23080 Cooking Jobs - Page 14

नौकरी की आवश्यकता – ड्राइवर घर एवं ऑफिस के लिए फुल टाइम ड्राइवर की आवश्यकता है। काम का विवरण: घर और ऑफिस के लिए कार चलाना, वाहन की साफ-सफाई व रख-रखाव, समय पर आना-जाना सुनिश्चित करना। काम का समय: फुल टाइम वेतन: अनुभव के अनुसार (बातचीत से तय होगा) योग्यता: वैध ड्राइविंग लाइसेंस अनिवार्य, ईमानदार व जिम्मेदार, स्थानीय उम्मीदवार को प्राथमिकता। स्थान: हिरापुर, धनबाद Job Types: Full-time, Permanent Pay: ₹5,000.00 - ₹15,000.00 per month Shift availability: Day Shift (Preferred) Work Location: In person

Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper s...

Job Title: Commis Chef – Continental Job Summary We are looking for a passionate and hardworking Commis Chef – Continental to assist in preparing and presenting high-quality continental dishes. The role supports the Head Chef and kitchen team in daily operations while maintaining food quality, hygiene, and safety standards. Key Responsibilities Assist in the preparation of continental dishes (Italian, French, European cuisine). Follow standard recipes, portion sizes, and plating guidelines . Prepare mise en place and support service operations. Maintain cleanliness and hygiene of the workstation. Follow food safety, FSSAI, and kitchen SOP standards . Assist in inventory handling and proper s...

Job description: We are hiring a Commis 2 / Commis 3 for our café kitchen. The ideal candidate should have at least 1 year of experience in basic food preparation and kitchen support. The role includes assisting the Chef, preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations. Key Responsibilities Assist the Chef in day-to-day kitchen operations Prepare basic items like sandwiches, burgers, snacks, salads, etc. Handle chopping, cutting, marination, and mise-en-place Follow recipes and portion standards given by the Chef Maintain high levels of hygiene and cleanliness Proper storage and labelling of ingredients Assist during rush hours and ensure timely food pr...

Job Opening: Chef – Cloud Kitchen Location: Bangalore Organisation: Spice N Soul - Cloud Kitchen Startup (Expansion Planned) --- About Us We are a fast-growing cloud kitchen startup, launching operations shortly with a clear motto: “Serve consumers with consistently good quality and great-tasting food.” Our vision is to expand across **major cities in India** in the near future. --- Role & Responsibilities * Prepare and manage North Indian, Chinese, South Indian, and Tandoor dishes - Veg/ Non Veg * Handle daily kitchen operations and ensure smooth order execution * Guide, train, and supervise junior chefs and kitchen staff * Manage raw material planning, inventory control, and wastage reduct...

We are seeking an experienced and passionate Chinese Chef to prepare authentic Chinese cuisine while maintaining high standards of quality, hygiene, and presentation. The ideal candidate should have strong knowledge of traditional and modern Chinese cooking techniques and be able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities (Household Role)Housekeeping and cleaning of the home Cooking and food preparation Washing dishes and kitchen maintenance Laundry: washing, drying, ironing, and organizing clothes Grocery shopping and basic household supplies management Maintaining cleanliness and hygiene in all living areas Assisting with basic home organization Caring for household items and appliances Supporting daily family needs related to the home

Job Summary We are seeking an experienced and efficient cook who specializes in preparing authentic Pav Bhaji and Pulao dishes. The ideal candidate should demonstrate excellent measurement skills, speed, and precision, especially during peak service hours. Key Responsibilities Prepare high-quality Pav Bhaji and Pulao as per standard recipes Take accurate measurements of ingredients to ensure consistent taste and quality Execute proper boiling and cooking methods for vegetables, rice, and other ingredients Maintain speed and accuracy during rush hours without compromising on quality Ensure proper seasoning and presentation of dishes Maintain cleanliness and hygiene standards in the cooking ar...

We are looking for a hard-working and serious individual to join our meat shop team. Freshers are welcome – full training will be provided. We need someone who is punctual, regular, disciplined, and willing to learn. ✅ Requirements: Non-Vegetarian (mandatory) Hard-working & physically fit Willing to learn and adapt Interest in cooking / food preparation Honest, punctual & regular Serious about work (not a temporary job seeker) Basic computer skills Mobile phone use allowed only during free time when there is no work Working Hours: 10AM - 10PM Job Responsibilities: Meat cleaning, chopping & packing Basic vegetable cutting & salad preparation Reheating and assisting in preparation of meat snac...

1) Assist in food preparation and cooking as per standard recipes 2) Support senior chefs in daily kitchen operations 3) Maintain food quality, hygiene, and safety standards 4) Ensure proper storage and handling of ingredients 5) Keep the work area clean and organized 6) Comply with kitchen SOPs and safety procedures

Additional Information Job Number 25204063 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. ...

Additional Information Job Number 25204179 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Additional Information Job Number 25203962 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25203963 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Cook Roles and Responsibilities (Healthy Food Preparation) Primary Duties: Healthy Ingredient Preparation: Wash, chop, and prepare fresh fruits, vegetables, whole grains, and lean proteins. Use minimal processed foods, opting for organic or locally sourced ingredients when possible. Substitute unhealthy ingredients with nutritious alternatives (e.g., olive oil instead of butter, whole grains instead of refined carbs). Nutritious Cooking Techniques: Cook using health-conscious methods such as steaming, baking, grilling, or sauting with minimal oil. Avoid deep frying, heavy creams, and excessive sodium or sugar. Maintain nutritional value during preparation by avoiding overcooking. Menu Adhere...

As a Cook at Westin, your main responsibility will be to prepare ingredients, cook food according to recipes and quality standards, and ensure food preparation checklist is followed. Your tasks will include washing, peeling, chopping, and storing food items, as well as weighing, measuring, and mixing ingredients. You will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked sufficiently. Monitoring food quality, maintaining cleanliness in the kitchen area, and serving food in proper portions are also part of your duties. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Job Description: As a South Indian Cook at the company located in Noida, you will be responsible for preparing and cooking authentic South Indian dishes. Your key responsibilities will include maintaining cleanliness in the kitchen and ensuring high-quality food production on a daily basis. Key Responsibilities: - Prepare and cook authentic South Indian dishes - Maintain cleanliness in the kitchen - Ensure high-quality food production on a daily basis Qualifications: - Proficiency in South Indian cuisine cooking - Knowledge of traditional South Indian recipes and spices - Experience in food preparation and cooking - Ability to work in a fast-paced kitchen Job Description: As a South Indian C...

In this role, you will be responsible for preparing and cooking authentic South Indian dishes such as idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc. Your main duties will include supervising Commis and other junior staff in the South Indian section, ensuring consistent quality, portioning, and presentation of all dishes. It will be crucial for you to maintain mise-en-place, ensure timely preparation for service, and train junior chefs on South Indian culinary techniques and recipes. Your key responsibilities will be: - Prepare and cook authentic South Indian dishes - Supervise Commis and other junior staff in the South Indian section - Ensure consistent qua...

As a Commi Chef at Svenska Design Hotel, Kakinada, your role involves assisting in food preparation, cooking, and maintaining the cleanliness and hygiene of the kitchen. You will be responsible for daily tasks such as preparing ingredients, following recipes, and ensuring kitchen equipment is well-maintained. Your contribution to food safety standards and collaboration with kitchen staff will enhance the overall dining experience. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene in the kitchen - Prepare ingredients and follow recipes accurately - Ensure kitchen equipment is in good condition - Adhere to food safety standards - Collaborate with...

The candidate will need to prep for the cooking, make continental food, wash chop clean vegetables, store the raw ingredients. Maintain portion control, hygiene , plating. Dispense food on time. Perks and benefits Service Charge,Food,Stay,Medical insurance

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...