11820 Cooking Jobs - Page 15

Urgent Hiring of cafe staff - All-rounder at Suto Cafe at Thakur Village, Kandivali East, Mumbai Full-time: * 12 hours shift (details will be provided in discussion) * All-rounder required i.e responsible for all activities in cafe and not restricted to cooking and also responsible for keeping the kitchen & cafe neat & clean, delivery, etc. * Must be quick learner. * Basic English speaking required. * Food / Accomodation - can be discussed in person Part-time: *Starting from 8:30 AM * All-rounder required i.e responsible for all activities in cafe and not restricted to cooking and also responsible for keeping the kitchen & cafe neat & clean, delivery, etc. * Must be quick learner. * Basic En...

Kitchen Helper (Bajaj Nagar Outlet) 📍 Location: Bajaj Nagar, Nagpur Role Overview: We are looking for a Helper who can assist in the kitchen with food preparation, basic cooking, and other day-to-day tasks at our outlet. Responsibilities: Assist in cooking and food preparation Maintain cleanliness in kitchen and workspace Help in serving and packaging food Support in other outlet-related work as required Requirements: Basic cooking skills (must know how to make regular Indian food items) Willingness to learn and handle multiple tasks Punctual, hardworking, and reliable Job Type: Full-time Salary: Based on experience + food provided 📞 Contact: [8208221425]

Job Description: We are looking for a hardworking and efficient Fast Food Cook to prepare quick, tasty, and quality meals in a fast-paced kitchen environment. The ideal candidate should be familiar with food safety practices, kitchen equipment, and be able to work quickly while maintaining high standards. Key Responsibilities: Prepare and cook food items such as burgers, fries, sandwiches, wraps, and other fast-food items according to recipes and quality standards. Operate kitchen equipment like grills, fryers, ovens, and microwaves safely and efficiently. Maintain cleanliness and hygiene of the cooking area and utensils. Follow proper food handling, storage, and sanitation procedures. Keep ...

Job title: Head chef-North Indian Cuisine Prepare authentic North Indian dishes (curries, tandoor, breads, etc.) Manage daily kitchen operations and junior staff Maintain taste, quality, and hygiene standards Plan menu, control portioning, and manage food cost Handle inventory, stock, and ordering of ingredients Ensure timely food preparation during peak hours --- Requirements 3–5 years of experience as a North Indian Chef / Head Chef Strong knowledge of North Indian recipes, spices, and cooking styles Leadership skills to manage kitchen staff Ability to maintain hygiene & safety standards Preferred: Candidates with experience in restaurants or cafes --- Benefits Free meals during duty hours...

Job Title: Cook / Chef Location: 1st Block, Jayanagar (Near Ashoka Pillar), Bangalore Salary: ₹20,000 – ₹25,000 per month Timings: 6:00 AM – 12:00 PM & 3:00 PM – 7:00 PM Job Description: We are looking for an experienced cook/chef to join our team. The role involves preparing and serving authentic South Indian dishes, with a strong focus on dosa and related items. Maintaining kitchen hygiene and ensuring quality food preparation is essential. Requirements: Proven experience in cooking South Indian food, especially dosa Ability to manage kitchen operations efficiently Cleanliness and hygiene must be maintained at all times Punctual, responsible, and hardworking

Job Responsibilities : Prepare and cook a variety of vegetarian Thai dishes including curries, stir-fries, soups, salads, and appetizers. Adapt traditional Thai recipes to exclude meat, fish, and animal by-products without compromising flavor or authenticity. Ensure high standards of food quality, taste, and presentation. Maintain cleanliness, hygiene, and food safety standards in compliance with health regulations. Manage kitchen inventory for Thai ingredients (herbs, spices, sauces, etc.) and ensure freshness. Collaborate with the Head Chef to create new vegetarian Thai dishes and seasonal specials. Train and mentor junior staff in Thai cooking techniques and vegetarian substitutions. Hand...

We are looking for a skilled and trustworthy Head Cook to manage the kitchen for a family of four (CEO, wife, young son, and 70-year-old father). This job is special because you must cook different kinds of food for each person every day: For the Father (Age 70): Easy-to-digest food, less salt, and healthy meals for the heart. For the CEO and Wife: Clean, healthy, and modern food (like special diets and world foods). For the Young Son: Tasty, nutritious food that children like. Your Main Work: Plan, buy, and cook all daily meals (breakfast, lunch, dinner) and snacks. Keep the kitchen and all cooking tools perfectly clean and organized. Manage the food stock and shopping budget carefully. Mus...

PReperation of Bakery Products Performance bonus

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Hi, Looking for a chef for the kitchen of our new cafe. The person should have experience into baking, and basic cooking based activity. Apply only if serious about work and only if you have experience in baking. Kindly look at the Sanjay details before applying. Its a full time job. Job Type: Full-time Pay: ₹8,086.00 - ₹12,662.48 per month Work Location: In person

About KOKO Networks KOKO Networks is a venture-backed climate technology company with a team of 1,000+ staff across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing markets. Our core lines of business are: KOKO Fuel, a clean, affordable, and renewable bioethanol household cooking solution delivered via a network of smart fuel ATMs and leveraging existing downstream liquid fuels infrastructure; and KOKO Climate, which retails the certified emissions reductions that are generated by transitioning households from deforestation-based charcoal and other dirty fuels to KOKO Fuel. In 2021, KOKO was selecte...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Looking to hire CDP for Continental and asian(dumplings and bao) with minimum of 3-5 years of experience in the industry Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Work Location: In person

Company: Hotel Bosquet Location: 23, Magra-Gurap Rd, Mahanad, Nagarpara, WB - 712149, India Job Type: Full-Time (Live-in) Salary: ₹7,000 - ₹8000 per month Benefits: ✅ Free Stay ( attached toilet/bathroom) ✅ Free Meals (for self and staff) ✅ Uniform Provided ✅ Long-Term, Stable Job About Us Hotel Bosquet is a boutique hospitality destination in Mahanad, West Bengal, known for its peaceful environment and guest-focused service. We are currently hiring reliable live-in housekeeping staff to help maintain a clean and welcoming hotel experience. Job Description We are looking for a Housekeeping Staff member who can also cook simple meals for themselves and staff only (not for guests). This is a l...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

Job Description: We are seeking a skilled and passionate Baker & Cook to join our team. The ideal candidate should have hands-on experience in artisan baking (especially sourdough bread and croissants) as well as expertise in preparing a wide variety of North Indian dishes . You will be responsible for delivering high-quality food products, maintaining hygiene standards, and ensuring customer satisfaction. Key Responsibilities: Prepare and bake artisan breads, especially sourdough , and croissants with precision and consistency. Plan, prepare, and cook authentic North Indian cuisines including curries, breads, gravies, and snacks. Maintain proper fermentation, shaping, proofing, and baking t...

Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along with strong leadership skills to manage the kitchen team. Key Responsibilities: Assist the Head Chef in daily kitchen operations and menu planning for Indian cuisine. Supervise and guide junior chefs and kitchen staff in food preparation, cooking, and plating. Ensure consistency in taste, quality, and presentation of Indian dishes. Monitor inv...

Part time cashier Required for restaurant. Evening shift. Should have basic knowledge about computer & english reading. Time - 6:00 to 11:15 P.M. Job Type: Part-time Pay: ₹5,000.00 - ₹6,500.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Description: We are looking for a female candidate to take care of our 1-year-old baby boy . The candidate should have some experience or relevant qualification in caring for babies or children. About the Family: You will be working with a Kerala doctor family living in Malaysia , consisting of husband, wife, and their 1-year-old baby. We provide a safe and secure family environment and maintain a respectful work culture . Key Duties & Responsibilities: Provide daily care, feeding, and bathing for the baby Ensure the baby’s hygiene, safety, and well-being at all times Engage the baby with age-appropriate play and activities Assist with putting the baby to sleep and maintaining routines P...

Job Title: Baker Location: [Bengaluru, Karnataka] Job Type: Full-time (Early Morning Shifts Required) Salary: Competitive, based on experience Application Deadline: 10th October 2025 About Us We are a cosy and modern cafe dedicated to producing high-quality, fresh-baked goods daily. Our menu includes cakes, pies, cookies, berliners and specialty desserts. We take pride in our craftsmanship, creativity, and consistent quality. Job Summary We are seeking an experienced and passionate Baker to join our team. The ideal candidate will have professional baking experience, excellent attention to detail, and a strong commitment to maintaining product quality and consistency. You will be responsible ...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excelle...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Wanted Chef in charrge for opening a Multi cuisine Restaurant in Ramni. Should be hands on with expertise in Chinese, South Indian and Grills. Should be capable of creating Standard Recipes and Menu presentation. Suitable candidates may apply with resume and photograph to whatapp no 8330020011 Job Type: Full-time Pay: From ₹35,000.00 per month Work Location: In person