7077 Cooking Jobs - Page 14

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability. Team Training & Management Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency. Vendor Coordination Handle vendor communication and coordination for sourcing quality ingredients at competitive prices. Equipment Maintenance Ensure all kitchen equipment is properly maintained and safely operated. Coordination with Operations Teams Collaborate with operations and order management teams for smooth order flow and timely delivery. Customer Feedback Management Monitor customer feedback and implement necessary improvements in recipes or preparation methods. Menu & Product Innovation Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using various cooking techniques and adhering to established standards. Kitchen Management: Supervising and training kitchen staff, maintaining a clean and organized kitchen environment, managing inventory and ordering supplies, and controlling food waste. Food Safety and Quality: Ensuring all food served meets the establishment's quality standards and customer expectations, adhering to health and safety regulations, and maintaining food safety standards Collaboration and Communication: Working effectively with other kitchen staff, front-of-house staff, and suppliers, and communicating effectively with all team members. Essential Skills and Qualifications: Culinary Expertise: Strong knowledge of continental cuisine, cooking methods, ingredients, and equipment. Culinary Skills: Proficiency in various cooking techniques, including but not limited to, preparing sauces, stocks, marinades, and mastering specific continental dishes. Menu Planning and Creation: Ability to design and develop menus, taking into consideration seasonal availability, dietary restrictions, and customer preferences. Kitchen Management: Ability to supervise and train staff, manage inventory, control costs, and maintain a clean and organized kitchen environment. Communication and Interpersonal Skills: Excellent communication and teamwork skills to effectively collaborate with kitchen staff and other team members. Attention to Detail and Creativity: Ability to pay close attention to detail in food preparation and presentation, and to showcase creativity in dish design. Food Safety and Hygiene: Thorough understanding and adherence to health and safety regulations in food preparation and handling. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Type: Full-Time Job Summary: We are seeking a passionate and skilled Commis 2 Chef with hands-on experience in Chinese cooking and expertise in preparing momos (dumplings) . The candidate will assist the senior chefs in preparing various Chinese dishes while focusing on the consistent quality and presentation of momos. Key Responsibilities: Prepare and cook momos (steamed, fried, tandoori, or pan-fried) including dough, stuffing, and folding techniques.Assist with preparation and cooking of other Chinese dishes like noodles, fried rice, soups, and stir-fries.Maintain daily mise en place, ensuring freshness and readiness of ingredients.Ensure food is prepared according to standard recipes and hygiene standards.Support Commis 1 and Chef de Partie in the kitchen as required.Ensure proper storage, labeling, and rotation of all ingredients.Keep work area clean, organized, and sanitized at all times.Follow food safety, hygiene, and HACCP guidelines strictly.Report stock shortages, spoilage, or equipment issues to supervisors. Key Skills & Requirements: Certificate or diploma in Culinary Arts or equivalent preferred.1–2 years of experience in a Chinese/Asian kitchen, preferably with momo preparation.Strong knowledge of momo dough , fillings (veg & non-veg), shaping, and steaming/frying techniques.Familiarity with Chinese sauces, condiments, and ingredients.Basic knife skills and understanding of kitchen safety procedures.Good communication skills and team spirit.Ability to work quickly and efficiently under pressure. Preferred Experience: Prior work in a street food , Asian bistro , or hotel restaurant known for momos or Chinese cuisine.Experience using commercial steamers or tandoors for momo variations. Physical Requirements: Ability to stand for extended periods.Comfortable working in a hot and fast-paced kitchen environment.Capable of lifting and moving food containers and supplies. Job Type: Full-time Pay: ₹19,334.02 - ₹20,610.75 per month Benefits: Paid sick time Paid time off

Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. Attention to Detail: Ensure high-quality dishes and presentation. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 07/08/2025

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai & Chengalpattu We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Freshers –5years experience as a Restaurant Captain and a waiter role. Working Hours: 9–10 hours Stay at work only food and accommodation available Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 02/08/2025

Additional Information Job Number 25125117 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity. Speak with HR +91 70944 75104 MAIL ID- hr@madurairesidency.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 07/08/2025

Role: As a Commi at PVR Cinemas, you will be part of the food preparation team responsible for delivering quality food and maintaining hygiene standards. You’ll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience. The ideal candidate should have working knowledge of Indian, Continental, and Chinese cuisines . Key Responsibilities: Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines. Maintain cleanliness and hygiene of the kitchen area and equipment. Ensure all ingredients and materials are stocked and available during operations. Support the kitchen team during rush hours and busy schedules. Follow food safety and hygiene guidelines strictly. Maintain kitchen logs and records as per standard protocols. Assist in inventory control and stock rotation. Requirements: Minimum qualification: 12th pass. Minimum 3-6 month of experience in the hospitality or food industry (freshers with basic food preparation skills can apply). Knowledge of Indian, Continental, and Chinese cuisines is required. Basic understanding of kitchen operations and food preparation. Ability to work under pressure and in shifts, including weekends. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using various cooking techniques and adhering to established standards. Kitchen Management: Supervising and training kitchen staff, maintaining a clean and organized kitchen environment, managing inventory and ordering supplies, and controlling food waste. Food Safety and Quality: Ensuring all food served meets the establishment's quality standards and customer expectations, adhering to health and safety regulations, and maintaining food safety standards Collaboration and Communication: Working effectively with other kitchen staff, front-of-house staff, and suppliers, and communicating effectively with all team members. Essential Skills and Qualifications: Culinary Expertise: Strong knowledge of continental cuisine, cooking methods, ingredients, and equipment. Culinary Skills: Proficiency in various cooking techniques, including but not limited to, preparing sauces, stocks, marinades, and mastering specific continental dishes. Menu Planning and Creation: Ability to design and develop menus, taking into consideration seasonal availability, dietary restrictions, and customer preferences. Kitchen Management: Ability to supervise and train staff, manage inventory, control costs, and maintain a clean and organized kitchen environment. Communication and Interpersonal Skills: Excellent communication and teamwork skills to effectively collaborate with kitchen staff and other team members. Attention to Detail and Creativity: Ability to pay close attention to detail in food preparation and presentation, and to showcase creativity in dish design. Food Safety and Hygiene: Thorough understanding and adherence to health and safety regulations in food preparation and handling. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Executive Chef – Job Description We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste. Key Responsibilities: Oversee all kitchen operations and ensure smooth and efficient functioning of the culinary team. Maintain food cost below 28% without compromising on quality or portion standards. Ensure consistency in taste and presentation across all dishes. Uphold the highest standards of food hygiene, safety, and cleanliness as per FSSAI norms. Monitor and maintain refrigerator and freezer temperature logs daily, and report accordingly. Maintain kitchen discipline, staff hygiene, and grooming standards. Lead and train a professional kitchen team, ensuring adherence to SOPs and restaurant standards. Handle high-volume service efficiently, with the capability to manage a 180-seat restaurant during peak hours. Implement and maintain quality control measures at all levels of kitchen production. Maintain strong control over staff and coordinate with service team to ensure guest satisfaction. Address and resolve guest complaints or feedback professionally and promptly. Innovate and update menu offerings while ensuring core item consistency. Ensure proper inventory management and reduce wastage. Requirements: Minimum 10-15 years of experience in culinary management, with at least 7 years as Executive Chef or Head Chef in a high-volume setup. Strong leadership and team management skills. Ability to work under pressure and manage busy service times effectively. Excellent knowledge of food costing, kitchen planning, and HACCP standards. . Salary: ₹60,000 – ₹80,000 (Best in Industry) . High level of professionalism, integrity, and attention to detail. Job Type: Full-time Pay: ₹60,000.00 - ₹80,000.00 per month Schedule: Day shift Work Location: In person

We are seeking a creative and passionate Chocolate and Oats Chef to join our team and lead the innovation of healthy, indulgent products made with oats and chocolate. The ideal candidate will have a strong background in dessert creation, knowledge of healthy ingredients, and experience in product development for retail or FMCG. Key Responsibilities: Develop and innovate recipes using chocolate and oats (bars, bites, cookies, granola, breakfast options, etc.) Experiment with healthy ingredients and adapt recipes to meet nutritional standards (e.g. high protein, low sugar) Maintain high standards of taste, texture, and presentation Collaborate with the R&D, marketing, and production teams for product launches Source and evaluate ingredients for quality and cost-effectiveness Follow food safety and hygiene regulations strictly Stay updated with trends in health foods, superfoods, and functional snacks Qualifications: Culinary degree or relevant certification preferred Minimum 3–5 years of experience as a pastry chef, dessert chef, or in an R&D food lab Expertise in working with chocolate (tempering, molding, flavor pairing) and oat-based recipes Strong understanding of nutrition and health-focused cooking Excellent creativity and problem-solving skills Passion for clean-label, natural, and wellness-focused food Job Types: Full-time, Part-time, Permanent, Fresher, Internship Contract length: 3 months Pay: ₹8,369.29 - ₹38,426.08 per month Work Location: In person

Job Title: Assistant Cook Interview Location : Vedanayagam Hospital , R.S.Puram Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203, 93634 96148 Working Hours : Shift Base Preferred Knowledge of South Indian breakfast items (idli, dosa) and tiffin‑style sides Experience with commercial steaming and grinding equipment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Job Title : South Indian Cook Interview Location : Vedanayagam Hospital Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203 , 93634 96148 Working Hours : Shift Base Prepare and cook a variety of South Indian dishes such as: Sambar, Rasam, Kootu, Poriyal, Avial Ensure all meals are prepared in a timely manner Maintain cleanliness and hygiene in the kitchen Manage inventory of kitchen ingredients and notify when stock is low Follow food safety regulations and quality control standards Customize dishes based on dietary restrictions if required Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Work Location: In person

Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job Summary: We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste. Key Responsibilities: Prepare ingredients and cook dishes as per instructions. Support senior chefs in daily kitchen tasks. Maintain cleanliness and hygiene at your workstation. Follow food safety standards and SOPs. Learn and grow under the supervision of experienced chefs. Requirements: Experience in continental cuisine preferred: Commis 1 – 2+ years Commis 2 – 1+ year Commis 3 – Fresher or 6+ months Passion for cooking and willingness to learn. Team player with a positive attitude. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Work Location: In person

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed set an example for junior kitchen team members of commitment, work ethic and habits and personal character responsibly use resources and control expenses to operate within budgetary controls adhere to all organisation policies and procedure Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Education: Diploma (Preferred) Work Location: In person

Responsibilities Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. Qualifications Proven experience as a Chef De Partie or similar role in an Indian kitchen. Culinary degree or equivalent certification. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity. Speak with HR +91 70944 75104 MAIL ID- [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Key Responsibilities: Assist in the preparation of basic dessert items including mousses, custards, puddings, tarts, and plated sweets. Support baking activities such as sponge cakes, muffins, cookies, and choux pastries. Follow standard recipes and presentation guidelines as directed by the Pastry Chef or Commis I/II. Maintain cleanliness and hygiene of the dessert station and equipment. Organize ingredients and mise en place before each service. Ensure proper storage of ingredients and finished products, adhering to food safety standards (FIFO, labeling, temperature control). Assist in plating and garnishing desserts for service. Learn and practice safe knife handling and kitchen safety protocols. Participate in cleaning schedules and kitchen deep-cleaning tasks. Attend team briefings, training sessions, and participate in staff development programs. Job Type: Full-time Pay: ₹12,500.00 - ₹25,000.00 per month Work Location: In person

Job role : Cashier Job shift : General shift Salary package : 15000 to 20000 Job Responsibilities: The cashier is responsible for ensuring a pleasant and efficient checkout experience for customers. This role involves handling monetary transactions, providing excellent customer service, and maintaining the cleanliness and organization of the checkout area. The ideal candidate is friendly, detail-oriented, and capable of working in a fast-paced environment. Operate cash registers, point-of-sale (POS) systems, and other payment equipment. Process cash, credit, debit, and other forms of payment accurately. Issue receipts, refunds, and exchanges following company policies. ount and verify the cash drawer at the start and end of each shift. Maintain accurate records of transactions and report discrepancies to supervisors. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Work Location: In person

Company Description Discover a world apart, where you can reconnect with both yourself and the natural world. Dharana at Shillim offers 2,500 acres of pristine ancient landscape for transformative wellbeing experiences designed to revitalize and rejuvenate the inner self. Our hope is that a stay at Dharana will leave you inspired and educated in holistic ways of living for the long term. Located in Pune, our wellness center provides a unique environment to still the mind and rejuvenate the body. Role Description This is a full-time on-site role for a Sous Chef at Dharana at Shillim, located in Pune. The Sous Chef will assist the Executive Chef in overseeing food preparation, cooking, and presentation in the restaurant. Responsibilities include managing kitchen staff, ensuring food quality and taste, maintaining cleanliness and organization in the kitchen, and assisting in menu development. The Sous Chef will also ensure that all food is prepared in accordance with dietary requirements and guest preferences, maintaining high standards of health and safety in the kitchen. Qualifications Experience in food preparation, cooking, and presentation Strong skills in kitchen management, including staff supervision and inventory control Knowledge of food safety and sanitation standards Menu development and recipe creation skills Excellent communication and teamwork skills Ability to work in a high-pressure environment and maintain attention to detail Culinary degree or relevant certification preferred Previous experience in a similar role is an advantage

Job Title: Pastry Chef Location: Pune – Central Kitchen Company: Love & Cheesecake Industry: Food & Beverage – Bakery & Confectionery CTC: ₹12,000 – ₹30,000 per month Experience: 0 to 5 Years About the Company: Love & Cheesecake is a renowned premium dessert brand with a passion for crafting artisanal cakes, pastries, and baked delights. We are expanding our operations in Pune and looking for skilled and passionate pastry chefs to join our central kitchen team. Position Overview: We are hiring Pastry Chefs at various levels (Fresher to Mid-level) for our Central Kitchen in Pune . The role involves preparing high-quality pastries, cakes, and desserts while maintaining hygiene and quality standards. Key Responsibilities: Prepare a wide variety of pastries, cakes, desserts, and other baked goods following standard recipes and techniques. Assist in the production and daily kitchen operations. Maintain cleanliness and organization of the workstation and kitchen area. Ensure quality control and presentation standards are consistently met. Follow hygiene, safety, and sanitation guidelines as per company SOP. Work collaboratively with kitchen staff and supervisors to meet production timelines. Maintain stock levels and inform kitchen in-charge of inventory needs. Requirements: 0 to 5 years of relevant experience in pastry or bakery production (hotel, bakery, or culinary school background preferred). Passionate about baking and dessert making. Basic knowledge of pastry techniques and equipment. Ability to work in a fast-paced central kitchen environment. Willingness to learn and grow within the organization. Attention to detail, cleanliness, and consistency in product quality. Benefits: Opportunity to work with a premium dessert brand. On-the-job training and career growth. Supportive team environment. Employee discounts and performance incentives. How to Apply: Interested candidates can send their resume to [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Menu Planning and Recipe Execution: Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking: Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control: Maintaining high standards for food presentation, taste, and freshness. Kitchen Management: Managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. Hygiene and Safety: Adhering to strict health and safety regulations, including proper food handling, storage, and cleanliness. Collaboration: Working with other kitchen staff, potentially supervising junior chefs, and potentially interacting with front-of-house staff. Continuous Improvement: Participating in training, seeking feedback, and potentially suggesting improvements to food quality and efficiency. Skills and Qualifications: Culinary Expertise: Strong knowledge of European culinary techniques, flavor profiles, and cooking methods. Menu Planning and Recipe Development: Ability to create and adapt menus, develop new dishes, and adjust recipes to meet customer needs. Time Management and Organization: Ability to work efficiently under pressure, manage time effectively, and prioritize tasks. Communication and Teamwork: Strong communication and interpersonal skills to collaborate with other staff and potentially interact with customers. Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene. Physical Stamina: Ability to work long hours in a fast-paced kitchen environment Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Supplemental Pay: Performance bonus Work Location: In person

Job Title: Commi 1 – Pastry Chef Job Description Responsibilities: Maintain high hygiene and quality standards in the pastry section. Ensure consistency in taste, portioning, and presentation of all baked and dessert items. Prepare and assist in the production of pastries, desserts, and bakery items as per menu and standards. Monitor stock levels and assist in the efficient use of ingredients. Follow kitchen protocols and work closely with the Head Pastry Chef and kitchen team. Requirements: Degree in Hotel Management or Bakery & Confectionery. Completed industrial training in a professional bakery or pastry kitchen. Minimum 1–2 years of relevant experience preferred (including training period). Ability to work independently and manage time effectively in a fast-paced environment. Punctual, dedicated to kitchen schedules, and passionate about pastry arts. Additional Information: Job Type: Full-time Salary: ₹22,000.00 - ₹26,000.00 per month Work Location: In person Note: Commute and stay are not provided. Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Weekend availability Work Location: In person