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Lido Diners
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Continental Sous Chef

Continental Sous Chef

Lido Diners

5 - 31 years

5 - 6 Lacs

Connaught Place, New Delhi

Posted:1 week ago| Platform: Apna logo

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Skills Required

chef consistency inventory management service communication leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Assist the Executive Chef in day-to-day kitchen operations. Supervise and manage the Continental section of the kitchen. Prepare, cook, and present continental dishes with consistency and quality. Develop and introduce new menu items with creative flair. Ensure food hygiene and kitchen cleanliness standards are met as per FSSAI norms. Train and mentor junior chefs and kitchen staff. Monitor inventory and assist in stock management for continental ingredients. Maintain portion control and minimize food wastage. Handle kitchen operations during the Head Chef’s absence. Coordinate with service staff for smooth kitchen-service communication. Skills & Requirements: Minimum 5–7 years of experience in continental cuisine. In-depth knowledge of international cuisines (Italian, Mexican, French, etc.). Strong leadership and team management skills. Good understanding of kitchen safety and hygiene standards. Time management and ability to work under pressure.

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Continental Sous Chef