7077 Cooking Jobs - Page 17

Additional Information Job Number 25124510 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Agra, 119/8 & 120/8, Ashok Cosmos Mall, Agra, Uttar Pradesh, India, 282002 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are seeking a passionate and experienced Chef Trainer (Food Production & Bakery) to join our academic team at IIHM Ahmedabad. The ideal candidate will be responsible for delivering hands-on culinary training, mentoring students, and contributing to curriculum development in core kitchen and bakery operations. Key Responsibilities: Conduct practical and theory classes in Food Production and Bakery & Patisserie Demonstrate culinary techniques with focus on hygiene, safety, and skill-building Mentor students during kitchen labs and assessments Assist in curriculum design and recipe development Organize culinary workshops, competitions, and events Ensure kitchen lab discipline, inventory checks, and maintenance Requirements: Degree or Diploma in Hotel Management / Culinary Arts Minimum 3–5 years of industry or teaching experience in food production and/or bakery Strong knowledge of international cuisines, bakery techniques, and kitchen operations Good communication and classroom management skills Passion for mentoring and shaping young culinary professionals Preferred Qualifications: Prior experience as a culinary trainer or faculty Certification in Food Safety or Bakery specialization is a plus Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala-style seafood Maintain authenticity in taste, texture, and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service during breakfast, lunch, and dinner Monitor food quality, portion control, and consistency Maintain hygiene and safety standards as per FSSAI norms Inventory & Cost Control Manage stock of spices, lentils, rice, and specialty ingredients Coordinate with procurement for fresh and local produce Minimize wastage and optimize food cost Team Collaboration Train and guide junior chefs and kitchen assistants Work closely with the Executive Chef and F&B service team Participate in menu planning and food festivals Guest Interaction Handle special dietary requests and customized South Indian meals Engage with guests for feedback and culinary storytelling Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 30/08/2025

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability. Team Training & Management Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency. Vendor Coordination Handle vendor communication and coordination for sourcing quality ingredients at competitive prices. Equipment Maintenance Ensure all kitchen equipment is properly maintained and safely operated. Coordination with Operations Teams Collaborate with operations and order management teams for smooth order flow and timely delivery. Customer Feedback Management Monitor customer feedback and implement necessary improvements in recipes or preparation methods. Menu & Product Innovation Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

When it comes to intelligent kitchen equipment and digital products, the RATIONAL Group is the global market and technology leader. Now its 2.700-some employees around the world need help. They need someone with brains, tenacity, and enthusiasm. Someone like you. The Inside Sales Executive (North & West India) is a key function in the local marketing and sales organization to proactively drive sales of new business prospects. They qualify prospects via telephone and digital communication, thus developing it into a functional record where we can interact with and support the customer. Additionally, they execute lead qualification activities to continuously deliver a stream of highly qualified leads for the Field Sales Team to generate organizational sales growth. The Inside Sales Executive is responsible for the adaption and implementation of central tools including Salesforce/Marketing Cloud and is also responsible for developing regional, segmented strategic marketing campaigns together with the Marketing Manager. Main Responsibilities Outbound communication (telephone, email, messages) to drive sales and support assigned field sales staff with event invitations and post-sales customer nurturing Qualify leads and update CRM system (Salesforce) with new information Design and implementation of target group-specific lead nurturing concepts and communication tools, including email messaging, journey development and calling campaigns which will allow the Sales Team the ability focus entirely on their sales activities. Ongoing tracking and reporting on leads qualification process to ensure leads from a variety of sources (e.g., trade shows, online demonstrations) are followed up on in a timely manner. Consistently create and update qualified new customer accounts in Salesforce, ensuring accuracy in data entry and lead categorization. Invite potential participants for live cooking demos and regional events, contributing to overall event attendance in collaboration with Field sales. Regularly qualify incoming /self-sourced leads through calls/emails and schedule targeted field visits with the sales team, meeting monthly visit target. Maintain up-to-date records of all interactions, follow-ups, and status changes in Salesforce, ensuring compliance with reporting deadlines and pipeline visibility. Tracking and reporting on activities and marketing campaigns utilizing Salesforce reports and Dashboards, as well as Marketing Cloud Adaption/implementation of central marketing tools Practical Background Successful background in Sales, Marketing or Telemarketing (3 years or more) with proven record in moving targeted prospects to closed business. Familiarity with webinar platforms (e.g. Teams) and experience in running webinars. Experience implementing marketing campaigns. B2B background and/or practical parallel experience. Strong working knowledge of Microsoft Office and Salesforce/Marketing Cloud. Affinity for cooking; interested and aware of local food trends. Personal Qualities Team player Self-starter with personal ambition to achieve the best results and personal objectives daily Highly organized, attention to detail What counts for us are your qualifications – regardless of age, gender, disability, sexual orientation/identity or social, ethnic, or religious backgrounds. We welcome applications from all people with diverse backgrounds. If you have any questions, please contact Li Yi Lee.

Job Title: Manager Sales Support / Commercial Kitchen Equipment Location: Chennai (Head Office) / Regional Support (as required) Department: Sales & Technical Support Reports to: Sales Manager / National Sales Head Job Type: Full-time Job Summary: We are looking for a technically qualified Manager Sales Support to head entire sales support function with a preferable background in Mechanical or Electrical Engineering to support our pan-India sales operations. The ideal candidate will serve as a vital link between the sales team, production unit, and end customers by providing technical pre- and post-sales support, ensuring smooth execution of bulk kitchen equipment projects in large-scale institutions. Key Responsibilities: Technical Sales Support: Assist the sales team in understanding customer requirements and proposing suitable kitchen equipment solutions. Provide technical inputs for tender documents, proposals, layout drawings, and quotations. Support in product demonstrations, technical clarifications, and pre-sales client discussions. Customer Coordination: Serve as the primary point of contact for customer queries post-sales, including order tracking, installation coordination, and commissioning. Liaise between customers, production, logistics, and field engineers to ensure timely delivery and project completion. Documentation & CRM: Maintain up-to-date records of enquiries, quotations, orders, and customer interactions in CRM or ERP systems. Generate technical reports, performance summaries, and sales dashboards as required. Product Knowledge: Develop in-depth technical understanding of bulk cooking equipment such as boilers, tilting pans, steam cooking systems, trolleys, hot plates, etc. Stay updated on product innovations and contribute feedback to R&D and design teams. Project Support: Support institutional customers during project execution including site visits for technical assessments, utility readiness, and layout validation. Required Qualifications: Diploma / B.E. / B.Tech. in Mechanical / Electrical Engineering (OR) MBA Sales & Marketing 8-12 years of experience in a technical support or sales support role, preferably in OEM manufacturing or capital equipment (industrial kitchen, HVAC, process equipment, etc.). Familiarity with institutional or B2B sales cycles and government/corporate tender processes. Key Skills: Strong communication and customer-facing skills. Proficiency in MS Office, and CRM tools. Ability to coordinate across departments (sales, design, production, service). Preferred Experience: Experience working with products related to commercial kitchens, food processing, boilers, or industrial-grade equipment and B2B OEMs. Benefits: Competitive salary and incentives Opportunity to work with a market leader in commercial kitchen manufacturing Career advancement and training opportunities Exposure to pan-India institutional sales projects Top of Form

We’re looking for a motivated and reliable Assistant Chef to join our kitchen team at Soul Mantra — a soulful café in Bir, Himachal Pradesh , known for good food, live music, and community vibes. Responsibilities Assist the Head Chef in preparation of multi-cuisine dishes (Indian & Continental focus) Manage chopping, marination, prep work, and plating during service hours. Maintain kitchen cleanliness, hygiene, and inventory. Support food safety protocols and reduce wastage. Coordinate with café floor staff to ensure smooth service. Qualifications Passion for cooking and learning; prior kitchen experience preferred but not mandatory Basic understanding of ingredients, cleanliness, and time management Willingness to work in a fast-paced café environment Team-player with a calm attitude and respect for co-workers Must be open to learning and following kitchen standards Perks Monthly salary: ₹10,000 – ₹15,000 based on experience. Stay and meals provided at premises. Opportunity to grow into higher kitchen roles. Fun, music-friendly, creative café culture. This role is on-site full-time. Local applicants from Himachal Pradesh (Bir, Baijnath, Palampur, Kangra) are encouraged to apply.

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We're Hiring: Assistant Chef – Trees & Tigers Tadoba 🐾🌿 Join our passionate team nestled on the edge of Tadoba National Park, where hospitality meets wilderness. Position: Assistant Chef Location: Trees & Tigers Wildlife Lodge, Tadoba Experience: 1–3 years (hospitality/lodge experience preferred) Joining: Immediate Role Overview: We’re looking for a hands-on, dedicated Assistant Chef to support day-to-day kitchen operations, ensure quality and hygiene, and delight guests with hearty, home-style, and regional cuisine. Responsibilities: * Assist the Head Chef in prep and cooking across all meal times * Maintain kitchen hygiene and ensure food safety standards * Support menu planning and presentation, especially for buffets and personalized guest meals * Learn and contribute to local and wildlife lodge-style cuisine * Interact with guests when required to understand preferences Requirements: * Culinary training or relevant kitchen experience * Knowledge of Indian & regional cuisines (veg and non-veg) * Ability to work in a remote, nature-centric environment * Strong teamwork, time management, and attention to detail Perks: * Accommodation & meals provided * Opportunity to grow in a boutique wildlife hospitality brand * Work alongside nature-lovers and hospitality professionals

Receive and process guest payments including cash, credit cards, and room charges. Issue receipts, refunds, credits, or change due to guests. Accurately post charges to guest accounts Balance cash drawer and reconcile discrepancies at the end of each shift. Prepare daily cashier reports and deposit summaries. Verify guest information, billing instructions, and payment methods. Maintain accurate financial records and submit required reports to the finance department. Job Type: Full-time Pay: ₹15,000.00 - ₹17,076.91 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Professional Cook Location : Adyar, Chennai. Experience : Minimum 3 years in professional cooking Job Summary We are seeking a skilled and courteous Professional Cook to prepare high-quality, hygienic, and traditional South Indian and multi-cuisine meals/snacks for our esteemed and loyal customers visiting our premium textile showroom in Chennai. Key Responsibilities Prepare and serve meals/snacks, beverages, and refreshments to customers during their showroom visits. Cook authentic South Indian dishes, light snacks, and custom requests as per customer preferences. Maintain high standards of cleanliness, hygiene, and presentation in the kitchen and serving area. Coordinate with showroom staff for customer schedules and food service timings. Monitor and manage ingredients, groceries, and kitchen supplies efficiently. Ensure food is served fresh, warm, and attractively presented. Maintain discretion and professionalism while dealing with high-profile guests. Key Requirements Proven experience as a cook or chef in a household, hotel, or showroom/hospitality setup. Expertise in South Indian cuisine; knowledge of North Indian and continental dishes is a plus. Neat appearance, polite behavior, and customer-friendly attitude. Ability to handle VIP guests with confidentiality and grace. Fluency in Tamil is essential; basic English/Hindi is a plus. High standards of personal and kitchen hygiene. Preferred Qualifications Certificate or diploma in cooking, catering, or hospitality (not mandatory if experience is strong). Prior experience working in high-end retail, hospitality. How to Apply Interview Details Contact : HR - 98844 64937 (WhatsApp your updated Resume, Exp Certificate, and Salary Slip immediately ). Note: Next week interview is confirmed. Salary: ₹25,000 – ₹35,000 per month (commensurate with experience) + incentives Benefits: Beta, Incentive, Health Insurance, Provident Fund, Yearly Bonus, Yearly Salary Increment. Work Location : Adyar Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking to hire a passionate and growth driven Commis chef to join our kitchen team at Greenr, Vasant Vihar. If you want to learn new age cooking processes and cuisines and want to be a part of a growing cafè chain, then apply right away! Responsibilities Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients Monitor mezza quality while preparing. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Requirements At Least 1-2 years of proven work experience Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices BS degree in culinary science or related certificate would be a plus Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Title: Daycare Caretaker Location: Valicode Nedumangad Job Type: Full-Time Working Hours: 8:30 AM – 6:00 PM (Timing negotiable) Job Description: We are seeking a dedicated, nurturing, and responsible Daycare Caretaker to join our team. The ideal candidate will be passionate about early childhood care and development, with the ability to provide a safe, engaging, and structured environment for children ranging from 10 months to 4 years old . Key Responsibilities: Provide attentive, high-quality care for infants and young children. Ensure children's safety and well-being at all times. Create a warm, supportive, and stimulating environment that encourages developmental growth. Assist with feeding, diaper changes, nap time routines, and hygiene needs. Plan and engage children in age-appropriate activities, play, and learning. Communicate effectively with parents and guardians regarding the child’s day and development. Maintain cleanliness and organisation in the daycare space. Foster good behaviour and discipline in a caring and respectful manner. Requirements: Experience caring for infants and toddlers (10 months to 4 years). Kind, patient, and attentive nature with strong communication skills. Reliable, punctual, and committed to maintaining a consistent routine. Ability to manage multiple children and follow daily schedules. Early Childhood Education (ECE) background or training is a plus. What We Offer: Supportive and friendly work environment Flexible scheduling (within core hours) Opportunity to make a meaningful impact in a child’s early development Competitive compensation (based on experience) If you have a genuine love for children and are looking for a fulfilling role in childcare, we would love to hear from you! Job Types: Full-time, Permanent, Fresher Pay: ₹5,000.00 - ₹6,000.00 per month Benefits: Leave encashment Paid sick time Work Location: In person Application Deadline: 06/08/2025 Expected Start Date: 02/08/2025

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

Chef Qualifications : Degree/Diploma or formal culinary/catering training from recognized culinary schools or hotels. Experience: Minimum 8 years of experience, including at least 4 years as a Head or Sous Chef in reputed hotels or catering organizations Strong culinary skills, leadership abilities, and a commitment to high food quality and hygiene standards Benefits : Accommodation : Provided Food : Provided Transportation : Provided Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹84,000.00 - ₹88,000.00 per month Work Location: In person Application Deadline: 08/08/2025

Should have a good idea about cooking South Indian, North Indian dishes. Should have basic idea about Tandoori and Barbecues. Should assist the Chief chef and take good care of kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

At DataForce by Transperfect, we are looking for participants to participate in an exciting Clary image collection project. What’s the Project About? The purpose of the project will be to select and prepare dishes of your choice, capturing clear photos throughout the process – from measuring ingredients to the finished meal. Following our task guidelines, you will share both the photos and the relevant cooking details with us. Our goal is to provide high-quality data to improve future artificial intelligence technology! Who Can Participate? - Be at least 18 years old. - Reside in India. - Have a smartphone with a model released in 2018 or later, equipped with a functional camera. - Have a food weighing scale. - Have a few AA Batteries at hand (will be used as a size reference). - Working proficiency in English Project Duration The project will run for six weeks from July 16th, 2025 to September 11th, 2025 . Compensation You will receive $5 USD per accepted set of photos for each dish. Where is the project taking place? This is a fully remote project. You can participate from the comfort of your home. If you have any questions or concerns, please don't hesitate to reach out to us at: DataForce.Sourcing@transperfect.com DataForce by TransPerfect is part of the TransPerfect family of companies, the world’s largest provider of language and technology solutions for global business, with offices in more than 100 cities worldwide. We offer high-quality data for Human-Machine Interaction to some of the most prestigious technology companies in the world. Our division focuses on gathering, enriching and processing data for Machine Learning in different AI domains. To learn more about DataForce please visit us at https://www.transperfect.com/dataforce

Cleaning : Keeping the office clean and tidy, including tables, chairs, almirahs, windows, book-shelves, cubicles, and cabins Assisting with office work : Helping with any office work that may be required, such as refilling water bottles Monitoring equipment and supplies : Keeping track of how office equipment and supplies are being used Handling requests : Answering questions or requests from visitors and employees Cooking: Having knowledge in cooking. Coordinating maintenance : Helping to coordinate the maintenance and repair of office equipment Checking systems : Before leaving the office, making sure all systems are switched off, lights and fans are off, and doors and windows are closed Serving tea and coffee : Providing tea and coffee to staff and visitors Cleaning the kitchen : Cleaning the office kitchen on a daily basis Disposing of waste : Disposing of trash, waste, and other disposable materials Damp dusting : Dusting furniture, light fixtures, windows, and bathrooms daily Washing windows : Washing windows as scheduled *Male candidate preferred. *Age:-18-20 years *Room provided to stay. *Qualification:- 10th pass or 12th pass Address:-Plot no-149,4th floor,VIP Colony,IRC Village,Nayapalli,Bhubaneswar,751015 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person Application Deadline: 05/01/2025 Expected Start Date: 02/08/2025

Demi Chef de Partie (DCDP) (Continental or Tandoor) Key Responsibilities: • Assist in the preparation, cooking, and presentation of dishes in the assigned section (Continental or Tandoor). • Follow standard recipes, portion controls, and presentation specifications. • Manage and maintain cleanliness and organization of the workstation. • Ensure compliance with food safety, hygiene, and HACCP guidelines at all times. • Support the Chef de Partie and Sous Chef in kitchen operations and inventory control. • Train and mentor junior kitchen staff as required. • Monitor food wastage and contribute to cost control initiatives.` Minimum Qualifications & Experience: Continental Section: • Minimum 1–2 years of experience in a similar role within a 4- or 5-star hotel, upscale restaurant, or resort. • Hands-on experience with Western cuisines. • Culinary degree/diploma preferred. Tandoor Section: • Minimum 3 years of experience in a similar role with expertise in traditional Indian tandoor cooking. • Prior experience in banqueting, buffet service, or high-volume kitchens preferred. • Familiarity with authentic marinades, breads (naan, roti), kebabs, and clay oven operations. • Culinary degree/diploma preferred. Skills & Competencies: • Strong culinary skills with a passion for food preparation and plating. • In-depth knowledge of food safety and kitchen hygiene standards (HACCP). • Ability to work under pressure in a fast-paced environment. • Good communication skills and a team-oriented attitude. • Flexibility to work in rotating shifts, weekends, and holidays.

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all hotel food outlets Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure that staffing levels are maintained to cover business demands Ensure monthly communication meetings are conducted and post-meeting minutes generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department so all planning is in line with hotel objectives Manage food control systems are adhered to them so margins are on target in a pro-active way Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends Be environmentally aware Ensure food wastage program is adhered to so that margins are on target Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation What are we looking for? An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Company Description USAIS India Private Limited is a dedicated U.S. immigration consultancy firm with over 50 years of combined experience. Our team of over 100 professionals spans the United States and India, providing client-focused immigration services that emphasize accuracy, efficiency, and integrity. With strategic partners in more than 30 countries, we support a diverse range of clients, from individuals to corporations, across multiple U.S. visa categories. Our commitment is to deliver cutting-edge solutions with personalized service, making the U.S. immigration process seamless and accessible for clients worldwide. Role Description Calling All Culinary Experts! Dreaming of taking your talent to the U.S.? We’re hosting a FREE webinar on the O1B visa —specifically for skilled professionals like Banquet Chefs, Executive Chefs, Pastry Chefs, Chef De Partie, Kitchen Managers , and more! This is a golden opportunity to understand how you can legally work and grow your culinary career in the United States. Join us on 7th August 2025 at 11:00 AM IST via Zoom. If you're passionate, experienced, and ready to explore international opportunities, send your resume now and secure your spot! Webinar link will be shared with registered participants. Qualifications Culinary skills, including menu planning, food preparation, and cooking techniques Experience in kitchen management, including inventory control and staff supervision Understanding of food safety standards and hygiene practices Creativity in developing new recipes and adapting to dietary needs Strong organizational and time management skills Excellent communication skills Ability to work flexible hours, including evenings, weekends, and holidays Culinary degree or equivalent experience in a professional kitchen Experience in international cuisine is a plus

Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Stay informed about menu changes, new items, and seasonal promotions Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Carry out any other reasonable duties and responsibilities as assigned Participate in team meetings and training sessions as required The Management reserves the right to make changes to this job description at its sole discretion and without advance notice Eligibility requirements of the candidates: Proficiency in Hindi and English Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food and beverage trends, menu items Availability to work on a break shift, including weekends and holidays Physical stamina to stand for long periods Valid Bike License Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no accommodation provided) Requirements: Minimum 2 years of experience in a professional kitchen Ability to manage the kitchen independently Knowledge of hygiene and basic inventory Must be clean, punctual, and dependable Benefits: Free meals Performance and yearly bonuses Contact for more info: 6239761900 Please send photos of your cooking or previous experience Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person