Hotel Management Graduates or Diploma Students with 0-4 years of Experience can apply for this position . Basic knowledge of Food and Beverage service is mandatory. Interested candidate can share cv on 8108009474. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Hotel Management Graduates or Diploma Students with 0-4 years of Experience can apply for this position . Basic knowledge of Food and Beverage service is mandatory. Interested candidate can share cv on 8108009474. Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person
Hotel Management Graduates or Diploma Students with 2-4 years of Experience as Captain / Supervisor can apply for this position . Basic knowledge of Food and Beverage service is mandatory. Interested candidate can share cv on 8108009474. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Work Location: In person
Job description: Openining Hotel Management Graduates or Diploma Students with 2-4 years of Experience of Fine Dining Restaurant as Assistant Restaurant Manager can apply for this position . Menu knowledge of Fine Dining is mandatory. Interested candidate can share cv on 8108009474. Pl note - Candidate who are available for immedidate interviews can only apply on this position Job Type: Full-time Pay: From ₹40,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Hotel Management Graduates or Diploma Students with atleast 4 years of Experience as a Jr.Sous Chef | Sous Chef | can apply for this position . Knowledge of Menu Planning ,Kitchen Layout ,Staffing ,Budgeting ,Food Cost is mandatory. Interested candidate can share cv on 8108009474. Job Types: Full-time, Permanent Pay: ₹17,085.54 - ₹70,107.66 per month Work Location: In person
ITI Diploma Students with 4 years of Experience as Multi Skilled Technician can apply for this position . Knowledge of Plumbering |Carpentaring |Ac Techinican | is required .Interested candidate can share cv on 8108009474. Immediate Joiner Prefer. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person
As a Hotel Management graduate or Diploma student with a minimum of 4 years of experience as a Jr. Sous Chef or Sous Chef, you are eligible to apply for the position. It is essential that you possess knowledge in Menu Planning, Kitchen Layout, Staffing, Budgeting, and Food Cost. If you meet these requirements and are interested in the position, please share your CV on 8108009474. Key Responsibilities: - Menu Planning - Kitchen Layout - Staffing - Budgeting - Food Cost Qualifications Required: - Hotel Management graduate or Diploma student - Minimum 4 years of experience as a Jr. Sous Chef or Sous Chef Please note that this is a full-time, permanent position that requires you to work in person at the designated location.,