Sous Chef

Talent Corner HR Services Pvt Ltd

8 - 10 years

0 Lacs

delhi delhi india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

food production

Work Mode

On-site

Job Type

Full Time

Job Description

Sous Chef Chinese

The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Qualifications

8+ years of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

Job Location:

CTC: 50K + Service charge

No accommodation provided.

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