Tandoor CDP

3 - 31 years

3 Lacs

Posted:1 month ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Preparing and cooking authentic Indian breads (naan, roti, kulcha, rumali roti) in the tandoor. Expertise in tandoor dishes such as kebabs, tikkas, seekh kebabs, and tandoori chicken. Marination of meats, seafood, and paneer as per standard recipes. Maintaining consistency in taste, texture, and presentation of tandoor items. Monitoring cooking temperatures and timing for proper grilling. Ensuring hygiene, cleanliness, and proper handling of tandoor equipment. Assisting in menu planning and introducing innovative tandoor dishes. Supervising commis staff and training them in tandoor operations. Controlling wastage and managing stock of raw materials, marinades, and spices.

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