18259 Cooking Jobs - Page 14

Job Summary Looking for an experienced Indian Commis ! to handle the Indian section of our multi-cuisine kitchen. Must have a good knowledge of Indian gravies and ideally basic knowledge of tandoor. Responsibilities and Duties *. To handle the complete Indian section *. Make necessary gravies *. Advise on new menu items *. Control purchase/stock of Indian section *. Maintain good Health & Hygiene practices. Required Experience, Skills and Qualifications Applicant should have worked in a starred resort or established restaurant in the position of Commis 1 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experienc...

Position Title: Visual Content Creator (Animator, Videographer, Photographer & Editor) Location: Ahmedabad Employment Type: Full-Time Experience: 0–2 Year About the Role We are seeking a creative and multi-skilled Visual Content Creator to join our team, contributing to exciting projects for both InventIndia Innovations Pvt. Ltd. and On2Cook. The ideal candidate will combine expertise in videography, photography, animation, and video editing to produce engaging and visually compelling content that brings innovative product designs and culinary technology to life. You will collaborate with chefs, marketing, design, product, and R&D teams to create high-impact visuals for product showcases, so...

Chef with continental skill set, experience of minimum 2-3 years Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Preferred) Work Location: In person

Job Description - Kitchen Associate Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate Job Overview As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in fo...

guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait...

guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait...

Company Description Founded in 1962, LAHAG entered the hospitality industry in 2000 with the establishment of Hotel LA. Located in Delhi, the hotel has become a symbol of luxurious hospitality and exceptional guest services. Renowned for its quality and expertise, Hotel LA represents refined hospitality with a focus on creating memorable experiences for its guests. It has established itself as a leader in the industry, offering unparalleled service standards. Role Description This is a full-time, on-site role for a Recipe Chef at Hotel LA, located in South Delhi. The Recipe Chef will design and prepare recipes, curate menus, and ensure the highest standards of food quality and presentation. ...

Company Description Cookd is a digital-first FMCG brand that’s reimagining how India cooks. We create smart food innovations like All-in-One Masala Mixes developed by professional chefs and deliver to customers across the world. We make cooking easy, quick, and delicious, giving every kitchen the upgrade it deserves. Now, we are expanding our business further and therefore, we are open to onboarding one customer success manager, who is passionate to serve the customers and hungry to grow in the career very fast and ready to learn a lot for that growth. Qualifications • 3 to 5 years of customer handling experience. • Excellent verbal and written English communication skills. • Strong customer...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Q...

Job Summary: The Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, and other baked goods. The role requires creativity, attention to detail, and expertise in baking techniques to deliver high-quality and visually appealing items that meet customer and brand standards. Key Responsibilities: Prepare and bake a wide range of pastries, desserts, breads, cakes, and cookies . Design and develop new dessert recipes based on current trends and customer preferences. Ensure quality, freshness, and presentation of all bakery products. Measure, mix, and bake ingredients following recipes and portion control standards. Decorate pastries using icing, glazes,...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

Job Title: Sous Chef – Arabic Cuisine Location: M Grill Multi-Cuisine Restaurant, Calicut Job Summary The Sous Chef – Arabic Cuisine will assist the Executive Chef in planning, preparing, and executing authentic Arabic dishes with creativity and consistency. The role requires deep knowledge of traditional Arabic cooking techniques, ingredients, and presentation styles while ensuring high standards of quality, hygiene, and efficiency in the kitchen. Key Responsibilities Assist in planning and developing the Arabic cuisine menu, introducing new and innovative dishes while maintaining authenticity. Supervise day-to-day kitchen operations and ensure smooth functioning of the Arabic section. Main...

Reports to the Dietary in Charge · To prepare, season and cook food for hospital patients, employee and visitors. · To confer with the department supervisor regarding diet preparation and usage of leftovers. To help the main cook in the food preparation. To maintain cooking ranges and other cooking appliances in good condition. To maintain cleanliness of the kitchen and utensils. To observe personal hygiene and use the special clothing or aprons provided for use while on duty. To take precautions to prevent fire injuries to those working in the kitchen. · To review menus and work order to determine type and quantities of meats, vegetables, soups and other food items to be prepared. · To plan...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard recipes. Ensure mise-en-place is prepared before each service. Maintain consistency in taste, portioning, and presentation of all menu items. Assist in planning and executing buffets, banquets, and à la carte service. Operate and maintain tandoor, cooking ranges, and other kitchen equipment safely. Monitor and minimize wastage of ingredients and resources. Ensure kitchen hygiene and cleanliness in compliance with hotel and HACCP standards. Store ingredients properly and monitor freshness and stock levels. Support junior team members and help in t...

Contact:9600341188 Communication skills Customer service Problem solving Attention to detail Leadership Multitasking Teamwork Time management Budgeting Cultural awareness Positivity Customer service skills Daily operations Food safety Marketing Menu engineering Organisational skills Team Spirit Dealing with customer problems Inventory management Communication Occupational safety and health Flexibility Enhancing customer experience Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use. Maintain inventory of fruits, vegetables, and juice supplies, and restock as needed. Follow recipes for juice blends and drink customization according to customer preferences. Assist with setting up and breaking down the juice bar area. Ensure proper food safety and sanitation standards are followed. Handle customer complaints or concerns regarding beverages and make necessary adjustments. Maintain c...

Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising and coordinating the activities of kitchen stewards to ensure cleanliness, hygiene, and proper maintenance of all kitchen and back-of-house areas. The role ensures that all operating equipment and utensils are properly cleaned, sanitized, and stored, supporting efficient kitchen and F&B operations in line with hotel standards. Key Responsibilities: 1. Supervision & Coordination Supervise the stewarding team in cleaning, washing, and organizing all kitchen equipment and utensils. Allocate duties and schedule shifts to ensure smooth operation at all times. Ensure all cleaning assignments are completed as per the dail...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. Job location: Should be willing to relocate to any part of Kerala and Tamilnadu. Job description: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Oversee and assist with kitchen staff training, including coaching and providing direction on cooking techniques and ...

Job Title: Head Chef Organization: Moustache Location: Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager About Moustache Moustache is one of India’s fastest-growing experiential hospitality brands, known for curating hostels, boutique resorts, and unique stays that bring travelers together through shared experiences, culture, and cuisine. Our properties are vibrant, youthful, and community-driven — and food is at the heart of that experience. We’re looking for a Head Chef who can turn kitchens into creative hubs, craft menus that celebrate flavour and storytelling, and lead a passionate culinary team that delights guests every single day. Role O...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benef...

Key Responsibilities : Assist in preparing sweet and savoury croffles as per SOPs Handle mise en place (prep work) – cutting, portioning, assembling ingredients Maintain clean kitchen stations, utensils, and food prep zones Follow recipes and consistency standards set by the Head Chef Support senior kitchen staff during busy hours Ensure proper storage, labeling, and FIFO rotation of ingredients Comply with all hygiene and food safety protocols Assist in opening/closing kitchen routines and cleaning schedules Inform kitchen supervisor of stock shortages or equipment issues Preferred Candidate Profile : 6 months – 1.5 years experience in a QSR, café, bakery, or dessert kitchen Basic knowledge...

We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor, Continental . A Commis 1 is an entry-to-mid-level culinary position responsible for preparing and cooking dishes, maintaining kitchen hygiene, and assisting senior chefs. Their duties include food preparation (like prepping ingredients and thawing food), cooking, plating and presenting dishes to high standards, and keeping work areas clean and organized. It's a role that requires teamwork, attention to detail, and an ability to learn new techniques, often serving as a stepping stone to leadership positions. Key responsibilities Food preparation: Preparing and c...

Description Job Location: Varanasi, Uttar Pradesh About the role: Sun King is looking for an Installer and Service Technician who will be managing installation requests of grid-tied solar inverters, performing maintenance, resolving technical issues, and upholding the highest standards of quality and customer service. They will maintain electrical and mechanical services through planned preventive maintenance. This role will be a key point of contact for the Sales team, cross-functional departments, and customers for after-sales and service queries. What you will be expected to do: 1. Installation & Service: Attend installation and service requests, identify faults, and resolve issues with m...