18259 Cooking Jobs - Page 17

Urgent Vacancy......!!! The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management. ***Candidates from unrelated industries will not be considered. Kindly apply only if your experience aligns with the relevant sector. Designation -SR. Area Sales Manager Location HQ: P unjab Area: Punjab, Haryana, Himachal Pradesh, J& K Job Type: Full-Time Experience Level: Senior level Department: Sales Reports to: Business Head-Pan India Key Responsibilities: ...

Crimson Cup is an independent art café in Mumatpura, Ahmedabad . The café offers veg continental menu and beverages in an inspiring, art-filled space. Job Title: Chef de Partie (CDP) – Continental Reports To: Head Chef Salary - Up to 27000 Role Summary: The Chef de Partie – Continental is responsible for preparing, cooking, and presenting dishes within the continental section of the kitchen. Key Responsibilities: 1. Food Preparation & Cooking Prepare and cook a wide range of continental dishes Maintain portion control, flavor balance, and plating aesthetics. Developing new menu items under the guidance of the Head Chef. 3. Inventory & Cost Control Monitor and manage ingredient usage to minim...

We are seeking a highly motivated and skilled Chef to join our culinary team. The Chef De Partie will assist the Sous Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

We are looking for a highly motivated and skilled Commi - I/l (Continental) to join our team at Ramada by Wyndham. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the culinary experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory manag...

We are a small seafront guesthouse having 5 rooms and a 12 bed hostel serving foreign and upmarket indian guests. Housekeeping staff will have to stay at the property in provided accommodation and be responsible to clean and maintain the property including rooms, garden, laundry and staff area. Staff will be required to cook their own food and a food allowance of 3000 per month will be offered in addition to salary. Usage of staff kitchen and cooking gas will be free. During probation period of first month a stipend will be offered. Job is entitled for promotion and bonus after completing 1 year of uninterrupted service. Raise in salary promotion to caretaker can be offered for deserving, ho...

Assist in food prep, cutting, cooking, and plating under supervision. Maintain hygiene, follow recipes, support CDP in daily kitchen tasks. Ensure timely service as per food safety standards. Required Candidate profile Diploma/Certificate in Culinary or Hotel Mgmt. 0-3 yrs exp.Basic cooking skills, hygiene knowledge, willingness to learn.Ability to follow instructions in a fast-paced kitchen.

We are looking for a skilled Chef to join our team at Fidato Hotels, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in South Indian cuisine and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality South Indian dishes, including curries, biryanis, and dosas. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide excellent customer service, responding to guests' requests and preferences. Stay updated with n...

We are looking for a highly skilled and experienced Indian Commi II to join our team at MASTIFF HOTELS. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes served. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen...

We are looking for a highly motivated and enthusiastic Tandoori Helper to join our team at SHRI SAI HOSPITALITY. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking food in the tandoor. Maintain cleanliness and organization of the kitchen area. Support the cook in planning menus and selecting ingredients. Ensure high-quality presentation of dishes before serving. Collaborate with other kitchen staff to meet production goals. Participate in inventory management of food supplies. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Strong communication and teamwor...

We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the kitchen team in planning menus and preparing dishes. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a chef or pantry cook in a similar establishment. Strong knowledge of food preparation and cooking techniques. Ability...

We are looking for a skilled Tandoori CDP to join our team at SHRI SAI HOSPITALITY, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Ensure timely delivery of orders and provide excellent customer service. Job Requirements Proven experience as a Tandoori CDP or si...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food preparation and presentation

culinary skills: Proficiency in Chinese cooking techniques like stir-frying, steaming, and deep-frying is essential. Quality and hygiene: Adhere to all health, safety, and sanitation standards. Maintain a clean, organized, and sanitized work station. Inventory and waste control: Monitor inventory levels and minimize food wastage to ensure cost-effectiveness. Team collaboration: Work effectively with other kitchen staff to ensure seamless operations and help achieve guest expectations. Knowledge: Familiarity with Chinese sauces, ingredients, and basic knife skills is necessary. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund

Additional Information Job Number 25181651 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India, 249175 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff includin...

Job Description: Chef de Partie at Epic Poetry Café Position : Chef de Partie Location : Epic Poetry Café Reports to : Head Chef / Sous Chef Key Responsibilities : Station Management : Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. Food Preparation : Prepare and cook menu items, including appetizers, main courses, and desserts, following established recipes and specifications. Quality Control : Ensure consistency in food quality, taste, and presentation; monitor portion sizes and plating. Inventory Management : Manage and rotate stock, control waste, and ensure all ingredients are fresh and properly stored. ...

Job Summary: We are seeking a highly experienced, creative, and skilled Snacks and Sweets Master to lead the production of high-quality Indian sweets. The ideal candidate must have profound knowledge of traditional recipes, techniques, and ingredient handling to ensure consistent quality, flavor, and hygiene standards across our entire range of traditional offerings. Key Responsibilities: 1. Production and Quality Control: Mithai Production: Oversee and execute the preparation of a wide variety of traditional Indian sweets (e.g., Ladoo, Barfi, Gulab Jamun, Jalebi, Rasgulla, Halwa) ensuring authentic taste, texture, and visual appeal. Namkeen Production: Manage the preparation of savory snack...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an excellent opportunity to gain hands-on experience in a fast-paced kitchen environment and develop your skills under the guidance of seasoned professionals. Responsibilities: Assist the kitchen team in preparing and cooking main dishes, including burgers, sandwiches, wraps, and fried chicken, according to established recipes and standards. ...

We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine. The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations. The ideal candidate must specialize in vegetarian cuisine, have strong expertise in food cost control, and possess sound knowledge of P&L (Profit & Loss) management. We are looking for an Allrounder Executive Sous Chef for our Star Hotel in Guruvayur. Kerala with Minimum 03 yrs of experience as Sous chef in a renowned hotel. To oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cos...

Responsibilities Food preparation and cooking: Assist in preparing and cooking large quantities of food according to recipes and dietary guidelines. Food serving: Serve meals to customers, which may include handling payments. Kitchen maintenance: Keep the kitchen, dining areas, and equipment clean, organized, and sanitary. Stocking and inventory: Restock food supplies, condiments, and beverages as needed. Help with receiving and stocking deliveries. Safety and sanitation: Adhere to food safety, sanitation, and emergency procedures. Dishwashing: Wash dishes, pots, and pans, and manage waste disposal and recycling. Customer service: Respond to customer inquiries and requests and ensure food is...

Job Title: Marketing Manager (FMCG) Location: Kaloor Company: CMA Traders About Us: CMA Traders is a dynamic leader in the FMCG sector, dedicated to providing high-quality products and services to our customers. We are currently seeking a talented and results-driven Marketing Manager to join our team and lead our marketing efforts. We Have Started A Food Truck Business Our 40 Varieties of Snacks Are Available At that Food Truck.Should manage the sales and want to know a little bit of cooking skills(not necessary) Warm regards CMA TRADERS , SPESIALZ Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹29,877.54 per month Language: English (Preferred) Work Location: Remote

We Are Hiring – Kitchen Manager Location: Zaitoon International Boys Campus, Kerala Category: Food & Culinary | Full-Time | Residential Eligibility Criteria Qualified in Hotel Management / Culinary Arts Proficient in inventory control & stock management Capable of leading kitchen staff and ensuring quality output Hands-on expertise in cooking & supervising chefs Excellent organizational and communication skills Must be residential (stay on campus) Role Overview The Head – Food Operations Department will: Lead the food production and service operations across the campus Manage and monitor kitchen staff, cooking schedules, and quality control Oversee inventory, procurement, and kitchen budgets...

We are looking for an experienced South Indian Cook who can prepare authentic Kerala & South Indian dishes with consistency and quality. The ideal candidate should be passionate about cooking, maintain kitchen hygiene, and work efficiently in a fast-paced restaurant environment.Authentic South indian Job Type: Full-time Pay: ₹27,000.00 - ₹36,000.00 per month Work Location: In person

Key Responsibilities Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage, labeling, and rotation of food items (FIFO method). Assist senior chefs in cooking, grilling, and plating orders. Operate basic kitchen equipment safely and efficiently. Support in receiving and storing deliveries. Dispose of waste according to company and safety guidelines. Follow food safety and sanitation procedures (HACCP standards). Perform other duties assigned by the senior kitchen staff. Requirements Basic knowledge of kitchen operations (freshers can apply). Ability to follow instructions and work in a team. Good c...

Experience: Proven 11 - 12 years experience in a professional kitchen, specializing in South Indian cuisine. Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment. Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen. Staff Training: Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures. Communication: Good teamwork and communication skills. Efficiency: Ability to work efficiently under pressure and manage multiple tasks. Menu Development: Potentially collaborate on menu planning and create new dishes while staying true to traditional flavours. Job Ty...

Job Title: Continental Commis 1 / 2 / 3 Location: Gurgaon Contact: 7303554081 Department: Kitchen Reporting to: CDP / Sous Chef Job Summary: We are hiring Continental Commis chefs (1, 2 & 3) for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring consistency, hygiene, and taste. Key Responsibilities: Prepare ingredients and cook dishes as per instructions. Support senior chefs in daily kitchen tasks. Maintain cleanliness and hygiene at your workstation. Follow food safety standards and SOPs. Learn and grow under the supervision of experienced chefs. Requirements: Experience in continental cuisine preferred: C...