18259 Cooking Jobs - Page 15

Additional Information Job Number 25183065 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25183031 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooke...

Additional Information Job Number 25183269 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qua...

Additional Information Job Number 25183216 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such...

Additional Information Job Number 25182914 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor fo...

Additional Information Job Number 25182986 Job Category Food and Beverage & Culinary Location Le Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25182946 Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India, 500032 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently....

Additional Information Job Number 25183145 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor ...

Additional Information Job Number 25183168 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Mumbai Andheri West, B-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked suffic...

Additional Information Job Number 25183222 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food q...

Additional Information Job Number 25182963 Job Category Food and Beverage & Culinary Location The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experienc...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days a week Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and assist in procurement. Ability to cook for small and large groups as per requirement. Requirements: Proven experience as a cook/chef (multi-cuisine). Strong knowledge of Indian and Chinese cooking tec...

Cook/Chef – Multi Cuisine (North Indian, South Indian, Chinese) Location: Falcon View, Mohali, Punjab Salary: Up to ₹25,000/month Working Days: 6 days a week Key Responsibilities: Prepare and cook a wide range of dishes including North Indian, South Indian, and Chinese. Ensure food quality, taste, and presentation standards are maintained. Plan menus and manage kitchen operations efficiently. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage inventory of ingredients and assist in procurement. Ability to cook for small and large groups as per requirement. Requirements: Proven experience as a cook/chef (multi-cuisine). Strong knowledge of Indian and Chinese cooking tec...

A small café opening in Panjim is looking for a hostess to join the team! Requirements: ✅Friendly, polite and customer-focused ✅Conversant in English and Hindi ✅Basic cooking skills ✅Should be able to serve with a smile Location: Panjim, Goa Contact +91 9011494624 to apply or get more details. Job Type: Full-time Pay: From ₹12,000.00 per month Work Location: In person

A small café opening in Panjim is looking for a hostess to join the team! Requirements: ✅Friendly, polite and customer-focused ✅Conversant in English and Hindi ✅Basic cooking skills ✅Should be able to serve with a smile Location: Panjim, Goa Contact +91 9011494624 to apply or get more details. Job Type: Full-time Pay: From ₹12,000.00 per month Work Location: In person

Ensure the food quality, taste and the presentation of cooked food before serving. Ensure prompt and speedy delivery of the orders. Maintain stocks of raw ingredients. Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines. Ensure cleanliness of the kitchen, cookware and cooking equipments. Expertise in Indian Curry and Biriyani cooking. Preparation, cooking and presenting dishes within your specialty. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Driver-cum-Personal Assistant About the Role: We are looking for a cultured, disciplined, and trustworthy Driver-cum-Personal Assistant to work closely with a respected entrepreneur and social activist. This role goes beyond driving — it requires assisting in household, office, and travel-related responsibilities, making it ideal for someone seeking a stable, long-term association in a dignified environment. Key Responsibilities: Safely drive personal vehicles (KIA Sonet, Mahindra Scorpio) for official, personal, and intercity travel. Driving responsibilities are limited. Most of the work involves office and household tasks such as errands, shopping, and coordination activities. R...

Indian curry cook with good experience urgently required Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Greetings From Mealzy, Job Opening: Kitchen Cleaning & Housekeeping Assistant We are hiring a Kitchen Cleaning/Housekeeping Assistant for our cloud kitchen in Ondipudur. Job Role: Maintain cleanliness and hygiene in the Production area and equipment, and kitchen tools Clean floors, shelves, and surfaces regularly Assist in waste disposal and deep cleaning as required Support kitchen staff in maintaining overall hygiene standards Location: Ondipudur, Coimbatore Cloud Kitchen Food & Accommodation Provided Salary: 13000 to 15000 K Per Month Monday to Saturday Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid sick tim...

Job Description: Indian Cook We are looking for an experienced Indian Cook who can prepare a variety of traditional and regional Indian dishes with good taste, hygiene, and consistency. The candidate should be passionate about cooking and maintaining high food quality standards. Key Responsibilities: Prepare and cook a wide range of Indian dishes (North Indian, snacks, curries, etc.). Maintain cleanliness and hygiene in the kitchen. Manage ingredients, food portions, and kitchen inventory. Ensure timely preparation of meals. Follow safety and quality standards at all times. Requirements: Proven experience as an Indian Cook in a restaurant, hotel, or catering setup. Knowledge of various India...

🔥 Hiring: Tandoor Cook 🔥 Company: Al Qureshi Kebab Location: Sector 10, Dwarka, Delhi Salary: ₹25,000/month Perks: 🍴 Free Food + 🏠 Accommodation Job Role: Looking for a skilled Tandoor Cook who can make delicious naan, roti, kebabs, and tikkas with authentic taste! Requirements: Experience in tandoor cooking Passion for tasty Indian food Hard-working & team player Industry: Hospitality / Restaurant 📞 Contact: 9911999700 (Al Qureshi Kebab)

Hiring a dedicated chinese chef who know indo chinese cooking very well

We are hiring Commis Chefs (I/II/III) to join our café and entertainment centre kitchen team. The ideal candidates should have a passion for cooking, basic culinary knowledge, and the ability to work efficiently in a fast-paced environment. Responsibilities include assisting in food preparation, maintaining kitchen hygiene, ensuring quality and portion control, and supporting other team members in daily operations. Requirements: Minimum 1 year of experience in a commercial kitchen or hospitality setup Knowledge of basic cooking techniques and food safety standards Team player with a positive attitude and willingness to learn Hotel Management or Culinary Diploma preferred Benefits: Competitiv...

House maid, cooking

Team Member Job Description: 1 - Maintain a fast speed of service, especially during peak times 2 - Take orders from customers and input their selections into the POS (petpooja) 3 - Operate steamers and fryers to process food (momo cooking experience better) 4 - Clean your station thoroughly before, during and after each shift 5 - Respond to guest questions, concerns and complaints and make sure they leave satisfied 6 - Follow all restaurant safety and security procedures 7 - Arrive on time for all shifts and stay until shift completion 8 - Maintain cleaning & hygiene of the premises 9 - Receiving and Stocking all the materials as per SOP. 10 - Maintaining FIFO & inventory properly. 11 - Mee...