Sous Chef

Company Description

The Project Cafe, Ahmedabad is a gourmet cafe situated within a functioning art gallery, designed to connect the city's residents with creative professionals across various disciplines. This unique Experiential Retail and Hospitality concept integrates curated art and design into the interior, providing visitors with immersive experiences. The Project Cafe is a collaborative venture that has partnered with over 200 artists, designers, and performers, evolving into a dynamic 'human experience space' over three years.

Role Description

This is a full-time on-site role for a Sous Chef located in Ahmedabad. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, maintaining kitchen cleanliness, and ensuring high-quality dishes. The role involves menu planning, inventory management, and collaborating with team members to maintain a smooth kitchen workflow. The Sous Chef will also be responsible for supervising kitchen staff and ensuring compliance with health and safety regulations.

Qualifications

• Proven experience as a Sous Chef or similar role
• Strong knowledge of culinary techniques and recipes
• Ability to manage kitchen staff and maintain a positive kitchen environment
• Excellent organizational and time-management skills
• Strong understanding of food safety and sanitation regulations
• Creative and innovative approach to menu planning
• Culinary degree or equivalent experience preferred