We’re looking for a responsible, well-spoken Store Manager to handle daily operations at our Bandra café. Key duties include managing staff, ensuring excellent customer service, maintaining inventory, coordinating with kitchen/vendors, handling POS & cash, keeping the store clean and presentable, and meeting daily sales targets. Candidate should have 5 years experience in café/bakery/retail, strong communication skills, and the ability to run the store smoothly with minimal supervision.
Responsibilities: Assist Head Chef in daily baking & production Ensure recipe accuracy, quality & consistency Manage prep, hygiene, stock & equipment Guide junior staff and handle bulk orders Support Chef in prep, measuring, mixing & daily production Maintain cleanliness, hygiene & workstation setup Assist in packing, labeling & organizing baked goods Follow recipes and daily targets Requirement: 2–4 yrs bakery/pastry experience, disciplined, fast & reliable.