Continental Sous Chef

As a Sous Chef at TPC Lifestyle Hospitality Pvt Ltd in Ahmedabad, your role will involve supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation and presentation. You will be supervising kitchen staff, overseeing food inventory, and maintaining kitchen cleanliness and hygiene. Additionally, you will collaborate with the culinary team to innovate and create new dishes that align with TPC's unique culinary vision. Key Responsibilities: - Support the Head Chef in kitchen management and menu planning - Ensure high-quality food preparation and presentation - Supervise kitchen staff and oversee food inventory - Maintain kitchen cleanliness and hygiene standards - Collaborate with the culinary team to create innovative dishes Qualifications: - Proficiency in European and Continental cuisine - Kitchen management, food inventory, and menu planning skills - Experience in maintaining hygiene standards and food presentation - Strong communication and time management skills - Culinary creativity and a passion for innovative cuisine - Supervisory experience and ability to work collaboratively with kitchen staff - Culinary Arts degree or relevant certification - Experience in a high-end or boutique hospitality environment is a plus Please note that the salary for this position ranges from 35000 to 45000, depending on your skill and experience.,