*Develop and maintain Google sheets systems for restaurant operation *Desgin and manage Google forms for data collection . *Integrate Google sheets with whatsapp API for streamlined communication *Create and implement inventory management systems *Develop and maintain flow chart management system *Generate and manage MIS reports for all staff using checklists. *Ensure accurate and timely data management . *Proactively identify opportunities to improve system efficiently . *Requirements* *Strong knowledge of Google sheets and google sheets and Google Forms *Experience with linking Google sheets to WhatsApp KPI *Proficient in creating inventory system and flow chart *Ability to generate detailed MIS reports using checklists.

*Daily Reporting - Sales, footfall ,and expense reports banana or managment ko timely submit karna . *Staff Coordination - HR se link rehna,staff attendence aur shift scheduling ko track karna *Inventory MIS -Bar or kitchen key stock levels ,purchase entries aur consumption data ka Excel record maintain karna . *Vendor Management - Invoices collect karna, due payments ka track rakhna aur timely clearance ensure karna. *Support to Management : Owner/GM ke daily schedules,meetings aur tasks ka follow-up lena. *Data Handling - Daily cash report,credit/dabit card settlement aur service charges breakup ka MIS maintain karna . *Audit Support- Soft/hard copy recorded ready for audit or compliance checking . *Communication : Mails,whatsapp updates aur Clint/vendor communication professionally handle karna .

*Supervise daily restaurant operations and ensure smooth service . *Assist Restaurant Manager in staff scheduling and team supervision *Handle guest complaints and ensure excellent customer service. *Train and motivate staff to maintain service standerds . *Monitor hygiene,cleanliness, and vendor coordination. *Support in sales targets ,billing, and daily cash handling *Maintain compliance with company policies and government regulations

prepred tandoor food

1.Expert in preparing all kinds of tandoor dishes ( roti, naan , kababs , tikkas, etc ) 2.Ability to handle the tandoor section independently. 3.Maintain hygiene and food safety standards in the kitchen . 4.supervise and guide junior chefs and Commis in the tandoor section 5.ensure consistency in food quality and presentation 6.Manage inventory and requisition for the tandoor section . 7.Work closely with the sous chef and head chef for menu planning and innovation . 8.Monitor cooking times and temperature controlled efficiently .

🍜 Menu Preparation – Help create and prepare Pan Asian dishes like Thai, Chinese, Japanese, etc. 🔪 Kitchen Supervision – Guide and supervise junior chefs and kitchen staff. ⏱️ Timely Food Service – Make sure food is cooked and served on time. ✅ Quality Control – Maintain taste, hygiene, and food presentation standards. 📦 Inventory Management – Check kitchen stock and inform for requirements. 🧼 Cleanliness & Safety – Keep the kitchen clean and follow food safety rules. 🧑‍🍳 Training Staff – Train junior chefs in Pan Asian cooking techniques. 💡 New Dish Ideas – Suggest new dishes or improvements for the menu. 🤝 Team Support – Coordinate with the Head Chef and kitchen team. 💬 Guest Feedback – Work on improving dishes based on customer feedback.

Looking for continental chef

1. Prepare authentic Pan Asian dishes (Chinese, Thai, Japanese, etc.) 2. Handle Wok, dim sums, soups, noodles, and sauces with expertise 3. Follow proper cooking methods, portion sizes, and presentation standards 4. Maintain mise en place before service (cutting, sauces, marination, etc.) 5. Ensure kitchen hygiene and follow food safety standards 6. Supervise commis chefs and guide them during service 7. Monitor inventory and inform for ordering ingredients on time 8. Control wastage and maintain quality consistency 9. Work closely with Sous Chef and Executive Chef 10. Handle guest feedback (if needed) and improve dish quality accordingly

Welcome guests with warmth and ensure a pleasant dining experience. Take food and beverage orders accurately and efficiently. Supervise and coordinate the activities of service staff. Ensure prompt and courteous service to guests at all times. Handle guest complaints professionally and resolve them promptly. Coordinate with kitchen staff to ensure timely order delivery. Maintain cleanliness and proper setup of the dining area. Train and guide junior staff members and new joiners. Maintain daily reports related to service, guest feedback, and staff performance. Assist in managing inventory for service-related items (cutlery, linen, etc.) Key Skills & Competencies: Strong communication and interpersonal skills Excellent knowledge of food and beverage service Leadership ability and team management Problem-solving attitude Attention to detail and good grooming

1. Wash and clean dishes, utensils, and kitchen tools. 2. Keep the kitchen area neat and clean. 3. Help chefs during food preparation when needed. 4. Clean tables, counters, and shelves regularly. 5. Store cleaning supplies in the right place. 6. Report any broken items immediately. 7. Wear clean uniform and maintain personal hygiene. 8. Come on time and complete tasks during the shift. 9. Work as a team with other kitchen and service staff. 10. Refill plates, glasses, and cutlery as needed during service.

Daily Sales reporting Inventory Managemnet reports Payroll and attendence data handling data entry and maintenance Analysis and mis dashboard vendor and purchase records audit Support- software proficiency coordination with team Reporting to management