Posted:2 months ago|
Platform:
On-site
Full Time
A Head Cook oversees daily kitchen operations, managing staff and ensuring the quality and presentation of meals. They are responsible for menu planning, inventory management, food cost and maintaining food safety standards. Head Cooks also play a role in training and mentoring kitchen staff.
Job Types: Full-time, Permanent
Pay: From ₹18,000.00 per month
Benefits:
Work Location: In person
south asian caters
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