Sous Chef

Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist in leading kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energy and leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This is an exciting opportunity for a motivated culinary professional eager to grow their career while contributing to a lively and welcoming hospitality setting.

Responsibilities

• Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards.
• Supervise kitchen staff during shifts, providing guidance and mentorship to foster teamwork and efficiency.
• Oversee food production processes, ensuring consistency in taste, presentation, and portion control across all menu items.
• Manage inventory control and food handling procedures to minimize waste and maintain optimal stock levels.
• Assist with menu planning, incorporating seasonal ingredients and customer preferences while maintaining operational feasibility.
• Ensure compliance with food safety regulations and sanitation standards to uphold the highest levels of hygiene.
• Coordinate with catering and banquet teams to deliver seamless service for large events and special functions.
• Lead by example in promoting a positive kitchen culture centered on teamwork, professionalism, and hospitality excellence.

Requirements

• Proven experience in fine dining establishments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with the ability to lead diverse culinary teams effectively.
• Extensive banquet experience and familiarity with catering operations are highly desirable.
• Strong knowledge of dietary requirements, food safety standards, and inventory management practices.
• Skilled in menu planning, food preparation, and food service management within a fast-paced environment.
• Excellent leadership qualities with the ability to motivate staff and manage shift operations efficiently.
• Well-versed in culinary techniques across various cuisines, with a passion for delivering exceptional guest experiences.
• Previous restaurant experience emphasizing hospitality, food handling, and team collaboration is essential. Join us as a Sous Chef where your culinary expertise will shine! Be part of a lively team dedicated to creating memorable dining moments while advancing your career in an energetic hospitality setting that values innovation, teamwork, and excellence.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance

Work Location: In person