Responsibilities: Prepare continental & Indian dishes using tandoor technique Ensure food quality, safety & presentation standards met Collaborate with kitchen team on menu planning & inventory management Free meal Lactation rooms
Job Title: Chef / Cook (Non-Vegetarian Cuisine) Job Description: We are looking for a skilled and passionate Chef/Cook specializing in Non-Vegetarian cuisines to join our culinary team. The ideal candidate will have experience preparing a variety of non-veg dishes, maintaining high standards of quality, taste, and presentation. Responsibilities: Prepare and cook a variety of non-vegetarian dishes as per restaurant standards and recipes. Ensure food quality, taste, and presentation meet company standards. Maintain cleanliness and hygiene of the kitchen and cooking utensils. Follow food safety and sanitation guidelines at all times. Manage inventory and ensure freshness of ingredients. Assist in menu planning and development. Monitor stock levels and inform management for reordering. Work efficiently during busy hours while maintaining quality. Adhere to all safety and hygiene regulations.
Must have valid driving license.
We are looking for a reliable delivery boy in Deoria district. The candidate should also be able to bring small items required for the shop whenever needed. Basic knowledge of the local area and punctuality is important. Interested candidates can contact us for more details.