Head Cook

Job Description – Head Cook

Location: Vaigayi Ayurvedic Retreat Center, Kodanad, Kerala
Position: Head Cook
Department: Culinary & Kitchen Operations

About Us

Vaigayi is a premium Ayurvedic retreat center in Kodanad, Kerala, offering guests holistic healing experiences through Ayurveda, Yoga, and Naturopathy. Food plays a vital role in our wellness journey, and we are committed to serving fresh, wholesome, and authentic meals prepared with Ayurvedic principles and local traditions.

Role Overview

We are looking for an experienced Head Cook with 5–6 years of experience in 3- or 4-star hotels, specializing in South Indian cuisine. The ideal candidate should bring expertise in preparing healthy, balanced meals that align with Ayurvedic dietary guidelines, while also ensuring high standards of hygiene, taste, and presentation.

Key Responsibilities

• Plan and prepare daily menus in consultation with Ayurvedic doctors and management.
• Specialize in South Indian dishes while incorporating Ayurvedic cooking methods.
• Supervise and manage kitchen staff to ensure smooth kitchen operations.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Manage procurement of ingredients, stock control, and minimize wastage.
• Ensure timely preparation and service of meals for guests and staff.
• Introduce innovative recipes that blend taste with health benefits.

Qualifications & Skills

• Minimum 5–6 years of cooking experience in 3- or 4-star hotels/resorts.
• Strong expertise in South Indian cuisine; knowledge of Ayurvedic cooking is an added advantage.
• Leadership skills to manage and train kitchen staff.
• Good knowledge of food hygiene, safety, and kitchen management.
• Ability to work under pressure and deliver consistent quality.
• Passion for healthy and sustainable cooking.

What We Offer

• A chance to lead the culinary team at a premium Ayurvedic retreat.
• A serene and guest-focused work environment.
• Competitive salary package, staff meals, and accommodation (if required).
• Professional development opportunities in Ayurvedic and wellness-focused cuisine.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Leave encashment

Work Location: In person