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Head Cook

Head Cook

Sodexo

0 years

0 Lacs

mumbai maharashtra india

Posted:1 week ago| Platform:

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Skills Required

planning presentation inventory management regulations cooking leadership creativity communication certification

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

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Role Description

This is a full-time on-site role for a Head Cook located in Muscat. The Head Cook will be responsible for leading and managing the kitchen operations, including menu planning, food preparation, and ensuring high standards of food quality and presentation. The Head Cook will also oversee inventory management, coordinate with suppliers, maintain cleanliness and sanitation standards in the kitchen, and supervise kitchen staff. The role demands effective time management, adherence to food safety regulations, and the ability to create innovative dishes that meet customer preferences.

Qualifications

Culinary skills, including knowledge of various cooking techniques and cuisines
Experience in menu planning and food preparation
Skills in kitchen operations and management, including inventory and supplier coordination
Understanding of food safety regulations, cleanliness, and sanitation standards
Leadership skills to supervise and manage kitchen staff effectively
Creativity in developing innovative dishes
Excellent time management and organizational abilities
Strong communication and interpersonal skills
Previous experience in a similar role is highly advantageous
A degree or certification in Culinary Arts or related field is preferred

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Head Cook