Posted:1 day ago|
Platform:
On-site
Full Time
A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one.The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service,Also to handle daily team member relations, and encourage problem-solving by team members through proper training and empowerment.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Application Question(s):
Work Location: In person
south asian caters
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