A Mess Manager's primary responsibility is to oversee the smooth and efficient operation of a mess, ensuring quality food, hygiene, and staff management. They are responsible for menu planning, budgeting, and managing day-to-day operations of the mess, including food preparation and service. They also ensure compliance with hygiene regulations and address any issues that arise within the mess. Job Types: Full-time, Permanent Pay: ₹350,000.00 - ₹400,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Supervise and coordinate activities of cooks and other food preparation workers. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Organizing and coordinating operations to ensure maximum efficiency Supervising and evaluating staff Ensure supplies and equipment are adequate in quantity and quality Handle customer complaints when necessary Assist in pricing products or services Assume responsibility of budgeting and monitoring expenses Ensure all records are kept properly and consistently Review and prepare reports for senior management Job Types: Full-time, Permanent Pay: ₹400,000.00 - ₹500,000.00 per year Benefits: Food provided Provident Fund Ability to commute/relocate: Okhla, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Mess manager: 5 years (Required) Work Location: In person
Organizing and coordinating operations to ensure maximum efficiency Supervising and evaluating staff Ensure supplies and equipment are adequate in quantity and quality Handle customer complaints when necessary Assist in pricing products or services Assume responsibility of budgeting and monitoring expenses Ensure all records are kept properly and consistently Review and prepare reports for senior management Job Types: Full-time, Permanent Pay: ₹400,000.00 - ₹500,000.00 per year Benefits: Food provided Provident Fund Ability to commute/relocate: Okhla, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Mess manager: 5 years (Required) Work Location: In person
A cashier is primarily responsible for processing customer transactions, which includes handling cash, credit,Upi and other payment methods. They scan items, calculate prices, provide change, and issue receipts. Beyond transactions, cashiers often assist customers, answer questions, handle returns or exchanges, and maintain a clean checkout area. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
A cashier is primarily responsible for processing customer transactions, which includes handling cash, credit,Upi and other payment methods. They scan items, calculate prices, provide change, and issue receipts. Beyond transactions, cashiers often assist customers, answer questions, handle returns or exchanges, and maintain a clean checkout area. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a Cashier cum Supervisor at South Asian Caters in Delhi, Delhi, you will be responsible for managing cash transactions and supervising the team effectively. This full-time position offers a salary ranging from INR 12,000 to INR 16,000 per month along with benefits such as food provision and Provident Fund. Your role will require basic computer skills to handle transactions efficiently. It is essential to be physically and mentally healthy, possess good communication skills, and work well in a team environment. A minimum education of a High School Diploma is required, and you must be at least 18 years old with a clean criminal record. Working under pressure and being willing to be stationed at the designated work location are key aspects of this role. This is a full-time and permanent position that requires your presence at the workplace.,
Financial Reporting: Preparing and maintaining financial statements, including balance sheets, income statements, and cash flow statements. Bookkeeping and Accounting: Managing day-to-day financial transactions, including accounts payable, accounts receivable, and payroll. Tax Compliance: Ensuring accurate and timely tax filings and compliance with all applicable tax laws. Audits and Analysis: Conducting internal and external audits, analyzing financial data, and identifying areas for improvement. Budgeting and Forecasting: Developing and monitoring budgets, forecasting financial performance, and providing insights to management. Compliance: Ensuring compliance with accounting principles, regulations, and internal policies. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Commuter assistance Health insurance Work Location: In person
A Head Cook oversees daily kitchen operations, managing staff and ensuring the quality and presentation of meals. They are responsible for menu planning, inventory management, food cost and maintaining food safety standards. Head Cooks also play a role in training and mentoring kitchen staff. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person