2. Kitchen Assistant — Boutique Hotel, Manali (₹13,000) Salary: ₹13,000 + food + shared staff accommodation Experience: 1–2 years in hotel kitchen work Responsibilities: Food preparation & cutting vegetables Assist cook in daily meals Wash utensils and maintain cleanliness Support basic cooking during busy hours How to Apply (WhatsApp to 8851774732): Years worked in hotel kitchen + last employer Can you handle both dishwashing & cooking support? (Yes/No) Available start date Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Work Location: In person

A Job Description (JD) for a South Indian Chef Commi 2 typically includes supporting senior chefs in the preparation and cooking of authentic South Indian dishes, upholding kitchen hygiene, and ensuring food quality and presentation standards are consistently met. Skills and Qualifications Minimum 1 year of experience in South Indian cuisine at Commi 2/Commis II or similar level. Proven hands-on knowledge of traditional South Indian dishes and cooking techniques. Basic culinary diploma/certificate preferred; training in food safety and hygiene is advantageous. Ability to work efficiently under pressure, maintain organization, and demonstrate teamwork in a fast-paced environment. Good communi...

Chef de Partie (CDP) – All-Rounder Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for excellence in hospitality and culinary experiences. We are looking for a versatile Chef de Partie – All-Rounder with strong expertise across multiple cuisines to join our dynamic culinary team. Role Overview: The CDP – All-Rounder will handle preparation, cooking, and presentation across various cuisines including Indian, Continental, and South Indian, ensuring consistent quality and guest satisfaction. This role requires adaptability, creativity, and leadership in the kitchen. Key Responsibilities: Prepare and cook a var...

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work...

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Education: Higher Secondary...

Additional Information Job Number 25153636 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked s...

supports senior kitchen staff in preparing and cooking continental dishes maintaining hygiene and safety standards managing stock and inventory ensure food quality and presentation standards are met contributing to the overall efficiency and success of the kitchen team Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Plan, prepare and cook dishes from multiple cuisines as per menu and guest requirements. Ensure consistency in taste, presentation, and portion control. Design and develop new recipes and seasonal menus. Monitor kitchen operations, including inventory management and cost control. Ensure compliance with food safety, hygiene, and sanitation standards. Train and supervise kitchen staff/commis on preparation, cooking, and presentation. Coordinate with purchase team to ensure timely supply of quality raw materials. Handle special events, banquets, and catering requirements. Monitor and minimize food wastage. Job Types: Full-time, Permanent Pay: ₹86,000.00 - ₹96,000.00 per month Benefits: Food pro...

Responsibilities: Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new curry recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or...

Job Title: Commis I – Indian Curry Department: Kitchen Location: Mohali Punjab Reports to: Head Chef Job Purpose To assist in the preparation, cooking, and presentation of authentic Indian curries and related dishes, ensuring high standards of quality, hygiene, and consistency in line with the restaurant’s culinary standards. Key Responsibilities Prepare, cook, and present Indian curry dishes to the highest standards. Ensure mise-en-place is ready for daily operations. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Assist senior chefs in developing new curry recipes and menus. Maintain cleanliness and hygiene standards in the kitchen as per HACCP g...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and ...

Commi 3 Cold Kitchen Job Description We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare t...

Job Description - Senior Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Senior Team Member Job Overview As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you’ll be expected to own your workstation, ensu...

Commis 1 Indian Curry Chef Job Description Template We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef sh...

About Pema Wellness Retreat Pema Wellness Retreat, nestled on the pristine coastline of Visakhapatnam, is a premium wellness destination offering holistic healing, therapeutic cuisine, and lifestyle transformation. Our kitchens focus on health-conscious, nutritious, and gourmet culinary experiences that align with the wellness philosophy of the retreat. Position Overview The Junior Sous Chef will assist in managing kitchen operations, supervising culinary staff, and ensuring the preparation of high-quality, healthy, and innovative dishes. The role requires creativity, discipline, and a deep understanding of wellness-oriented cuisine while maintaining the highest standards of hygiene, safety,...

Duties & Responsibilities 1. Command & Control of Mess Operations • Exercise operational command over all hostel messes, kitchens, dining halls, and associated logistics. • Ensure timely provision of breakfast, lunch, evening refreshments, and dinner for the entire hostel population. • Institute proper meal planning, balancing nutrition, variety, and economy. • Incorporate student and faculty feedback mechanisms to enhance satisfaction. 2 . Logistics & Procurement • Oversee procurement of rations, perishables, dry stores, and non-food items, ensuring quality and cost control. • Maintain foolproof inventory management systems, avoiding shortages and wastage. • Negotiate with vendors and contr...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud e...

Role Description This is a full-time on-site role for a Nanny, located in Bhopal. The Nanny will be responsible for providing high-quality childcare, including babysitting, feeding, cooking, and ensuring the safety and well-being of the children. The role also involves planning educational activities, supporting early childhood development, and maintaining a clean and organized environment for the children. Qualifications Skills in Babysitting and Working With Children Experience in Childcare and Early Childhood Development Cooking skills Excellent communication and interpersonal skills First Aid and CPR certification is a plus Ability to plan engaging and educational activities

What you will do: Collaborate with project managers and department heads to identify resource requirements for ongoing and upcoming projects. Evaluate project timelines, budgets, and resource constraints to ensure the efficient allocation of resources. Maintain a comprehensive overview of available resources Conduct resource capacity planning to assess and manage resource demands based on project priorities and objectives. Track and report on resource utilization, analyzing data and providing suggestions for resource optimization. Collaborate with stakeholders to resolve resource-related conflicts, negotiate resource sharing, and balance competing priorities. Implement and maintain resource ...

Job Opening: Canteen Master Location: Vivekananda Matriculation Higher Secondary School, Sirkazhi We are looking for a dedicated and skilled Canteen Master to manage our school canteen and prepare healthy, tasty meals for students and staff. ✅ Responsibilities: Prepare and cook food for large groups (students & staff). Specialize in South Indian dishes with good taste and hygiene. Ensure cleanliness and proper food safety in the kitchen. Manage kitchen helpers and maintain daily operations smoothly. Requirements: Proven experience in mass cooking (schools, hostels, hotels, or catering). Strong knowledge of South Indian cuisine . Ability to work in a fast-paced environment. Commitment to clea...

Clean and sanitize utensils, crockery, cutlery, and kitchen equipment. Maintain cleanliness of workstations and dishwashing areas. Dispose of waste responsibly and follow hygiene protocols. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.