Company Description The Project Cafe in Ahmedabad is an Experiential Retail and Hospitality concept situated in a functioning art gallery. It aims to create a collaborative space for artists, designers, and performers, allowing visitors to experience curated art and design in their respective contexts. The cafe has collaborated with over 200 creatives and evolved into a 'human experience space' in its three years of inception. Role Description This is a full-time on-site role as a Retail Merchandiser located in Ahmedabad. The Retail Merchandiser will be responsible for managing the layout of products, coordinating with suppliers, monitoring inventory levels, and executing sales and marketing strategies within the cafe's experiential retail environment. Qualifications Communication and Customer Service skills Retail and Sales experience Sales & Marketing knowledge Ability to work in a collaborative and dynamic environment Strong organizational and time management skills Previous experience in retail merchandising is a plus Bachelor's degree in Marketing, Retail Management, or related field Show more Show less
Company Description The Project Cafe, Ahmedabad is an Experiential Retail and Hospitality concept located in a functioning art gallery. The cafe aims to bring the people of the city in closer contact with creative individuals from various disciplines. Collaborating with over 200 artists, designers, and performers, it has evolved into a dynamic 'human experience space'. Role Description This is a full-time on-site Retail Merchandiser role located in Ahmedabad. The Retail Merchandiser will be responsible for managing day-to-day tasks such as communication with customers, providing excellent customer service, participating in retail activities, and executing sales and marketing strategies. Qualifications Communication and Customer Service skills Retail, Sales, and Sales & Marketing experience Ability to work effectively in a team environment Strong attention to detail Experience in merchandising or retail industry preferred Bachelor's degree in Business, Marketing, or related field
Company Description The Project Cafe, located in Ahmedabad, is a gourmet cafe integrated within a functioning art gallery. With a vision to connect the city's residents with creative professionals across diverse fields, The Project Cafe offers an immersive retail and hospitality experience. Our unique concept features curated art and design as part of the property’s interior, providing visitors an authentic context. Since its inception, the cafe has collaborated with over 200 artists, designers, and performers, evolving into a dynamic space for human experiences. Role Description This is a full-time, on-site role for a Junior Sous Chef located in Ahmedabad. The Junior Sous Chef will assist in the daily kitchen operations, including food preparation, cooking, and plating. Responsibilities also include maintaining kitchen hygiene, managing inventory, and ensuring that all dishes adhere to the quality standards set by The Project Cafe. The role involves working closely with the Head Chef to create and execute menus, as well as training and supervising junior kitchen staff. Qualifications Food preparation and cooking skills Experience with inventory management and kitchen hygiene practices Menu creation and execution skills Leadership abilities for training and supervising junior kitchen staff Strong attention to detail and commitment to quality Excellent communication and team collaboration skills Ability to work in a fast-paced environment Formal culinary training or relevant certification is a plus
Company Description TPC Lifestyle Hospitality Pvt Ltd operates The Project Cafe in Ahmedabad, a gourmet cafe integrated within a functioning art gallery. This unique venture aims to connect the community with creative personalities across various disciplines. The establishment features an experiential retail and hospitality concept, with curated art and design seamlessly blended into its interior decor. The Project Cafe, a completely collaborative initiative, has worked with over 200 artists, designers, and performers, making it a continually evolving 'human experience space.' Role Description This is a full-time, on-site role for a Community Manager located in Ahmedabad. The Community Manager will oversee day-to-day interactions with visitors, manage events and collaborations, and ensure an engaging atmosphere at The Project Cafe. Responsibilities include building and maintaining relationships with artists and customers, handling social media presence, and coordinating marketing efforts. The role also involves managing feedback, resolving issues, and enhancing the overall visitor experience. Qualifications Excellent interpersonal and communication skills Event management and coordination experience Skills in social media management and digital marketing Ability to build and maintain relationships with artists and customers Experience in hospitality or retail management is a plus Creative thinking and problem-solving skills Proficiency in a local language and English is preferred Bachelor’s degree in Marketing, Communications, Hospitality Management, or related field
Company Description The Project Cafe, Ahmedabad is a unique gourmet cafe integrated within a functioning art gallery, designed to connect the city's residents with creative professionals across various disciplines. This Experiential Retail and Hospitality concept creates a curated ecosystem, allowing visitors to experience art and design within the interior spaces. Since its inception three years ago, The Project Cafe has collaborated with over 200 artists, designers, and performers, evolving into a vibrant 'human experience space'. Role Description This is a full-time on-site role for a Human Resources Administrator located in Ahmedabad. The Human Resources Administrator will handle day-to-day HR tasks including benefits administration, HR management, maintaining HR Information Systems (HRIS), and ensuring compliance with labor and employment laws. The role involves coordinating recruitment processes, managing employee relations, and ensuring the overall administrative support for HR functions within the organization. Qualifications Skills in Human Resources (HR) and HR Management Experience with Benefits Administration and HR Information Systems (HRIS) Knowledge of Labor and Employment Law Excellent organizational and communication skills Ability to work collaboratively in a dynamic environment Bachelor's degree in Human Resources, Business Administration, or a related field is preferred Previous experience in the hospitality industry is a plus
Company Description The Project Cafe, Ahmedabad, is a gourmet cafe within a functioning art gallery, aiming to connect the community with creative professionals from diverse disciplines. Our Experiential Retail and Hospitality concept integrates curated art and design into the property's interior, allowing visitors to engage with art in context. Over three years, we have collaborated with more than 200 artists, designers, and performers, creating a dynamic and evolving space for human experience. Role Description This is a full-time on-site role located in Ahmedabad for a Junior Sous Chef. The Junior Sous Chef will be responsible for assisting the Head Chef with daily kitchen activities including overseeing staff, ensuring food quality and consistency, and maintaining kitchen cleanliness. Additional responsibilities include menu planning, food preparation, and inventory management. The Junior Sous Chef will also play a key role in training and mentoring kitchen staff. Qualifications Exceptional culinary skills and experience in food preparation and menu planning Knowledge of kitchen operations, safety, and sanitation standards Strong leadership and team collaboration skills Excellent organizational and multitasking abilities Creativity and a passion for culinary arts Ability to work efficiently in a fast-paced environment Relevant culinary education or certification is advantageous Experience in a similar role is preferred
Company Description The Project Cafe, Ahmedabad is a gourmet cafe situated within a functioning art gallery, designed to connect the city's residents with creative professionals across various disciplines. This unique Experiential Retail and Hospitality concept integrates curated art and design into the interior, providing visitors with immersive experiences. The Project Cafe is a collaborative venture that has partnered with over 200 artists, designers, and performers, evolving into a dynamic 'human experience space' over three years. Role Description This is a full-time on-site role for a Sous Chef located in Ahmedabad. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, maintaining kitchen cleanliness, and ensuring high-quality dishes. The role involves menu planning, inventory management, and collaborating with team members to maintain a smooth kitchen workflow. The Sous Chef will also be responsible for supervising kitchen staff and ensuring compliance with health and safety regulations. Qualifications Proven experience as a Sous Chef or similar role Strong knowledge of culinary techniques and recipes Ability to manage kitchen staff and maintain a positive kitchen environment Excellent organizational and time-management skills Strong understanding of food safety and sanitation regulations Creative and innovative approach to menu planning Culinary degree or equivalent experience preferred
Company Description TPC Lifestyle Hospitality Pvt Ltd is a contemporary, experience-led lifestyle hospitality company, known as The Project Café (TPC). We specialize in creating unique hospitality spaces that combine art, food, and retail to offer a holistic and meaningful engagement for our guests. Our destinations, located in holiday spots and cities across the country, are carefully curated and designed in collaboration with eminent artists, architects, interior stylists, furniture designers, performers, and chefs. One of our notable locations, The Project Café Goa, blends accommodation and cultural space within a restored 150-year-old Portuguese villa. TPC Ahmedabad is a gourmet cafe set within a functioning art gallery, aimed at fostering closer connections between the city's residents and creative individuals. Role Description This is a full-time, on-site role for an Accountant based in Ahmedabad. The Accountant will handle day-to-day financial transactions, manage accounts payable and receivable, prepare financial statements and reports, and ensure accuracy in all financial records. The role involves maintaining general ledgers, reconciling bank statements, and assisting with audits and budgeting processes. The Accountant will also be responsible for compliance with financial regulations and providing support during financial reviews. Qualifications Strong expertise in financial transactions, accounts payable, and accounts receivable Experience in preparing financial statements, reports, and maintaining general ledgers Proficiency in reconciling bank statements and handling audits and budgeting Excellent knowledge of financial regulations and compliance requirements Bachelor's degree in Accounting, Finance, or a related field Strong analytical and organizational skills Proficiency in accounting software and MS Office suite Excellent written and verbal communication skills Ability to work independently and collaboratively in a team Prior experience in the hospitality industry is a plus
✨ We’re Hiring – Front Office Assistant Manager | TPC Goa ✨ 📍 Location: Aldona, Goa 💰 Salary: ₹30,000 – ₹35,000 per month 🏨 Company: TPC Lifestyle Hospitality Pvt. Ltd. About Us: TPC Goa is not just a hotel – it’s an art and design-led lifestyle destination . Located in a restored 150-year-old Goan-Portuguese villa, we curate experiences that bring together hospitality, food, culture, and creativity. Role Overview: We’re seeking a Front Office Assistant Manager who can also act as a Guest Relations Executive (GRE) , ensuring that every guest experience is warm, seamless, and memorable. The role combines operational leadership with a strong focus on personalized guest engagement. Key Responsibilities: Support the Front Office Manager in daily operations of reception, reservations & guest services Act as a Guest Relations Executive – warmly welcoming guests, assisting with itineraries, and ensuring personalized service Handle guest check-ins, check-outs, billing, and special requests smoothly Coordinate with F&B, housekeeping, and other departments for flawless service Train & mentor front desk associates to uphold TPC’s service standards Manage guest feedback, resolve issues, and elevate satisfaction levels Ensure compliance with company policies, SOPs, and service quality benchmarks Requirements: 2–4 years of front office/hospitality experience in boutique, luxury hotels, or resorts Strong interpersonal & communication skills with a guest-first mindset Proficiency in hotel PMS systems (Opera, Cloud PMS, IDS or similar) A creative and proactive personality who enjoys curating experiences, not just processes Ability to work flexible hours, including weekends & holidays A bachelor's degree in Hospitality Management or a related field Perks & Benefits: Salary range: ₹30K–₹35K/month Staff meals provided Immersive work environment at a design & culture-driven boutique hotel Career growth opportunities within TPC’s expanding portfolio 📩 How to Apply: Send your CV to [ Hr@tueprojectcafe.co, naresh@theprojectcafe.co ] with the subject line Front Office Assistant Manager – TPC Goa .
Company: TPC Lifestyle Hospitality Pvt Ltd Location: Ahmedabad Job Type: Full-Time Are you an accomplished culinary professional with a passion for creating exceptional dining experiences? We are seeking a dynamic and experienced Head Chef to join our team and lead the culinary operations of our cafe and fine dine restaurant. If you are a visionary leader with a flair for innovation and a commitment to excellence, we want to hear from you. Position Overview: As the Head Chef, you will play a pivotal role in driving the success of our restaurant by overseeing multiple outlets and managing kitchen operations. Your responsibilities will span from menu development to staff supervision, inventory management to customer satisfaction, and everything in between. You will be the driving force behind culinary creativity, operational efficiency, and maintaining the highest standards of quality. Responsibilities: Menu Development: Craft and curate a diverse menu that reflects a fusion of continental and Indian cuisines, catering to a wide range of tastes and preferences. Food Preparation: Ensure all food items are prepared to the highest standards of quality, taste, and presentation, maintaining consistency across all dishes. Supervision: Lead and inspire a team of kitchen staff, including chefs, helpers, and kitchen stewards. Foster a collaborative environment and ensure efficient and safe operations. Inventory Management: Manage food and supplies inventory, maintaining optimal stock levels to support seamless kitchen operations. Cost Management: Implement strategies to control food costs by monitoring portion sizes, minimizing waste, and optimizing ingredient usage. P&L Forecasting: Develop and manage kitchen budgets, providing accurate forecasting and generating monthly Profit & Loss reports. Health and Safety: Uphold strict hygiene and safety standards in the kitchen, ensuring compliance with all health regulations and food handling practices. Training and Development: Train and mentor kitchen staff, keeping them informed about the latest culinary techniques and practices, and fostering their growth. Customer Service: Elevate the dining experience by ensuring all dishes meet or exceed customer expectations in terms of taste, presentation, and quality. Menu Engineering: Analyze menu item performance and make informed recommendations for menu adjustments to optimize profitability and enhance the culinary journey for our guests. Skills and Experience: Culinary degree or equivalent experience in a related field Minimum of 3 years of experience as a Head Chef in a similar high-end restaurant setting Exceptional communication and leadership skills Strong organizational skills and meticulous attention to detail Ability to thrive in a fast-paced environment and manage multiple tasks effectively Profound knowledge of various cooking techniques and expertise in Indian and Continental cuisines Innovative mindset to create new and captivating dishes Solid understanding of food safety and sanitation regulations Salary Range: Rupees 40000 to 45000 per month. If you are a culinary trailblazer looking to take your career to the next level and contribute to the success of an upscale restaurant, we invite you to apply. Join us in shaping memorable dining experiences and setting new standards of excellence in the culinary world.
🌿 We’re Hiring – Food & Beverage Supervisor | TPC Goa 🌿 📍 Location: Aldona, Goa 💰 Salary: ₹30,000 – ₹35,000 per month 🏨 Company: TPC Lifestyle Hospitality Pvt. Ltd. About Us: At TPC Goa , hospitality meets art, design, and culture . Nestled in a 150-year-old Portuguese villa in Aldona, we are a boutique lifestyle hotel where food, community, and creativity come together. Every guest interaction is an opportunity to create memorable experiences that go beyond the ordinary. Role Overview: We are seeking a Food & Beverage Supervisor who can combine operational excellence with TPC’s unique creative ethos. The role is about more than supervising service – it’s about curating an atmosphere that celebrates food, culture, and connection. Key Responsibilities: Supervise daily F&B operations across restaurant, café, and bar Lead, train & motivate the service team to deliver warm, personalized service Ensure seamless coordination with kitchen & front office for guest satisfaction Maintain high standards of hygiene, quality, and presentation Handle guest queries, complaints, and feedback professionally Monitor inventory, assist in cost control & support menu innovations Uphold TPC’s philosophy of blending art, culture & hospitality in every experience Requirements: 2–4 years of F&B experience in boutique hotels, resorts, or premium restaurants Strong leadership & people management skills Excellent communication & guest-handling skills Hands-on approach with attention to detail Passion for food, design, and hospitality-driven experiences Perks & Benefits: Competitive salary ₹30K–₹35K/month Staff meals provided Work in a creative, art-led boutique hotel environment Growth opportunities within TPC’s expanding hospitality ecosystem 📩 Apply Now: Send your CV to [ Hr@tueprojectcafe.co, naresh@theprojectcafe.co ] with the subject line Food & Beverage Supervisor – TPC Goa .