Cook

Key Responsibilities:

- **Menu Planning and Preparation**:

- Design and prepare a variety of high-quality, diverse, and innovative meals.

-Must have experience of veg & non Veg South Indian, north Indian dishes

-Knowledge of costal Mangalorean cuisine expert will be given preference

- Customize menus according to guests' preferences, dietary restrictions, and seasonal ingredients.

- Ensure all dishes are prepared to the highest standards of taste and presentation.

- **Kitchen Management**:

- Maintain a clean, organized, and safe kitchen environment.

- Oversee the proper storage and handling of all food items.

- Monitor kitchen equipment for proper operation and report any maintenance needs.

- **Inventory and Supplies**:

- Manage kitchen inventory, ensuring adequate stock of ingredients and supplies.

- Liaise with suppliers to source the freshest and finest ingredients.

- Track and control food costs to maximize efficiency and reduce waste.

- **Compliance and Safety**:

- Adhere to all health and safety regulations, including proper food handling and sanitation practices.

- Maintain up-to-date knowledge of culinary trends and advancements.

- Ensure all kitchen activities comply with local health and safety regulations.

- **Team Collaboration**:

- Work closely with the house manager and other staff to coordinate meal schedules and events.

- Train and mentor kitchen assistants or junior staff as needed.

- Communicate effectively with guests to ensure satisfaction and address any special requests or concerns.

Qualifications:

- Proven experience as a Cook in a high-end restaurant, resort, or similar luxury setting.

- Culinary degree or equivalent professional experience preferred.

- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.

- Excellent understanding of culinary trends and the ability to create innovative dishes.

- Ability to work independently and as part of a team.

- Exceptional organizational and multitasking skills.

- Strong communication skills and a customer-focused mindset.

- Flexibility to work various shifts, including weekends and holidays, as required.

Benefits:

- Competitive salary commensurate with experience.

- Opportunities for professional development and advancement.

- A beautiful and supportive work environment in a luxury beachside location.

- Complimentary meals and accommodations as part of the employment package.

Application Process:

Interested candidates should submit their resume, a cover letter detailing their culinary experience, and a portfolio of sample menus or dishes. References from previous employers are highly encouraged.

Join our team and bring your culinary expertise to an extraordinary luxury beach house, where every meal is an experience to remember!

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Application Question(s):

• What is the current CTC?
• What is your expected CTC?
• Your contact number

Experience:

• Cooking: 1 year (Required)
• total work: 1 year (Required)

Work Location: In person

Application Deadline: 01/06/2024
Expected Start Date: 15/01/2025