Posted:1 week ago|
Platform:
On-site
Full Time
A Mess Manager is responsible for overseeing daily operations of a dining facility, including menu planning, food procurement, staff supervision, and quality control. Key duties include managing budgets and inventory, ensuring compliance with hygiene and safety standards, and handling vendor relationships.
Plan menus for nutritional balance and variety, and manage food and supply procurement.
Control and monitor financial performance, managing costs and staying within budget.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
south asian caters
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