23080 Cooking Jobs - Page 15

Responsibilities: * Maintain clean kitchen environment * Collaborate with hotel management team on menu planning & catering events * Prepare meals using Indian cuisine techniques Food allowance Provident fund Annual bonus

Supervises all housekeeping employees, has the authority to hire or discharge, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of app...

Selected Intern's Day-to-day Responsibilities Include. Initiate the project by planning and outlining the project scope, objectives, and deliverables. Establish and maintain communication with the project team, management, and stakeholders. Coordinate project meetings and decision-making processes. Execute the work by coordinating and supervising the project team and ensuring they have the tools required to deliver the project on time. Complete the project by creating the required documentation and reports for management. About Company:We are an organization that fits like LEGO. You can pick us up and start building your castle on day 0. CloudDrove has a remarkable footprint in the European ...

Selected Intern's Day-to-day Responsibilities Include. Handle recruitment. Facilitate employee engagement. Conduct one-on-one meetings. About Company:An organization that fits like LEGO. You can pick us and start building your castle from day 0. CloudDrove has a remarkable footprint in European and American Corridors. We already have a presence in 11 countries. We have deployed our team in different timezones, so that we can create an ecosystem that can serve our clients around the world, as per their schedule. With us, organizations from startups to enterprise level can optimize their IT front into a robust-fluid system, that not only caters to the consumer base but also helps the backend e...

Company Description Ami's Bakebite is a culinary venture founded by Ami, a passionate baker with a background in finance turned pastry chef. Known for creating unique and memorable baked goods, Ami's Bakebite brings joy and connections through its delectable creations. With a growing community of loyal customers and a dedication to excellence, the brand is committed to making life's celebrations sweeter. Role Description This is a full-time on-site Assistant Pastry Chef role located in Hyderabad at Ami's Bakebite. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and honing culinary skills under the guidance of experienced chefs. The role involves a...

Role & responsibilities Assist in preparation and cooking of Indian cuisine (North/South/Regional as assigned) Handle independent sections under guidance during service Ensure mise en place is prepared well in advance for smooth operations Maintain food quality, taste, and presentation as per hotel standards Follow HACCP, hygiene, and food safety standards at all times Control food wastage and ensure proper storage (FIFO/FEFO) Assist seniors during buffets, banquets, and events Maintain cleanliness of the kitchen, equipment, and work area Comply with standard recipes and portion control Support junior staff and trainees when required Preferred candidate profile Immediate joiners Experience i...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Crew Member at UR CUP COFFEE, located in GK 1. As a Restaurant Crew Member, you will be responsible for preparing and serving food, maintaining cleanliness in the food preparation areas, delivering excellent customer service, and supporting the team during busy hours. Additional responsibilities include accurately taking orders, maintaining inventory, and ensuring a positive dining experience for all customers. Qualifications Proficiency in Food Preparation and Cooking techniques in a fast-paced environment Brew coffe and make sandwiches. Strong Customer Service skills an...

General Kitchen Duties Health, Safety, and Compliance Inventory and Stock Management Food Preparation Cleaning and Sanitation Job Types: Full-time, Part-time, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ulloor B.O, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Location: Ulloor B.O, Kerala (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do wha...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Food Preparation: Cook various Chinese dishes (stir-fries, dim sum, noodles, etc.) to high standards, ensuring proper taste, texture, and presentation. Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, order supplies, and ensure proper storage. Quality & Standards: Adhere to recipes, develop new ones, ensure consistency, and meet restaurant standards for taste and appearance. Team Leadership: Supervise junior staff, delegate tasks, train new cooks, and foster a positive team environment. Hygiene & Safety: Enforce all food safety, sanitation, and health regulations. Customer Service: Handle guest feedback, special requests, and complaints to ensure satisfac...

Food Preparation: Cook and plate continental dishes using various techniques (sautéing, grilling, roasting). Menu & Quality: Design menus, ensure food quality, consistency, and visual appeal. Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, and control costs/waste. Staff Leadership: Train, mentor, and supervise junior chefs and kitchen team members. Compliance: Adhere strictly to food safety, hygiene, and health regulations. Innovation: Contribute new ideas for dishes and menu enhancements. Required Skills & Qualifications: Culinary Training: Diploma/degree in Culinary Arts or equivalent experience. Cuisine Knowledge: Strong grasp of European cooking meth...

Food Prep: Assist with washing, peeling, chopping vegetables, portioning ingredients, and basic cooking tasks. Cleaning & Sanitation: Wash dishes, pots, pans, utensils; clean and sanitize work surfaces, equipment, floors, and prep areas; manage trash removal. Stocking & Storage: Receive, unload, and store deliveries; restock supplies (food, cleaning products) in designated areas. Support: Help chefs and cooks during service; assist with plating and serving; bus tables. Inventory: Monitor stock levels and report when supplies are low. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Application Question(s): Knowledge about the chef helper like Chinese chef, tandoor chef, Indian chef...

Full-Time Chef (Male) & Housekeeping (Female) Residential (Couples Only) with Expertise in Healthy Vegetarian Cooking & Housekeeping at Race Course Dehra Dun Uttarakhand Are you a Couple or Family looking for an opportunity to work & grow your skills as a Cook, Attendant and Household Help, while you get to stay in a nice, beautiful & posh locality in Dehra Dun? We are an Indian family in search of a talented full-time Married Persons, where primarily Husband can do Cooking and Wife can do Housekeeping. [1 Big Room Set with built-in Kitchen & Separate Toilet & Bathroom with Electricity, Water & Internet Connection for Couple/ Small Family Available within the Residence Premises - Nearby Rail...

A Continental Commis 3 is an entry-level to junior cook in a hotel or restaurant kitchen, responsible for assisting senior chefs with food preparation (chopping, basic cooking), maintaining hygiene, stocking workstations, and plating dishes according to standard recipes, focusing specifically on Continental (European/Western) cuisine, ensuring quality and adherence to safety standards like HACCP. Key Responsibilities Food Prep: Washing, peeling, chopping ingredients; basic cooking tasks like grilling, frying, or boiling under supervision. Station Management: Keeping your assigned section clean, organized, and stocked with necessary prep items (mise en place). Hygiene & Safety: Adhering stric...

We’re Hiring! Pizza Chefs Wanted Location: Caffee Delicious, Baner We are looking for 4 Pizza Chefs to join our team! Both Part-Time and Full-Time positions are available. Positions: Part-Time Pizza Chef — Salary: ₹7,000 to ₹9,000 Full-Time Pizza Chef — Salary: ₹15,000 to ₹25,000 Requirements: Experience in making pizzas (preferred) Passion for cooking and working in a fast-paced environment Reliability and teamwork If you're interested or know someone who would be a great fit, please contact us! Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹25,000.00 per month Work Location: In person

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie...

Food Preparation: Execute Chinese dishes according to recipes, standards, and presentation guidelines, including chopping, portioning, and cooking. Section Management: Oversee a specific station (e.g., wok, dim sum) and its equipment. Team Leadership: Train, guide, and supervise Commis Chefs and kitchen porters. Quality Control: Ensure consistent quality, flavor, and presentation of all dishes. Hygiene & Safety: Maintain strict food safety, sanitation, and cleanliness in their area. Inventory & Ordering: Monitor stock, manage supplies, and assist with inventory. Menu Contribution: Help develop new dishes and improve existing recipes. Coordination: Work with Sous Chefs, Head Chefs, and other ...

CHEBEL , JP NAGAR Chebel is a café and patisserie located in JP Nagar, Bengaluru - known for its Italian-inspired pasta bar, signature coffees, and an indulgent range of artisanal desserts. On weekends, we serve an extensive breakfast menu that celebrates comfort and craft. Our patisserie specializes in custom bespoke cakes , entremets, celebration cakes for every occasion and a curated selection of fine desserts. Job Description We are looking for a skilled and passionate Continental Hot Kitchen Chef to join our kitchen team. The ideal candidate should have hands-on experience in preparing continental cuisine, maintaining kitchen hygiene standards, and working efficiently in a fast-paced ca...

We are hiring juice &burger maker Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Responsibilities: Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Help in the preparation and design of all food and drinks menus Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills 2+ years of exp...

Position: Continental Chef (Commis I) Location: Patna, Bihar (Onsite) Job Type: Full time Salary: 15,000/- to Upto 18,000/ - Per (Monthly In-hand) Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. About the Role We are looking for a passionate Commis I – Continental Chef who enjoys cooking and working as part of a team. You will support senior chefs in preparing quality continental dishes while maintaining high standards of hygiene, consistency , and presentation. Key Responsibilities Prepare and cook con...