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For Employers

Sous Chef

Semolina Kitchen Pvt Ltd

4 - 8 years

0 Lacs

maharashtra

Posted:12 hours ago| Platform: Shine logo

Apply

Skills Required

hotel management menu planning staffing budgeting kitchen layout food cost

Work Mode

On-site

Job Type

Full Time

Job Description

As a Hotel Management graduate or Diploma student with a minimum of 4 years of experience as a Jr. Sous Chef or Sous Chef, you are eligible to apply for the position. It is essential that you possess knowledge in Menu Planning, Kitchen Layout, Staffing, Budgeting, and Food Cost. If you meet these requirements and are interested in the position, please share your CV on 8108009474. Key Responsibilities: - Menu Planning - Kitchen Layout - Staffing - Budgeting - Food Cost Qualifications Required: - Hotel Management graduate or Diploma student - Minimum 4 years of experience as a Jr. Sous Chef or Sous Chef Please note that this is a full-time, permanent position that requires you to work in person at the designated location.,

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Sous Chef