Restaurant Captain

2 - 31 years

2 - 3 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Welcome guests with warmth and ensure a pleasant dining experience. Take food and beverage orders accurately and efficiently. Supervise and coordinate the activities of service staff. Ensure prompt and courteous service to guests at all times. Handle guest complaints professionally and resolve them promptly. Coordinate with kitchen staff to ensure timely order delivery. Maintain cleanliness and proper setup of the dining area. Train and guide junior staff members and new joiners. Maintain daily reports related to service, guest feedback, and staff performance. Assist in managing inventory for service-related items (cutlery, linen, etc.) Key Skills & Competencies: Strong communication and interpersonal skills Excellent knowledge of food and beverage service Leadership ability and team management Problem-solving attitude Attention to detail and good grooming

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