Store Supervisor

3 - 31 years

1 - 2 Lacs

Posted:1 week ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Responsibilities: Maintain and manage the daily operations of the restaurant store/inventory Receive, inspect, and record all incoming stock (food items, beverages, disposables, etc.) Issue stock to kitchen and bar departments as per requisitions Ensure proper storage conditions and maintain hygiene in the store are Monitor stock levels and reorder items as needed Keep accurate records of inventory (manually or on software) Conduct physical stock verification on weekly/monthly basis Prevent wastage, spoilage, and theft Coordinate with purchase and accounts department for billing and procurement Follow FIFO (First In First Out) method for perishable items Maintain documentation for audits and compliance ✅ Key Skills Required: Good knowledge of restaurant supplies and stock handling Basic understanding of food safety and hygiene Familiarity with inventory software or MS Excel Strong organization and communication skills Honest, responsible, and detail-oriented

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