11820 Cooking Jobs - Page 14

Additional Information Job Number 25154839 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffic...

Additional Information Job Number 25154828 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while...

Additional Information Job Number 25154892 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road Calangute, Goa, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High sch...

Additional Information Job Number 25154869 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...

Additional Information Job Number 25154826 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if the...

Additional Information Job Number 25154851 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding...

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. Ensure taste, texture, and presentation are consistent with outlet standards. Assist in menu planning and recipe standardization for South Indian items. Supervise and guide Commis Chefs in preparation and cooking. Manage daily mise-en-place and ensure readiness for service. Control wastage, portion sizes, and maintain cost efficiency. Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards. Monitor and ensure proper storage of raw materials, spices, and cooked items. Coordinate with store...

Key Responsibilities Prepare, marinate, and cook meats, seafood, breads, and vegetables using the tandoor oven. Assist the Chef de Partie in daily kitchen operations and food production. Maintain high standards of food quality, taste, and presentation. Ensure mise en place (preparation) is completed before each service. Follow recipes, portion controls, and presentation specifications as set by the head chef. Monitor and maintain proper cooking temperatures for tandoor items. Assist in receiving, storing, and rotating stock to minimize wastage. Maintain hygiene, cleanliness, and safety standards in the kitchen as per HACCP guidelines. Support junior staff and trainees by providing guidance w...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Company Description PVR Ltd. is a multiplex chain and one of the largest exhibition companies in the world. PVR pioneered the multiplex revolution in India and today, we own 750+ screens spread across 160+ properties covering 65+ cities in India. Our aim is to provide unmatched cinema viewing experiences with superior quality ambiance, technologically updated systems, and best service standards to ensure customer delight. The company is headquartered in Gurugram, Haryana. Role Description This is a full-time on-site role for a Housekeeping Supervisor at PVR Ltd. located in Kochi. The Housekeeping Supervisor will be responsible for supervising housekeeping staff, managing laundry operations, ...

Cafe Juice master and Tea coffee maker Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Work Location: In person

Need a juice, shake and tea maker in a 5000sq. Ft restaurant edappally. Samovar Tea and simple Juice and shakes Food and accomodation provided Working time : 12 Hours 2 paid leaves Monthly salary Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Role Overview: As a Cook at our leading catering network, you will be responsible for preparing food items following recipes and established standards to ensure exceptional service and financial success. Your key responsibilities will include: Key Responsibilities: - Prepare food items according to designated recipes and quality standards - Maintain cleanliness and adhere to food sanitation standards consistently - Manage guest orders efficiently and in a friendly manner - Ensure thorough knowledge of the menu and all food products - Stock and maintain designated food station(s) - Visually inspect all food sent from the kitchen - Practice correct food handling and storage procedures as per r...

Role Overview: As a member of the culinary team at The Westin Pune Koregaon Park, your role involves preparing special meals or substitute items, regulating the temperature of kitchen equipment, ensuring proper portioning and garnishing of food, maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and service staff. You will also be responsible for cooking food according to recipes and standards, preparing cold foods, and assisting in managing and mentoring kitchen employees. Key Responsibilities: - Prepare special meals or substitute items as needed - Regulate temperature of ovens, broilers, grills, and roasters - Ensure proper portion, arrangement, a...

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order...

As a member of the culinary team at Marriott International, you will be responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and organized kitchen area. Your key responsibilities will include: - Preparing ingredients for cooking, including portioning, chopping, and storing food - Washing, peeling, and weighing fresh fruits and vegetables - Mixing and measuring ingredients according to recipes - Operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers - Testing foods to ensure they are cooked sufficiently - Monitoring food quality during preparation - Setting up and breaking down work stations - S...

Job Description: We are looking for a reliable and hardworking maid/home helper to assist with daily household chores and ensure the home is kept clean, organized, and well-maintained. This is a full-day position (whole day, live-out). Key Responsibilities: General house cleaning (sweeping, mopping, dusting, vacuuming) Washing and ironing clothes Dishwashing and kitchen cleaning Basic cooking/meal preparation (optional, if required by family) Organizing and maintaining household items Assisting with errands or groceries (if needed) Ensuring hygiene and cleanliness throughout the home Good knowledge of cleaning practices and household chores Honest, trustworthy, and responsible Physically fit...

Job Description – Chennai Style Biryani Master We are looking for an experienced and passionate Chennai Style Biryani Master to join our kitchen team. The candidate must specialize in authentic Tamil Nadu style biryani, with strong knowledge of traditional techniques, spice balance, and bulk preparation. Responsibilities: Prepare authentic Chennai wedding-style biryani using long-grain rice, freshly ground masala, and slow-cooked methods. Ensure proper marination of chicken/mutton with ginger, garlic, green chilies, curd, and aromatic spices. Maintain consistency in taste, texture, and aroma while cooking in bulk quantities. Handle dum cooking process, fire/heat management, and layering tech...

Job Description – Home Cook (Immediate Requirement) Location: Marathahalli, Bangalore Working Day & Hours: Sundays only, 9:00 AM – 9:00 PM Family Size: 5 members Key Responsibilities Plan and prepare breakfast, lunch, evening snacks, and dinner as per family preferences (vegetarian & non-vegetarian if required). Maintain kitchen hygiene and ensure proper cleaning of cooking area, utensils, and appliances after use. Purchase or assist in procuring fresh ingredients if required (expenses reimbursed). Ensure timely meal service throughout the day. Follow family’s dietary needs, taste preferences, and portion control. Requirements Proven experience as a home cook/chef with references preferred. ...

Helping cook n service boy basic cooking desirable

all rounder cleaning, cooking, dusting, iron and other home caretaker

Role Sales Promoter is responsible for selling Cocoguru products (coconut oil and fried snacks) directly to consumers at a crowded area like super market or function stall by showing samples and explaining them ResponsibilityParticipation at events with a stall by fully setting it up Sales of coconut oil and fried snacks directly to consumers Management of assets like stocks, cash, marketing collaterals, stalls etc Give information to visitors about the product and availability Pass leads to management for further developing them Tasks and ActivitiesPromote products at Supermarkets at Puttur and surroundings like Mangal Stores and Reliance Promote products at restaurants at highways like Sam...

Job Description: We are hiring cook chef for a busy continental kitchen in Thane and Andheri locations. If you have basic skills in cooking healthy foods cutting, and salad dressing, and are willing to learn more in a fast-paced kitchen, this job is for you! Key Responsibilities: Assist chefs in preparing continental dishes and salads. Handle with staff and ingredients. Do properly salad plating and dressing preparation as per instructions. Maintain cleanliness and hygiene in the kitchen area. Organize ingredients and supplies properly. Support the kitchen team during busy hours. Requirements: Interest or experience in continental food and salad dressing. Willingness to learn and work as par...

The Chef has to experience in Indian cooking and bag round for Central kitchen bulk cooking vegetable cutting and Mizza preparation.